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Job Description We are seeking a Server Assistant Food Runner to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Doraville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $11.00/hr. in tips = $18.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Atlanta - Interlock! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $10.00/hr. in tips = $17.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Job description Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and customer preferences Ensure the quality and presentation of sushi dishes meet the highest standards Collaborate with the kitchen team to ensure efficient and timely food preparation Experience Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of fish and seafood used in sushi dishes Strong understanding of food safety regulations and best practices in handling raw fish Ability to work in a fast-paced environment while maintaining attention to detail and quality Excellent knife skills and ability to handle kitchen equipment safely Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description Company Job Description Executive Sushi Chef Apply at: TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment. Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes. • Order fresh fish and other ingredients from the Japan Fish Market and various vendors., • Lead the hiring and training of new Sushi Line staff., • Manage inventory for the sushi station., • Supervise and manage the Sushi Line staff., • Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences., • Maintain the highest standards for the quality and presentation of all sushi dishes., • Work closely with the rest of the kitchen team to ensure efficient and timely food preparation., • Develop new sushi recipes and flavor combinations. Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting. • Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating., • Familiarity with various types of fish and seafood commonly used in sushi., • A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish., • Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality., • Excellent knife skills and the ability to safely operate kitchen equipment. Additional Information: This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience. *

Job Description Título del Puesto: Supervisor Asistente de Producción Ubicación: Atlanta, GA Industria: Sushi / Manufactura de Alimentos Salario: $18.00–$22.00 por hora Horario: Miércoles a Domingo | 8:00 a. m. – 4:30 p. m. Descripción del Puesto: Estamos buscando un a Supervisor Asistente de Producción confiable y orientado a los detalles para unirse a una empresa de manufactura de sushi en Atlanta, GA. Este puesto apoya las operaciones diarias de producción y garantiza que todos los procesos se completen de manera eficiente, segura y en cumplimiento con las normas de seguridad alimentaria. Responsabilidades Principales: • Monitorear las actividades de inventario en el almacén de Bento y en almacenes de terceros, • Ingresar datos en el sistema de gestión de inventario de las órdenes recibidas, asegurando que la información esté correcta y realizando ajustes en el sistema cuando sea necesario, • Coordinar con el supervisor de conductores para organizar la recolección de ciertos productos, • Organizar envíos con Purolator, FedEx y UPS, • Recibir mercancías/materiales de los proveedores, • Controlar los niveles de inventario, • Registrar los números de lote de acuerdo con los estándares de Bento, • Diploma de escuela secundaria como mínimo, • Buen conocimiento de Microsoft Office, • Precisión y atención al detalle en la entrada de datos, • Buenas habilidades organizativas y capacidad para realizar múltiples tareas, • Persona confiable y trabajadora con excelentes habilidades de comunicación, • Conocimientos básicos de matemáticas, • Flexibilidad para trabajar en diferentes turnos y fines de semana, • Capacidad para levantar hasta 50 libras, • Experienca en procesos de limpieza y sanitización, • Salario competitivo, • Horario de tiempo completo consistente

Job Description We are seeking a cook with excellent knife handling skills to work with us at the Atlanta Fish Market. Required skills: • skilled in various cuts, proper grip, and can execute precision for high-volume service, • (chopping, dicing, slicing, mincing), • Adherence to recipes, instruction, and safety/sanitation standards, • Ability to ensure consistent presentation, and collaborates under pressure Scheduling Requirements: Must be available to work Thursday, Friday, Saturday and Sunday PM shifts only starting at 3:00 PM About Us: Atlanta Fish Market has the widest selection of fresh fish and seafood in the Southeast. With seafood that is flown in every day for an ever-changing, innovative menu, we assure that you will have a great and lively experience in an urban loft setting in Buckhead, Atlanta. We offer a great variety of dishes from sushi to a wide selection of fish prepared to your taste. We also suggest ordering from our extensive seafood list that includes Maine lobster, crab and shrimp cocktails, and iced oysters that are brought in from both the East and West Coast. Our Founding Philosophy : Pano believes the secret to his success is passion and working with the right team. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. For decades, Pano’s reputation as a mentor has attracted talent for the front of the house and the back of the house. We have many exciting job opportunities at Buckhead Life. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up. Email your resume AND VISIT US at where you can also apply online. We look forward to discussing which of our restaurants will be the best fit for you. Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable of Opentable system are encouraged to apply. The right candidates will receive a proper on-the-job training accustomed to our culture and system. Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Interlock Atlanta Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.00/hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.00 to $16.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at least 10 years of fine dining, high volume restaurant experience. You MUST work well under pressure and with other people. You MUST have a reliable means of transportation and be responsible for your given schedule. If you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there. Serious inquiries only. Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inDoraville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.00/hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16 to $16) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally.With operations across Canada and the United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.Pr

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi is on a mission to revolutionize the sushi dining experience. Kura Sushi provides equal opportunities for every

Special consideration will be given to applicants with previous experience working as a; Food Production Manager, Food Manufacturing Manager, Food Operations Manager, Kitchen Supervisor/ Manager, Food Supervisor. A minimum of 2 years experience in a supervisory role in the Food Manufacturing industr

Job Description Location: Umi, Buckhead Join our team as a Restaurant Manager at Umi, a prestigious fine dining Japanese restaurant in the heart of Buckhead, Atlanta! Responsibilities: • Lead and supervise daily restaurant operations with a focus on delivering an exceptional dining experience., • Uphold and exceed our high-service standards, ensuring every guest leaves satisfied and eager to return., • Motivate and guide our dedicated staff, providing training and creating efficient schedules., • Collaborate closely with our talented chef to preserve the authenticity and quality of our Japanese cuisine., • Ensure strict adherence to health and safety standards for both guests and staff., • Prior experience in restaurant management, with a preference for fine dining or Japanese cuisine. Candidates who demonstrate a strong aptitude for management, a passion for Japanese cuisine, excellent leadership skills, and a willingness to learn will also be considered, even without previous RM experience., • Display strong leadership qualities and exceptional communication skills., • Possess an unwavering commitment to providing outstanding customer service., • Knowledge and appreciation of Japanese cuisine and culture to enhance our guests' experience.

Steakhouse and Sushi experience is a plus! C Executive Chef, Chef, Executive, Restaurant, Staffing. You will need to be an Executive Chef with a passion for being great.

Responsibilities: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses; Assembles take-and-bake pizzas.

Job Description A notable independent restaurant group seeks a Japanese Sushi Chef to join its Michelin level omakase-style restaurant. The team seeks an experienced Sushi Chef with upscale sushi experience to join this small, 15 seat dinner only, fine dining omakase chef's counter restaurant. The intimate dining experience requires a level of artistry and hospitality from the Sushi Chef. Candidates must be familiar with proper nigiri technique, various aspects of fish butchery--particularly as applied to Japanese fish--immaculate organization, clean work technique and a polished and professional demeanor The compensation for this position is hourly plus tips and benefits. This is a full time position with services 5 days a week. Experience • 3+ years in fine dining restaurants and service, • 3 years of sushi experience at a notable, upscale sushi restaurant, • Knowledge of sake preferred, but not required;, • Japanese fish butchery and Japanese cuisine experience, • Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment, • Ability to communicate and work in English, especially while multi-tasking and interacting with guests, • Attention to professional appearance, care and grooming are necessary for consideration Benefits: • Compensation: hourly plus tips ($75,000-$85,000), • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k,, • Dining Discounts, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Doraville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $12.00/hour + Tips Example earnings: $12.00/hr. + $5.50/hr. in tips = $17.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($12.00 to $12.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Minimum 6 months in the food service industry; sushi rolling experience preferred * Ability to read, write and communicate in English * Communicate with the customer/member to engage and understand their needs * Valid food handler’s license, with sound knowledge of food safety regulations * The ability to stand for long periods of time * The ability to work under pressure with sound judgement * Encompass the company mission and core values Additional Information Salary: $16.50-$18.00 Hourly Hana Group North America is an Equal Opportunity Employer

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Atlanta - Interlock! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $12.00/hour + Tips Example earnings: $12.00/hr. + $7.00/hr. in tips = $19.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($12.00 to 12.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high level servers with a passion for food and Service . Work expectations : 5 DInner services per week, No Sundays, closed on most government holidays, 10 to 13 days off Jan 1 of each new year ( Restaurant is closed ) A successful employee working as a server at UMI typically make $80k to $120K a year (and possibly more) as well as other benefits. Teamwork, smiles and understanding of fine dining is a must . Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths.The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computi

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Barrel Proof is coming to Atlanta and we are looking to hire now!.This is a renowned cocktail program based out of New Orleans, and we're looking for talented cooks with a love of hospitality to help create refined bar bites to compliment our drinks.The position will be part time with flexible hours

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Pastry Cook – Miller Union (Atlanta, GA).Miller Union is seeking an experienced Pastry Cook with a strong background in both pastry production and dessert plating.This is a hybrid position, combining prep work with time on the line during service.Minimum 3 years of professional kitchen experie

Salted Melon Market & Eatery is Buckhead’s newest go to spot for elevated food and beverage convenience.Salted Melon Buckhead will offer fast casual all-day breakfast, lunch, and dinner as well as baked goods, smoothies, and an extensive coffee/ tea offering.In addition, Salted Melon will have

Zephyr Southern Brasserie seeks Line Cooks.Cooks are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station.Line cook should be an expert at

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.Exceptional Opportunity For Career Growth.Room for Growth and development .Active learning environment, every single item is made in house from scratch, a

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our new 50-seat fine dining restaurant, KOSHU Club.KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan.Led by MUJŌ’s Executive Chef J.Trent Harris and Chef de Cui

Mujō is a one Michelin star modern, Edomae-style Sushiya.

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our new 50-seat fine dining restaurant, KOSHU Club.KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan.Led by MUJŌ’s Executive Chef J.Trent Harris and Chef de Cui

Position Description: Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests.If you're looking for a full-time position, or just a part-time job that supports your full-time ambition, you've come to the right place.Crew member oppor

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your Pride by Cleaning dishes, utensils, glassware, pots, and pans.

Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests.If you're looking for a full-time position, or just a part-time job that supports your full-time ambition, you've come to the right place.Crew member opportunities are available

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate all equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Adhere to all company safety

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Ensure quality and consistency of dishes; Work collaboratively with kitchen team; Follow Olive Garden policies and procedures.

Topgolf - 1600 Ellsworth Industrial Boulevard Northwest - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and o

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine; Maintain a clean, organized and safe kitchen and dish room; Assist cooks with non-food preparation tasks as needed; Ensure proper sto

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and speed during shifts.

Levy Restaurants - JobID: AB8DF8D4203B602B0A2894D726B23025 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 754 Peachtree St NE - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi