Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirement...
Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and ...
Helping Korean students improve their pronunciation. ...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.Describe menu items including ...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 30 to 44 hours ...
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Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wasta...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect ...
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Prepare, heat and finish simple food items.Receive, unpack and store supplies in refrigerators, freezers, cupboards and ot...
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure tha...
Secondary (high) school graduation certificate.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.Describe menu items including daily specials for customers.Greet patrons, present ...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food...
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare, heat and finish simple food items.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Receive, unpack and store supplies in refrigerators, free...
Cut, trim and prepare standard cuts of meat. Shape, lace and tie roasts, other meats, poultry and seafood. ...
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...