Trabajos Waiters en The Bronx, New York, New YorkCrear alertasJornada parcial

Honzen, a Japanese Eatery with focus on Honzen Ryori / Ichiju Sansai style dining. Honzen Ryori is one of the oldest style of dining originated in the 13th Century, Japan. It focuses on premium ingredients, simple flavor and health conscious meals, one of the first in NYC. We are looking for a weekend part-time server to join our team to bring something truly different and unique to New York. Potential applicants requirements: Able to work immediately Ability to multitask and remain calm during rush hours Strong knowledge of food and sake Excellent communication and interpretation skills Provide guest with attention and knowledgeable service Anticipate guest need and address any concerns professionally Work closely with kitchen and back of the house to ensure smooth service flow Maintain a clean and organized work environment Process orders accurately and efficiently Legal to work Fluent in English Past experience in Japanese restaurants is preferred We are looking forward to have potential applicants to join our family!

We are seeking enthusiastic individuals to join our restaurant team as Servers. Responsibilities include taking orders, serving food and beverages, and ensuring a pleasant dining experience for our guests. Candidates should have a license to serve food and possess relevant experience.

Looking for experienced trustworthy waiter/waitress(server) who is reliable, and friendly to join our team In our upscale pizzeria restaurant. Must have strong customer service skills, ability to work in a fast-paced environment, and must have weekend availability. NYC Food handlers license a plus but not required. Please apply in person.

We are looking for a versatile, high-energy Market Cook / Finisher & Driver to help us bring our food to life on the weekends. This is a multi-faceted role: you will be responsible for transporting our setup and team safely to the market, and once there, stepping behind the counter to handle the cooking, finishing, and plating of our dishes in a fast-paced environment. • Driving & Logistics: Safely drive the company cargo van to transport equipment and inventory from our prep space to the market site in the morning, and back at the end of the day., • Load-In & Setup: Help the team load/unload the van and efficiently set up the market stall (tents, tables, cooking equipment)., • Cooking & Finishing: Act as the main cook/finisher during the market rush. This includes boiling and temperature-checking our potato balls, plating dishes beautifully, and maintaining a clean, organized, and food-safe workstation., • Teamwork: Work closely with the market host to ensure smooth service and quick ticket times. If you love street food culture, have a strong work ethic, and thrive in a bustling, social atmosphere, we want to hear from you!

Okey NYC is seeking a full-time and part-time cashier to join their team. As a cashier, you will be responsible for processing customer transactions, handling cash and credit card payments, and maintaining a clean and organized workspace. The ideal candidate should be able to communicate in both English and Spanish, as many of our customers speak Spanish. No previous experience is required, as we will provide on-the-job training.

We are looking for servers with a strong work ethic, previous customer service experience, excellent time management skills and the knowledge of basic food safety. You must be able to work cooperatively and independently in high pressure situations. Job duties include greeting customers, tending tables, cleaning tables, assisting kitchen staff with plating and or prepping food when necessary, making drinks, handling hookah and cleaning facilities. Please be advised this job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Dessert Shop Front Desk Hiring - Queens, NY Immediate Start | No Overtime | Fixed Shifts Positions Available • Full-Time Morning Front Desk: 7:00 AM - 1:00 PM, 6 days/week (Saturdays off), $18/hr, • Part-Time Evening Front Desk (2 openings): 1:00 PM - 9:00 PM, 3-4 days/week, $17/hr, • Saturday Only Front Desk: 7:00 AM - 6:00 PM, 1 day/week, $17/hr Responsibilities • Greet customers warmly and take orders accurately, • Handle cash and card payments, operate POS system, • Answer phone calls and respond to customer inquiries, • Package orders neatly and hand them to customers, • Keep front counter and dining area clean and organized, • Restock napkins, utensils and other front desk supplies Requirements • Fluent in English (basic Spanish is a plus but not required), • Eligible to work legally in the US and able to file taxes, • No prior experience needed, full training provided, • Friendly, outgoing and good customer service skills, • Responsible, reliable and able to work efficiently, • Good hygiene habits, long-term commitment preferred, students welcom Relaxed work environment with friendly coworkers.

We are looking for an experienced Waiter/Waitress to join our team at a bustling fine Italian restaurant. The ideal candidate will possess a proven track record in a high-paced dining environment and a genuine passion for Italian cuisine. Key responsibilities include: • Providing exceptional customer service to ensure a memorable dining experience for all guests., • Accurately taking food and drink orders., • Serving meals and beverages promptly and professionally., • Demonstrating in-depth knowledge of Italian food ingredients, dishes, and wine pairings to expertly assist guests with their selections., • Maintaining a clean and organized dining area at all times., • Collaborating effectively with kitchen and bar staff to ensure seamless service flow. If you are enthusiastic, knowledgeable, and thrive in a dynamic restaurant setting, we encourage you to apply.

Looking for Counter staff for busy pizzeria in Williamsburg. Looking for experienced counter who can answer phones, put slices in the oven, handle online tablet, must be able to read and write in English use POS system and have availability for weekends!

castros staffing We are a premium event staffing company hiring experienced Event Servers for high-end private events, weddings, and corporate functions in NYC. We are looking for polished, professional individuals with strong hospitality experience who understand luxury service standards. Responsibilities: • Tray passing (food & beverages), • Formal table service, • Guest interaction with high-level professionalism, • Event setup and breakdown, • Following captain instructions, • Requirements:, • Minimum 1–2 years of experience in restaurants or events, • MUST have fine dining or banquet experience, • Professional appearance (well-groomed, clean-cut), • Black uniform required (white shirt, black pants, black shoes), • Strong communication skills, • Punctual and reliable, • We are NOT hiring entry-level staff.

Server Wanted – Yakitori Restaurant (West Village, NYC) 📍 Location: West Village, Manhattan 🍢 Position: Experienced Server (Full-time/Part-time) 💰 Pay: Competitive hourly rate + tips + staff meal + potential growth We are a Japanese yakitori restaurant located in Manhattan’s West Village, seeking passionate and experienced servers to join our front-of-house team. Responsibilities: • Greet and serve guests in a professional and friendly manner, • Take food and drink orders and deliver them efficiently, • Answer questions about the menu and make recommendations, • Communicate effectively with kitchen and bar teams, • Maintain cleanliness and order in the dining area, • Ensure excellent guest experience from start to finish Requirements: • 1+ year of NYC restaurant experience (Japanese dining preferred), • Fluent in English, • Excellent communication and teamwork skills, • Professional appearance and service attitude, • Must be available for evenings, weekends, and holidays Perks & Benefits: • Hourly wage + generous tips, • Free staff meals, • Flexible scheduling, • Friendly team and supportive management, • Promotion opportunities for high performers

As a Front of House Team Member, you will be a key part of our team, responsible for creating a welcoming and efficient experience for our guests. Your primary duties will include taking customer orders, expertly preparing non-alcoholic mixed drinks, and seamlessly managing both dine-in and take-out orders. We are looking for an enthusiastic and friendly individual who enjoys contributing to a positive atmosphere and ensuring customer satisfaction. Working Hours: • Flexible scheduling options, • Evenings, • Late nights on weekends

-previous experience of 1-2 years in upscale-casual dining preferred -excellent communication and interpersonal skills -ensure guest satisfaction by providing excellent customer service -positive attitude, and enjoy working in a team orientated environment

looking to hire a hard working, professional in a fast paced environment with a great team. greek restaurant experience preferred.

We are looking to hire 1 Server to join our team. Responsibilities: Take orders and serve food and drinks Provide excellent customer service Maintain cleanliness in the dining area Qualifications: At least 2 years of serving experience Fluent in English Friendly and reliable Schedule: 3–4 shifts per week Shift options: 11:00 AM – 5:00 PM 5:00 PM – 11:00 PM

📍 Hell’s Kitchen / Midtown West 🕒 Part-Time or Full-Time 💰 Hourly + Tips Mamasita Bar & Grill is a high-energy, family-owned Mexican restaurant known for its vibrant atmosphere, creative margarita program, and strong, team-driven culture. We’re seeking reliable, high-performing team members who move with urgency, learn quickly, and can confidently adapt to new systems, menus, and service standards in a fast-paced environment. This is a cross-trained role, meaning all team members are expected to work both the floor and the bar. While you may begin as a server, you will be trained behind the bar and must be comfortable executing both roles with confidence. No prior bartending experience is required—we provide hands-on training. Our beverage program is extensive and detail-driven. You will be expected to fully learn the menu, including dedicating time outside of training to study and build confidence in all drink offerings. You must be at least 18 years old to apply. ⚠️ SERIOUS INQUIRIES ONLY We are looking for individuals who are genuinely interested in being part of the team—not just looking for a temporary role. Applicants should be responsive, professional, and prepared to follow through with interviews, training, and scheduled shifts with consistency. ✨ What You’ll Do Service & Guest Experience • Deliver attentive, polished service from greeting to check-out, • Accurately take food and beverage orders using Toast POS, • Guide guests through the menu with confidence and clarity, • Maintain strong table awareness and efficient service flow, • Upsell menu items, margaritas, and premium tequila selections Bartending & Cross-Training • Learn and execute cocktail builds with precision and consistency, • Prepare visually appealing, high-quality margaritas, • Support bar operations once trained, • Follow all garnish and presentation standards Operations & Teamwork • Maintain a clean, organized, and fully stocked section and bar, • Follow all systems, standards, and service workflows, • Work collaboratively with kitchen staff and teammates, • Contribute to a focused, accountable team environment Creative Contribution (Required) • Submit original ideas for monthly seasonal margarita menus, • Participate in Margarita Lab Week tastings and feedback, • Learn and actively sell seasonal drink features ✅ What We’re Looking For • Positive, confident, and dependable individuals, • Strong communication and multitasking skills, • Ability to stay composed in high-volume service, • Willingness to be fully cross-trained, • Genuine interest in hospitality and beverage programs, • Professional, guest-focused presence, • Strong work ethic, punctuality, and accountability, • Flexible availability (nights, weekends, holidays), • Ability to stand, walk, and carry items for extended periods Preferred (not required): • Previous hospitality experience, • NYC Food Protection Certificate or TIPS Certification (or willingness to obtain) 💥 Why Work With Us • Supportive, hands-on management team, • High-volume environment with strong earning potential, • Full training in both serving and bartending, • Clear opportunities for growth and advancement, • Involvement in a creative, evolving concept (seasonal menus, events, marketing), • Fast-paced, energetic atmosphere with a strong regular clientele, • A culture built on accountability, performance, and team energy 📋 Certifications (Required) • NYC Food Protection Certificate, • TIPS Certification 👉 Must be obtained within 90 days of hire 👉 Employees who do not meet certification requirements will not be scheduled 📸 Additional Responsibilities Content creation is part of our brand and daily operations. Each shift includes: • 1 short drink video (pour, garnish, or finished cocktail), • 1 short vibe clip (crowd energy, bar action, etc.) (Quick, simple clips—under 1 minute total) 💰 Compensation • Hourly + tips, • Strong earning potential in a busy, high-volume environment 📩 How to Apply Serious inquiries only. Please send: 1️⃣ Brief introduction + experience + resume 2️⃣ Availability 3️⃣ Earliest start date Experience is a plus, but attitude, reliability, and consistency matter most. We’re looking for people who are ready to step in, contribute, and grow with the team.

We are seeking an on-call beverage server for a contemporary art gallery on the Lower East Side. Responsibilities include pouring wine for guests during gallery receptions and performing quick clean-up and garbage disposal afterwards.

Healthy Harvest is a small, family-owned business located in New York, specializing in fresh food, groceries, and delicious smoothies. We are committed to providing high-quality products and excellent service to our community.

📍 Hell’s Kitchen / Midtown West 🕒 Part-Time or Full-Time 💰 Hourly + Tips Mamasita Bar & Grill is a high-energy, family-owned Mexican restaurant known for its vibrant atmosphere, creative margarita program, and strong, team-driven culture. We’re seeking reliable, high-performing team members who move with urgency, learn quickly, and can confidently adapt to new systems, menus, and service standards in a fast-paced environment. This is a cross-trained role, meaning all team members are expected to work both the floor and the bar. While you may begin as a server, you will be trained behind the bar and must be comfortable executing both roles with confidence. No prior bartending experience is required—we provide hands-on training. Our beverage program is extensive and detail-driven. You will be expected to fully learn the menu, including dedicating time outside of training to study and build confidence in all drink offerings. You must be at least 18 years old to apply. ⚠️ SERIOUS INQUIRIES ONLY We are looking for individuals who are genuinely interested in being part of the team—not just looking for a temporary role. Applicants should be responsive, professional, and prepared to follow through with interviews, training, and scheduled shifts with consistency. ✨ What You’ll Do Service & Guest Experience • Deliver attentive, polished service from greeting to check-out, • Accurately take food and beverage orders using Toast POS, • Guide guests through the menu with confidence and clarity, • Maintain strong table awareness and efficient service flow, • Upsell menu items, margaritas, and premium tequila selections Bartending & Cross-Training • Learn and execute cocktail builds with precision and consistency, • Prepare visually appealing, high-quality margaritas, • Support bar operations once trained, • Follow all garnish and presentation standards Operations & Teamwork • Maintain a clean, organized, and fully stocked section and bar, • Follow all systems, standards, and service workflows, • Work collaboratively with kitchen staff and teammates, • Contribute to a focused, accountable team environment Creative Contribution (Required) • Submit original ideas for monthly seasonal margarita menus, • Participate in Margarita Lab Week tastings and feedback, • Learn and actively sell seasonal drink features ✅ What We’re Looking For • Positive, confident, and dependable individuals, • Strong communication and multitasking skills, • Ability to stay composed in high-volume service, • Willingness to be fully cross-trained, • Genuine interest in hospitality and beverage programs, • Professional, guest-focused presence, • Strong work ethic, punctuality, and accountability, • Flexible availability (nights, weekends, holidays), • Ability to stand, walk, and carry items for extended periods Preferred (not required): • Previous hospitality experience, • NYC Food Protection Certificate or TIPS Certification (or willingness to obtain) 💥 Why Work With Us • Supportive, hands-on management team, • High-volume environment with strong earning potential, • Full training in both serving and bartending, • Clear opportunities for growth and advancement, • Involvement in a creative, evolving concept (seasonal menus, events, marketing), • Fast-paced, energetic atmosphere with a strong regular clientele, • A culture built on accountability, performance, and team energy 📋 Certifications (Required) • NYC Food Protection Certificate, • TIPS Certification 👉 Must be obtained within 90 days of hire 👉 Employees who do not meet certification requirements will not be scheduled 📸 Additional Responsibilities Content creation is part of our brand and daily operations. Each shift includes: • 1 short drink video (pour, garnish, or finished cocktail), • 1 short vibe clip (crowd energy, bar action, etc.) (Quick, simple clips—under 1 minute total) 💰 Compensation • Hourly + tips, • Strong earning potential in a busy, high-volume environment 📩 How to Apply Serious inquiries only. Please send: 1️⃣ Brief introduction + experience + resume 2️⃣ Availability 3️⃣ Earliest start date Experience is a plus, but attitude, reliability, and consistency matter most. We’re looking for people who are ready to step in, contribute, and grow with the team.

Beef Noodle 2, located in Chelsea, Uyghur restaurant in New York, is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We pride ourselves on providing an exceptional dining experience through delicious food and outstanding service. As a Waiter/Waitress, you will be a key part of our front-of-house team, responsible for ensuring our guests have a memorable visit. Responsibilities include: • Greeting and seating guests warmly., • Presenting menus and providing detailed information on dishes, including ingredients, preparation methods, and daily specials., • Taking food and beverage orders accurately and efficiently., • Serving food and drinks promptly., • Checking on guests to ensure satisfaction and addressing any concerns., • Clearing and resetting tables., • Handling bill processing and payments., • Collaborating with kitchen and bar staff to ensure smooth service., • Maintaining a clean and organized dining area. Desired Skills and Qualifications: • Previous experience would be preferred, • Excellent customer service and communication skills, • Ability to work efficiently under pressure, • Strong teamwork ethic, • A positive attitude and professional demeanor, • Be able to speak Chinese and English

Ama Raw Bar is looking for a reliable and fast-paced Food Runner & Busser to support both the kitchen and front of house. Responsibilities include running food accurately and efficiently, communicating clearly with servers and kitchen staff, maintaining organization on the floor, and assisting with basic support tasks during service. You should be attentive, aware of your surroundings, and able to move with urgency during busy periods. This role is key to keeping service smooth and guests happy. We’re looking for someone dependable, team-oriented, and comfortable working in a fast-paced environment. Experience is a plus, but a strong work ethic, being a team player and willingness to learn are most important.