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Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings! Offering: • Competitive Salary: $70,000 - $75,000 / year + 10% Bonus potential, • Quarterly Bonus Potential, • Great Benefits, including Health Insurance options and Life Insurance, • Employee Assistance Program, • Vacation Time, • 401(k), • Employee Discounts, • Work with the Chef team, providing supervision and coordination for BOH Operations., • Ensure a culture of positivity and accountability., • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written., • Validate completion of opening/closing duties., • Ensure the back of house executes high standards for a safe and hospitable guest experience., • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory., • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling., • Execute training systems for new hire ands current team members at a high level., • Maintain a clean and organized workstation by always practicing safe and sanitary food handling., • Follow company policies, state and food safety and sanitation standards., • 2 years of related culinary experience, working in a high-volume, full-service kitchen, • 6 months of supervisor or management experience, leading a BOH team required, • Sous Chef experience preferred, • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri, • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions, • Knowledge of kitchen management and profit and loss, • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department. Requirements:

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.88/hour + Tips Example earnings: $16.88/hr. + $16.00/hr. in tips = $32.88/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.88 to $16.88) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Server in Seattle, located at 2675 NE University Lane! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health, Wealth, and Happiness: • Hiring for part time positions, • $20.76 / hour with wages + tips averaging up to $38.00 / hour!, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!, • 401(k), • Employee Discounts, • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality, • Actively assisting fellow team members in meeting the needs of guests, • Following company policies, state and food safety and sanitation standards, • Continued education surrounding Japanese cuisine and beverages, • Additional duties may apply specific to each position, • 1 or more years of experience working in high-volume and/or guest-facing food service preferred Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Host in Seattle, located at 2675 NE University Lane! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health, Wealth, and Happiness: • Hiring for full time or part time positions with flexible availability, • $20.76/ hour with wages + tips averaging up to $25.00 / hour!, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!, • 401(k), • Employee Discounts, • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality, • Actively assisting fellow team members in meeting the needs of guests, • Following company policies, state and food safety and sanitation standards, • Continued education surrounding Japanese cuisine and beverages, • Additional duties may apply specific to each position, • 1 or more years of experience working in high-volume and/or guest-facing food service preferred Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors.

Job DescriptionDescription: Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. We are currently looking for an Experience Curator. This goal of this position is to curate a highly personalized experience for both repeat and first time guests so they feel valued and receive exceptional service. This position will work approximately 40-50 hours/week, Wednesday - Sunday (11 a.m.- 9 p.m.). Candidates need to be friendly, hardworking, team players, and flexible. The primary purpose of this position is to enhance and elevate the dining experience at Ascend Prime Steak & Sushi by leveraging the Seven Rooms reservation system platform to populate useful details, track guest food and beverage preferences, special dates (birthdays, anniversaries, etc.), travel, careers, and special interests. The goal is to curate highly personalized experiences, ensuring that both repeat and first-time guests feel valued and receive exceptional service. This role is focused on creating memorable experiences rather than managing floor operations duties. Responsibilities include: • Input and track guest food and beverage preferences to personalize their experience., • Gather insights into guest preferences through pre-arrival communication, surveys, and feedback to tailor experiences to ensure repeat visits., • Personalize the guest experience., • Reach out to guests after their dining experience to gather feedback., • Respond to any guests’ complaints or issues., • Provide operational support such as assisting with guest flow, training staff on the importance of guest personalization, compiling a nightly shift report, etc., • Performs any and all other duties assigned. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • Medical insurance, • Dental benefits, • Vision benefits, • 401(k) plan with employer match, • Paid Time Off · $23-$25/hr. plus overtime Requirements: • High school diploma or equivalent; a degree in hospitality management, culinary arts or a related field is preferred., • Strong interpersonal and communication skills to engage effectively with guests and staff., • Familiarity with the Seven Rooms system or similar reservation and guest management software., • Attention to detail to accurately track and personalize the guest experience., • Problem-solving skills to address guest concerns and feedback promptly., • A passion for the hospitality industry and creating a memorable guest experience., • Ability to work collaboratively with the FOH and BOH teams., • Experience in a fine dining environment is a plus., • Cultural sensitivity and understanding of diverse guest preferences.

Job Description Northwest Frozen is seeking a strategic, disciplined, and highly analytical Supply Chain Manager to lead our end-to-end supply chain operations-with a critical early mandate to revamp our MRP processes and oversee the implementation of a new materials planning system. This leader will drive accuracy, continuity of supply, and optimized material flow to support our high-volume food manufacturing environment. ABOUT US: Northwest Frozen is a Seattle-based, Founder-led, forward-thinking food manufacturing company, dedicated to redefining the culinary landscape with our innovative approach to food production. We operate the largest sushi factory in North America, producing over one million pieces of sushi daily, along with a growing portfolio of restaurant-quality frozen and fresh ready meals. WHAT YOU'LL DO MRP Overhaul & Systems Implementation (Primary Initial Focus) • Lead a full redesign of the company's MRP process to improve planning accuracy, consumption tracking, and raw material alignment., • Manage the selection, rollout, and adoption of a new MRP/ERP platform (e.g., EasyMRP or Wherefour)-including configuration, testing, data migration, and go-live execution., • Define and institutionalize standardized planning inputs and S&OP processes across Supply Chain and Operations., • Train cross-functional teams on new systems, ensuring compliance and sustained utilization., • Build dashboards and KPIs to track MRP accuracy, supply continuity, and material availability. Supply Chain Strategy & Planning • Own materials planning and supply forecasting to ensure uninterrupted operations across all product lines., • Build integrated supply plans aligning procurement, inventory, warehousing, and logistics with business demand., • Develop KPIs for supply continuity, supplier performance, and logistics reliability., • Identify structural supply chain gaps and implement long-term improvements to reduce cost and increase resilience. Inventory & Materials Control • Oversee inventory planning and raw materials forecasting to maintain optimal levels., • Maintain and improve inventory control procedures aligned with FIFO, traceability, and QA expectations., • Manage ERP/MRP inventory processes with accuracy and discipline., • Oversee cycle counts, reconciliations, and root-cause analysis of variances., • Coordinate closely with Warehouse, Production, and QA to ensure material accuracy and availability. Procurement & Supplier Management • Lead sourcing, purchasing, and contract negotiations for ingredients, packaging, and indirect materials., • Maintain and strengthen vendor partnerships, monitoring reliability, lead times, quality, and compliance., • Implement dual-sourcing and other risk-mitigation strategies to prevent supply disruptions., • Oversee supplier documentation, pricing accuracy, and compliance with food safety standards. Warehouse, Shipping & Receiving Oversight • Provide direct leadership to warehousing, material movement, receiving, and shipping functions., • Manage and develop the Logistics Coordinator, who supervises the Shipping & Receiving team., • Ensure that all warehouse and material handling processes meet food safety, sanitation, and regulatory requirements., • Drive improvements in layout, flow, material staging, and space utilization., • Establish and enforce standards of organization, cleanliness, and operational discipline across all warehouse zones. Logistics & Distribution • Oversee inbound freight and outbound distribution through the Logistics Coordinator., • Optimize transportation scheduling, cost efficiency, and carrier performance., • Ensure strict control of goods movement for traceability, documentation accuracy, and regulatory compliance. Cross-Functional Coordination • Partner with Production, QA, Finance, R&D, and Executive Leadership to maintain smooth operational flow., • Establish communication rhythms to ensure visibility into material availability, supply risks, and needed adjustments., • Support new product commercialization by coordinating sourcing timelines, materials readiness, and ramp-up planning. Leadership & Accountability • Build and develop a high-performing supply chain organization., • Implement clear operating standards and ensure consistent execution across supply chain, warehouse, and logistics functions., • Drive a culture of discipline, ownership, continuous improvement, and proactive problem-solving. IDEAL CANDIDATE • 5+ years of experience in supply chain, procurement, materials management, or inventory control-preferably in food manufacturing, CPG, or a GMP environment., • Hands-on experience implementing and leading ERP/MRP systems and driving significant process changes., • Strong analytical skills with proven ability to interpret data and create actionable insights., • Effective communicator-clear, proactive, and solutions-oriented., • Demonstrated success leading cross-functional teams in high-volume environments., • Proficient in Excel; comfortable in systems-driven operations., • Leadership presence-sets high standards and delivers results. WHAT WE OFFER YOU • Competitive Salary: $125,000 - $175,000 Based on experience, • Paid Time Off: 80 hours annually + 7 Paid Holidays, • Comprehensive Benefits: Medical, Dental, and Life Insurance

Job Description Dishwasher – Trapper's Sushi (Tukwila, WA) Pay: $21.10 – $24.50 per hour (DOE) Trapper's Sushi is looking for a reliable and hardworking Dishwasher to join our team in Tukwila, Washington! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names and provide the best service and food possible-leaving our guests with a craving to come back for more. Our Dishwashers play a vital role in that mission by keeping our kitchen spotless, our team supported, and our operation running smoothly. Position Overview Dishwashers are responsible for collecting used dishes, utensils, and cookware, loading and unloading dish machines, and ensuring all kitchenware and service items are properly cleaned and stocked. This position helps maintain a safe, sanitary, and organized kitchen-supporting our chefs and front-of-house team in providing an exceptional guest experience. Duties and Responsibilities • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines efficiently and safely., • Wash specific items by hand (e.g., rice pots, large cookware, or delicate glassware)., • Store clean dishes, glassware, and utensils properly and restock as needed., • Ensure adequate supply of clean items during peak service hours., • Maintain cleaning supplies stock (e.g., detergents, sanitizers)., • Monitor dishwashing machine operation and promptly report any issues., • Remove garbage regularly and dispose of waste per company policy., • Clean and sanitize kitchen, restrooms, and lobby areas as assigned., • Previous experience as a Dishwasher or in a kitchen support role preferred., • Ability to follow direction, prioritize tasks, and manage time efficiently., • Attention to detail and strong understanding of sanitation and safety standards., • Team-oriented with a positive, dependable attitude., • High school diploma or equivalent preferred., • Washington State Food Worker Card required prior to first day of work., • Stand and walk for extended periods during shifts., • Regularly lift and carry up to 25 pounds; occasionally up to 50 pounds., • Frequent reaching, twisting, bending, and crouching in a kitchen environment., • Competitive pay ($21.10–$24.50/hr DOE), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in every location in which the company operates. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Posted by ApplicantPro

Job Description Sushi Chef – Trapper's Sushi (Tukwila, WA) Pay: $23.00-$26.00 per hour DOE + Tips Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Tukwila! We're looking for a skilled and motivated Sushi Chef who takes pride in their craft and thrives in a team-driven kitchen. If you're passionate about quality, consistency, and creating memorable guest experiences, this is the perfect role for you. Position Overview The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service. Duties and Responsibilities • Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications., • Maintain ingredient freshness, proper storage, and accurate FIFO rotation., • Keep a clean, organized, and sanitized workstation throughout service., • Follow all food safety practices and Texas food handling regulations., • Collaborate with the kitchen and front-of-house teams to support smooth service., • Assist with daily prep, inventory checks, and restocking needs., • Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness. Experience and Qualifications • 1–3 years of sushi preparation experience preferred., • Strong knife skills and familiarity with sushi preparation techniques., • Ability to work quickly, cleanly, and consistently under pressure., • Positive attitude and excellent communication with team members., • Texas Food Handler Certification (or ability to obtain shortly after hire)., • Flexible availability including evenings, weekends, and holidays. Physical Demands • Standing for extended periods in a fast-paced kitchen environment., • Lifting up to 30 pounds (ingredients, containers, equipment)., • Repetitive motions including chopping, rolling, and plating. Benefits • Competitive pay: $23.00-$26.00 per hour DOE + Tips, • Sick leave (per Texas/local guidelines), • 401(k) with company match (after 1 year of service), • Employee meal discounts, • Opportunities for growth as Trapper's continues expanding in Texas, • Supportive, team-oriented culture Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more. Job Posted by ApplicantPro

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inBellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $21.38/hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($21.38 to 21.38) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Competitive hourly rate $22 - $26 / hour. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Competitive hourly rate! • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items.

Job Description Line Cook – Trapper's Sushi (Tukwila, WA) Pay: $22.00-$25.50 per hour DOE + Tips Trapper's Sushi is looking for a reliable, energetic, and skilled Line Cook to join our Tukwila team! Our kitchens are fast-paced, team-focused, and built around delivering consistent, high-quality dishes that keep guests coming back. If you take pride in your work, thrive under pressure, and love being part of a strong kitchen crew, this is the role for you. Position Overview The Line Cook is responsible for preparing menu items according to Trapper's standards, maintaining proper food safety practices, ensuring consistency, and supporting smooth kitchen operations. This role relies heavily on teamwork, attention to detail, and the ability to stay organized during high-volume service. Duties and Responsibilities • Prepare and cook menu items according to recipes, portion standards, and quality expectations., • Maintain a clean, organized, and sanitized workstation at all times., • Ensure proper food handling, labeling, storage, and rotation using FIFO practices., • Coordinate with the kitchen team to support fast, efficient service during peak hours., • Assist with prep work, restocking, and daily opening/closing tasks., • Communicate effectively with BOH and FOH team members to keep service running smoothly., • Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness. Experience and Qualifications • 1+ year of line cook or kitchen experience preferred (but we're willing to train the right person)., • Ability to follow recipes and maintain consistency., • Strong communication and time-management skills., • Positive attitude and reliability - we're a team-first kitchen., • Texas Food Handler Certification required (or must be obtained shortly after hire)., • Ability to work evenings, weekends, and holidays. Physical Demands • Standing for long periods in a high-volume kitchen environment., • Lifting up to 30 pounds (ingredients, equipment, containers)., • Repetitive motions including chopping, stirring, lifting, and plating. Benefits • Competitive pay: $22.00-$25.50 per hour DOE + Tips, • Sick leave (per Texas/local guidelines), • 401(k) with company match (eligible after 1 year of service), • Employee meal discounts, • Opportunities for growth as we continue expanding in Texas, • Supportive, team-oriented environment Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, training, and more. Job Posted by ApplicantPro

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $20.88/hour (Tips eligible with position) Example earnings: $20.88/hr. + $8.75/hr. in tips = $29.63/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Fish Cutters at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Experienced at accurately cutting, preparing and portioning of fish, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($20.88 to $20.88) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Training & development The ideal candidate will be able to create and maintain a unique cocktail program to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities. Knowledge of Japanese spirits, sake and beer is not required. POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the beverage program per the direction of the Company standards. The bartender will need to possess, deliver, practice and utilize strong work ethics, executive fine dining bar service with a specialty knowledge of wine and cocktails and mocktails. The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work regular scheduled shifts and special events. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; and by maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services. Knowledgeable in the following areas: Wine, Cocktails or Mocktails with emphasis on Japanese Whisky and Sake for pairings Concise communication with the General Manager and Chef de Cuisine for guest related allergy concerns Reports on time and works the entirety of all services dressed and prepared for service Complete prep work Works cleanly and efficiently Able to connect with guests and make beverage recommendations. Completes nightly and deep cleaning checklists Assist with inventory control and reporting low quantities of product Complete all required trainings as assigned Assist in other duties as assigned MINIMUM REQUIREMENTS Valid Food Handling and Responsible Alcohol Certifications Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) understanding that you are a representative of Scratch Restaurant Group Ability to multi-task and prioritize projects/tasks Excellent oral and written communication skills Excellent hygiene Guest and Team focused attitude Availability to work within expected hours of operation (e.g. evenings, holidays, weekends) Ability to work collaboratively with Chef de Cuisine, Management and Tea

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Seattle, University Village Health, Wealth & Happiness: • We’re hiring! Full-time roles working 25+ hours/ week., • Competitive pay $20.86 - $24.00 / hour + tips ., • Benefits include Health and Life Insurance for team members averaging 25 hours a week or more., • Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5., • Future planning? We offer a 401(k) with a company match., • Employee perks, discounts, and all the sushi you could wish for!, • Passion for Japanese cuisine and a love of learning., • A commitment to food safety, cleanliness, and organized food handling., • A knack for teamwork, keeping your space neat, and staying engaged., • Extra kudos if you have a year or more in high-volume or guest-facing kitchens., • Proficient with knives, • Capable of reading recipes and following directions The Vibe: • Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes. Ready to dive in and bring your sushi skills to life? Requirements:

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.38/hour + Tips Example earnings: $17.38/hr. + 7.00/hr. in tips = $24.38/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.38 to $17.38) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles