Waste management jobs in Kearny, NJ - Page 2Create job alerts

We invented our breakthrough zero-waste Aer1 system to transform still water into refreshing ... Manage brand communications and media in partnership with our brand marketing manager and our PR ...

Monitor over-ordering and waste alongside the manager. * Research vendor options to secure the best pricing. * Build strong cross-functional relationships with Practice Managers, Operations, Finance ...

Use waste control guidelines and record all waste on spoilage sheet Qualifications * Minimum of 1-2 ... managing catering and food service operations at high-profile venues including, Lincoln Center ...

... manual management of spreadsheets & budgets. North reduces cloud waste, and increases cloud spend intelligence in a few clicks. We have raised $2.6m raised from Uncommon Denominator, Alpaca VC ...

Use waste control guidelines and record all waste on spoilage sheetQualifications* Minimum of 2 ... managing catering and food service operations at high-profile venues including, Lincoln Center ...

Controls waste. * Communicates all problems and ideas for improvement to management. * Communicates and works together with coworkers as a team. * Fills out all forms as prescribed. * Maintains all ...

Proven track record of cost control including food, equipment, labor and waste * Ability to read ... Ability to follow delegation while providing technical and management troubleshooting and problem ...

... and waste • Ability to read and interpret documents such as safety rules, operating and ... technical and management troubleshooting and problem solving techniques • Demonstrated ...

... waste and spoilage. * Keeps all refrigeration equipment, storage and working areas clean and ... Perform all reasonable requests by the management team Required Qualifications, Skills and ...

Manage inventory levels and order supplies to ensure the kitchen is adequately stocked. * Monitor food costs and work to minimize waste. * Negotiate with suppliers to obtain the best prices for ...

... manager's or chef's requirements. Flexibility and adaptability are key to succeeding in this role ... Record all waste, communicate product runouts, equipment issues, and quality service problems to ...

... and waste. * Maintain safe food handling procedures at all times. * Stores food properly and safely, marking the date and item. * Reports necessary equipment repair and maintenance to management

Look for ways to cut waste and decrease operational costs * Generate weekly, monthly, and annual ... Ability to use restaurant management software * Strong leadership skills * Decisive and critical ...

Represents the Quality Control Laboratory on technical related matters, including the site's Management of Change Procedure. * Assures that laboratory generated hazardous waste is properly handled

With an executive team consisting of some of the industry's most experienced hotel management ... waste and maximizing cost/production ratio.Responsibilities* Maintain cleanliness and organization ...

... Manage proper storing temperatures according to DOH regulations - Control and limit waste - Follow proper rotation procedures according to DOH regulations - Be a team player-support and assist your ...

Follow recipes and portion control guidelines to maintain consistency and reduce waste. * Maintain ... Handle food storage, inventory management, and ordering of supplies as needed. * Respond to ...

Actively manages inventory, waste, and pricing to meet cost targets. Effectively manage kitchen and janitor labor, scheduling and payroll. Skills & Knowledge Position requires a minimum of 2+ years ...

Cooperative management of the back of house team operation * Greet, interact, and communicate with ... and waste. * Oversee the operations of the kitchen and back-of-house, ensuring that food is ...

Manage the communication relationship between guest and all areas involved: special requests from ... Inventory controls, P&L knowledge, waste of product, china, glass, equipment, etc must be monitored ...

... management, ordering, and cost control to ensure fresh ingredients and minimize waste. - Maintain food safety and sanitation standards, keeping a clean and efficient kitchen environment. - Train ...

Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and ... Reports necessary equipment repair and maintenance to management. * Keeps work area neat and clean ...

Ensure that employees keep waste to a minimum * Recognize the importance of employee morale and ... Ability to interact positively with supervisor, management, coworkers, members, and the public to ...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. * Learn all restaurant ...