Indian jobs in Mississauga

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food, supplies and equipment.Heures de travail: 35 to 40...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physi...

Secondary (high) school graduation certificate.Establish and implement policies and procedures.Schedule and confirm appointments.Answer telephone and relay telephone calls and messages.Respond to employee questions and complaints.Order office supplies and maintain inventory.Oversee payroll admini...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Address cu...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Equipment and machinery experience.Work conditions and physical capabilities.Combinatio...

Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies re...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanit...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and f...

Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Equipment and machinery experience.Work conditions and physical capabilities.Heures de ...

Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate wit...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Bring clean dishes, flatware and other items to serving areas and set tables.Sanitize and wash dishes and other items by hand.Stock refrigerators and salad bars.Clean and sanitize kitchen including work ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety pro...

Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety proc...

Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menu...

No degree, certificate or diploma.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.Remove kitchen garbage and trash.Sweep, mop, wash and polish fl...

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Heures de travail: 30 hours per week....

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Train st...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Train staff in preparation, co...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and spe...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Calculate and prepare cheques for payroll.Calculate fixed assets and depreciation.Keep financial records and establish, maintain and balance various...

No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate fo...

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Train staff in preparation, co...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and as...

Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Supervise other butchers, meat cutters and fishmongers.Prepare special displays of meats, poultry and fish products.Work c...