Sushi jobs in New York, NYCreate job alerts
Are you a business? Hire sushi candidates in New York, NY
- Union Bistro Steakhouse and Sushi
Interviews todayWaiter / Waitress2 days ago$18–$20 hourlyFull-timeFresh Meadows, QueensWaiter or waitress must know how to take orders use pos system and be attentive towards customers and of course positive vibes and some experience
Immediate start!Easy apply - Tiger King
Kitchen Staff1 month ago$16–$20 hourlyFull-timeEast Bronx, The BronxJapanese Kitchen staff Japanese sushi chef
Immediate start!Easy apply - Multi Business Hiring
Experienced Sushi Chef1 month ago$4200–$4600 monthlyFull-timeManhattan, New YorkEasy menu. Great midtown nyc location. 6 days a week.
Immediate start!Easy apply - Catch And Co
Sushi Chef1 month ago$18–$25 hourlyFull-timeBorough Park, Brooklyn*Job Summary:* We're seeking an experienced and skilled Sushi Chef to join our culinary team. The successful candidate will prepare and present high-quality sushi dishes, maintaining our restaurant's excellent reputation for taste, presentation, and customer satisfaction. *Responsibilities:* 1. Prepare and cook sushi, sashimi, and other Japanese dishes to perfection. 2. Maintain a clean, organized, and safe kitchen environment. 3. Manage and order ingredients, supplies, and equipment. 4. Develop new sushi creations and menus. 5. Collaborate with other chefs and kitchen staff. 6. Train and mentor junior staff. 7. Ensure compliance with food safety and health regulations. 8. Provide exceptional customer service. *Requirements:* 1. 2+ years of experience as a sushi chef. 2. Formal training in sushi preparation (or equivalent experience). 3. In-depth knowledge of Japanese cuisine, ingredients, and cooking techniques. 4. Strong knife skills and attention to detail. 5. Ability to work efficiently in a fast-paced environment. 6. Excellent communication and teamwork skills. 7. Food safety certification. *Preferred Qualifications:* 1. Experience with sushi-grade fish handling and preparation. 2. Familiarity with Japanese kitchen tools and equipment. 3. Certification from a reputable sushi school or organization. 4. Knowledge of menu engineering and inventory management. *Work Environment:* - Fast-paced kitchen environment - Frequent standing, lifting, and bending - Exposure to heat, cold, and sharp objects
Immediate start!Easy apply - BIZZABLUS
Sushi business person2 months agoFull-timeGravesend, BrooklynLooking for a person who wants to come into a busy Pizza restaurant and open a pop up sushi bar. You will be a partner in that business
Easy apply
