Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Heures de travail: 40 hours per week....
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Supervise kitchen staff and helpers.Maintain inventory a...
You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, salads and other ingredients. Loosely packed and full of flavour, Red Robin burgers don't just make you full. Apply th...
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff....
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
Prepare and cook complete meals or individual dishes and foods. ...
Employers want to know
Do you have experience as a Chef & Cook?
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...
Uphold the quality and consistency of our core menu, as developed by our chef consultant, ensuring that each dish served meets our exacting standards.Collaborate with the chef consultant and management team on potential menu developments, including the creation of seasonal features and menu enhan...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of foo...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Ensure that the quality of products meets established standards.Inspect kitchen and food service areas.Organize and maintain inventory.Operate testing equipment to maintain quality of products.Work c...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order sup...