Chef jobs in Blake Jones

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspe...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such ...

Le chef, Traitement du courrier, est chargé de la gestion sécuritaire et efficace de toutes les opérations de traitement du courrier dans un établissement de traitement du courrier et doit s’assurer que les engagements à l’égard du service, les exigences en matière de sécurité ainsi que les norme...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Arrange for equipme...

Chef d'équipe des opérations. Chef d’équipe, exploitation. ...

No degree, certificate or diploma.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or ...

Notre partenaire industriel, une entreprise québécoise située à Boisbriand recherche présentement un chef d’équipe/électromécanicien pour joindre leur équipe de fin de semaine (horaire du jeudi au lundi de jour). ...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service. The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. A minimum...

Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked pizzas. ...

My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. ...

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as fo...

Give suggestions to Sous Chefs, the Chef de Cuisine and the Executive Chef on how to improve kitchen area, process/procedures, etc. Your current role should be CDP, Junior Sous Chef or Sous Chef. Sous Chefs have a proven track record of cooking in a demanding environment paired with progressive g...

Chef d’équipe maintenance électromécanique. Relevant du gestionnaire principal maintenance, le chef d’équipe maintenance électromécanique réalise des diagnostiques d’incidents, effectue de façon sécuritaire les réparations mécaniques, électriques et intervient si nécessaires à partir de consignes...

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Prepare dishes for customers with food al...

We are looking for a skilled chef/pizza maker to prepare high-quality pizzas according to customers’ orders. ...

Secondary (high) school graduation certificate.Are you currently legally able to work in Canada?.Heures de travail: 40 hours per week....

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza and Distillery Events (Archeo and The Loft) are seeking an experienced and innovative Chef de Cuisine to assist our Executive Chef and the Chef team at Cluny Bistro and Boulangerie, our beautiful...

We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...

Junior Sous Chef/Sous Chef experience in a fast-paced, high performing restaurant an asset. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build ...