As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. ...
As a grill cook, you are a skilled multi-tasker. ...
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Employers want to know
Do you have experience as a Chef & Cook?
Prepare and cook complete meals or individual dishes and foods. ...
Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment a...
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets established standards.Inspect kitchen and ...
Just some of the words employees use to describe their careers at Dana Hospitality. Minimum1-2 years’ experience in the hospitality / food service industry. ...
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Arrange for equipment purchases and repairs.Estimate food requir...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. ...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
The primary purpose of the Line Cook is to prepare Smitty’s specified food, following time goals and using safe food handling processes. Stocking, cleaning, sanitizing the line and all cooking tools and spaces. ...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and ...