Restaurant jobs in Nanaimo

No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Ensure that the quality of products meets established standar...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation ....

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety reg...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 30 to 40 hours per week......

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food, supplies and equipment....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Maintain inventory and records ...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Plan, organize, direct, control and evaluate daily operations.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for...

Secondary (high) school graduation certificate.Relocation costs covered by employer.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Operate dishwashers to wash dishes, glassware and flatware.Sanitize and wash dishes and other items by hand.Use manual and electrica...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Heures de travail: 32 to 40 hours per week....

JOB TITLE: RESTAURANT GENERAL MANAGER. ...

Heures de travail: 40 hours per week.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and impl...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities...

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Address customers' complaints or concerns.Prepare and serve specialty food at customers' tables.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billin...

Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheet...

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Maintain inventory and records of food, supplies and equipment.Work conditions and physical capabilities.Heures de travail: 40 hours per week....

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Maintain records of stock, repairs, sales and wastage.W...

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control s...

No degree, certificate or diploma.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Stock refrigerators and salad bars.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Receive, unpack and store supplies in refrig...

No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Work conditions and p...

Secondary (high) school graduation certificate.Describe menu items including daily specials for customers.Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.Take orders and relay to kitchen and bar staff.Work conditions and physical capabilities.H...

Secondary (high) school graduation certificate.Relocation costs covered by employer.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Maintain inventory and records of food, suppl...

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food an...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Set staf...

The Server will contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for Coast Hotels Food & Beverage operations.Provides customer service through the completion of routine duties and tasks such as taking, relaying, and serving food...