Sushi jobs in New York, NYCreate job alerts
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- Gangnam BBQ & Hot Pot Sushi
Host / Hostess6 days ago$18–$20 hourlyPart-timeManhattan, New YorkWe are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service.
Immediate start!No experienceEasy apply - Union Bistro Steakhouse and Sushi
Waiter / Waitress18 days ago$18–$20 hourlyFull-timeFresh Meadows, QueensWaiter or waitress must know how to take orders use pos system and be attentive towards customers and of course positive vibes and some experience
Immediate start!Easy apply - Tiger King
Kitchen Staff2 months ago$16–$20 hourlyFull-timeEast Bronx, The BronxJapanese Kitchen staff Japanese sushi chef
Immediate start!Easy apply - Multi Business Hiring
Experienced Sushi Chef2 months ago$4200–$4600 monthlyFull-timeManhattan, New YorkEasy menu. Great midtown nyc location. 6 days a week.
Immediate start!Easy apply - Catch And Co
Sushi Chef2 months ago$18–$25 hourlyFull-timeBorough Park, Brooklyn*Job Summary:* We're seeking an experienced and skilled Sushi Chef to join our culinary team. The successful candidate will prepare and present high-quality sushi dishes, maintaining our restaurant's excellent reputation for taste, presentation, and customer satisfaction. *Responsibilities:* 1. Prepare and cook sushi, sashimi, and other Japanese dishes to perfection. 2. Maintain a clean, organized, and safe kitchen environment. 3. Manage and order ingredients, supplies, and equipment. 4. Develop new sushi creations and menus. 5. Collaborate with other chefs and kitchen staff. 6. Train and mentor junior staff. 7. Ensure compliance with food safety and health regulations. 8. Provide exceptional customer service. *Requirements:* 1. 2+ years of experience as a sushi chef. 2. Formal training in sushi preparation (or equivalent experience). 3. In-depth knowledge of Japanese cuisine, ingredients, and cooking techniques. 4. Strong knife skills and attention to detail. 5. Ability to work efficiently in a fast-paced environment. 6. Excellent communication and teamwork skills. 7. Food safety certification. *Preferred Qualifications:* 1. Experience with sushi-grade fish handling and preparation. 2. Familiarity with Japanese kitchen tools and equipment. 3. Certification from a reputable sushi school or organization. 4. Knowledge of menu engineering and inventory management. *Work Environment:* - Fast-paced kitchen environment - Frequent standing, lifting, and bending - Exposure to heat, cold, and sharp objects
Immediate start!Easy apply
