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Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us! One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day. Additional responsibilities include: • Patiently and cheerfully taking resident meal orders, • Checking station tables for settings and cleanliness, • Reading the menu after service so that you can knowledgeably assist the residents with their selections, • Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts, • Bussing tables at the end of the meal The ideal candidate will have the following skills/qualifications: • Experience as a Waiter/Waitress in a restaurant or food-service-related industry, • Able to function in a fast-paced environment, • Have a strong ability to multi-task, • Possesses good communication, customer service and people skills, • Is professional, patient and able to satisfy a demanding customer base, • Experience working with a senior population is preferred, but not required, • Is a team player, willing to help out where needed to ensure a pleasurable dining experience, • Familiarity with food safety, food preparation and board of health guidelines is a plus, • Is able to adjust to different personality types and situations in positive ways, • Must always be reliable, caring and gentle in actions and demeanor, • Maintains an abiding respect for the elderly and remains calm at all times

Job Description Unidine is hiring immediately for part time WAITER/WAITRESS positions. • Location: Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920, • Schedule: Part time; 3:45pm - 8:30pm (Monday - Saturday) and 11:00am - 4:00pm (Sunday). Days may vary, but rotating weekends & some holidays are required. More details upon interview., • Requirement: Prior customer service experience is required., • Fixed Pay Rate: $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1578893

Job Description Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Join Our Team in Scotch Plains!We're growing and we're excited to bring our next community to Scotch Plains, New Jersey! Building on the strength of our 70 communities, this brand-new location marks an exciting milestone as we trailblaze our expansion into New Jersey and continue growing our presence. This is more than an opportunity to join a growing company, it's a chance to help build something from the ground up. As one of the founding team members at our Scotch Plains community, you'll have the unique opportunity to shape the culture, create meaningful connections, and set the standard for an exceptional experience from day one. If you're energized by growth, excited by new beginnings, and ready to make your mark as we expand our family of communities, we'd love for you to be part of what's next.Benchmark at Scotch Plains is looking for a cook to join our team! As a benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established benchmark policies and procedures. The food services director will oversee these duties to ensure that quality food service is provided at all times.If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.ResponsibilitiesAssures all dietary procedures are followed.Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared on time.Represents the community with a positive attitude and pride when interacting with potential residents and families.Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.RequirementsHigh school diploma or equivalentCulinary arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.Be able to lift up to 50 lbs.This is primarily a standing position, may need to stand in one place for extended periods of time.As a community associate at benchmark, you will have access to a variety of benefits including, but not limited to, the following:8 holidays & 3 floating holidaysDiscounted meal programPaid training & company-provided uniformsAssociate referral bonus programPhysical & mental health wellness programs401k retirement plan with company matchMedical, vision & dental benefitsTuition reimbursement program*Vacation and health & wellness paid time off**Eligibility may vary by employment statusBenchmark senior living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Candidates with the following experience are encouraged to apply: waiter, hotel housekeeping, caretaker, hospitality, carpet cleaners, home health aide, general laborer. Our growth and success allow us to provide opportunities to individuals who want to be a part of something bigger and find satisfa

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Legal Intake Specialist / Receptionist.Up to $70k base, depending on experience.We’re partnered with a well-established law firm in.Legal Intake Specialist / Receptionist.This is a highly client-facing role combining.Sales Development Representative (SDR) responsibilities, and front-desk/reception

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Host – Live Selling Livestream.Are you energetic, camera-friendly, and passionate about technology? We're looking for a.TikTok Live, TikTok Shop, and other e-commerce channels.Host engaging live selling events featuring consumer electronics products.Demonstrate product features, benefits, and use

Job Title: Medical Receptionist.Schedule: Full-Time | Monday – Friday | 8:00 AM – 5:00 PM.PAY RANGE: OPM Pay Grade 4 (Hourly).SUMMARY: Serves as initial contact for all patients visiting the office.Welcomes patients and visitors, answers the telephone and any inquiries.Schedules appointments and

Seasons 52 - 410 Commons Way - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling restrooms and grounds; Stock supplies for servers and cooks; Adhere to food safety and sanitation standards; Ensure a spotless, clean and safe environment and equipment.

Host – Live Selling Livestream.Are you energetic, camera-friendly, and passionate about technology? We're looking for a.TikTok Live, TikTok Shop, and other e-commerce channels.Host engaging live selling events featuring consumer electronics products.Demonstrate product features, benefits, and use

Red Lobster - 7000 Hadley Road - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other kitchen equipment safely; Empty trash in kitchen and other areas; Assist cooks with prep tasks and biscuit production; Maintain c

Host – Live Selling Livestream.Are you energetic, camera-friendly, and passionate about technology? We're looking for a.TikTok Live, TikTok Shop, and other e-commerce channels.Host engaging live selling events featuring consumer electronics products.Demonstrate product features, benefits, and use

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Assist with training and mentoring junior staff on line duties.

Host – Live Selling Livestream.Are you energetic, camera-friendly, and passionate about technology? We're looking for a.TikTok Live, TikTok Shop, and other e-commerce channels.Host engaging live selling events featuring consumer electronics products.Demonstrate product features, benefits, and use

Smashburger - 55 Parsonage Road - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment; Follow systems for prep, stocking, and closing.

Compass Group - 550 Dorian Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portioning; Maintains cleanliness and safe food handling; Stores/discards excess food per safety standards; Assists with ordering and productio

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation.Ensure timely and accurate preparation of pastas, sandwiches, and grilled items.Support line checks process and complete prep par sheets each shift.Prepare all necessary items for their sta

Peregrine Hospitality - - Responsibilities: Prepare food orders efficiently and consistently; Maintain cleanliness, sanitation, and organization of stations; Follow safety procedures and 4 Keys service standards; Complete opening and closing duties; Collaborate with coworkers and other departments.

California Pizza Kitchen - - Responsibilities: Maintain high sanitation standards; Prepare pizzas quickly and accurately; Operate the Dough-Pro machine; Support opening/closing, side work during each shift; Prepare all necessary items for station.

LCB Senior Living - 219 Mt Airy Road - Responsibilities: Provide high level customer service and promote a restaurant style dining atmosphere; Assist Culinary Director with supervision of culinary staff; Prepare and execute dining enhancement programs; Maintain kitchen and food storage and preparati

Montage International - Holland Avenue - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standard

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals prepared on time; Prepare and serve nutritious meals; Represent the community with a positive attitude.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness; Support health and sanitation practices; Ensure safety and sanitation standards in the dishwashing area; Assist other kitchen staff as needed.

Longhorn Steakhouse - 1368 Centennial Avenue - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, and pans; Maintain clean and orderly kitchen areas; Sweep, mop floors, empty trash; Sort and remove trash to designated areas; Assist with unloading deliveries.

The Bristal Assisted Living - - Responsibilities: Clean, prep and wash dishware; Assisting with heavy lifting and cleaning; Daily cleaning of kitchen surfaces and equipment; Assist in dining room during meal service; Maintain sanitation per OSHA standards.

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage area cleanliness; Assist with inventory and stocking; Operate safely with PPE; Support utility team with receiving and verification; Lift up to 25 pounds.

Seasons 52 - 410 Commons Way - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanit

Davidson Hospitality Group - - Responsibilities: Maintain kitchen cleanliness and sanitation; Operate dishwashing machinery; Assist with basic food prep tasks; Follow safety and hygiene standards; Collaborate with kitchen team for smooth workflow.

Benchmark Senior Living - - Responsibilities: Assures dietary procedures followed; Operate kitchen equipment safely; Establish production line for timely meals; Prepare and serve nutritious meals with quality presentation; Interact with residents and families positively.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Assist cooks and restock dishes and supplies; Keep FOH/BOH areas clean and organized; Take out trash and complete end-of-shift side work.

Benchmark Senior Living - 1814 Raritan Road - Responsibilities: Dispose of all food, waste, and trash per Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash.

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria during each stage; Maintain a clean and safe work environment;

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Red Lobster - 7000 Hadley Road - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen and equipment; Check quality and freshness of ingredients; Prep, season and cook according to recipes and portion controls; Assist other cooks during peak periods.

Topgolf - - Responsibilities: Prepare and cook food items according to recipes; Follow food safety and sanitation procedures; Adhere to portion control and presentation standards; Collaborate with kitchen team to coordinate food preparation; Maintain a clean and organized kitchen area.

Compass Group - 36 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portions and temperatures; Cleans kitchen and maintains high cleanliness standards; Stores or discards excess

Compass Group - - Responsibilities: Prepares high-quality food according to recipes; Serves meals with correct portioning; Maintains kitchen cleanliness and safety; Assists in ordering and receiving of food and supplies; Follows HACCP standards.

Miller's Ale House - - Responsibilities: Arrives to work on time in full, clean uniform; Understands menu and allergy considerations; Follows recipes and presentation specs; Maintains food safety compliance; Runs end-of-shift side work and stocks work areas.

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following recipes; Completes and follows daily production worksheets and waste logs; Tastes completed meals to ensure quality; Follows HACCP guideline

Healthcare Services Group - 10 Sterling Drive - Responsibilities: Prepare and cook meals to menus/recipes; Maintain food quality, taste, presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and supplies ordering; Provide positive resident/customer service.

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in