Pastry jobs in Surrey

We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Candidates must have pastry school education and/or a minimum of 3 years in the industry working...

Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season.You’d make a great addition to the Holi Doughnuts team if you:.Enjoy engaging with people and creating memorable interactions.Thrive on being at the forefront o...

Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season.You’d make a great addition to the Holi Doughnuts team if you:.Enjoy engaging with people and creating memorable interactions.Thrive on being at the forefront o...

Holi Doughnuts is making its debut in Vancouver! We will be operating a pop-up-style store in the core of downtown for the summer season.You’d make a great addition to the Holi Doughnuts team if you:.Enjoy engaging with people and creating memorable interactions- Thrive on being at the forefront ...

We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. Stay up to date on food trends and contemporary developments within pastry. At least two years of related pastry experience. ...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Requisition food and kitchen supplies.Train staff in preparation, cooking and handling of food.Certificates, licences, memberships, and courses .Work conditions and physical capabilitie...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirement...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, ...

Create and design bread, cakes and viennoise under the direction of the Pastry Chef. At least one year of baking/pastry work experience. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and bake...

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Create and design bread, cakes and viennoise under the direction of the Pastry Chef. At least one year of baking/pastry work experience. ...

Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner. Conduct daily shift briefings with pastry team members. Supervise, provide guidance and training to pastry team in all food preparation and ex...

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service ...

No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Maintain inventory and records of food, supplies and equipment.Heures de travail: 40 hours per week....

Reporting to the Executive Pastry Chef you will review the daily BEO’s and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner . Understanding of basic Pastry Kitchen terminology. ...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensure...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of s...

Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Organize and maintain inventory.Oversee sales and merchandising of baked goods.Prepa...

Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Train staff in preparation, c...

Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of f...

No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking and handling of food.Work condi...

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Are you available for shift or on-call work?.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do y...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking technique...