Saborly-Fast Food Joint

Job Title: Waitress Location: Saborly, Barcelona, Spain Position Type: Full-time About Saborly: Saborly is a fast-casual restaurant located in the heart of Barcelona, specializing in delicious burgers, pizzas, and fast food with a local Spanish twist. We are passionate about providing our customers with a vibrant and welcoming atmosphere, and we are currently looking for a friendly and enthusiastic Waitress to join our dynamic team. Key Responsibilities: Greet and welcome customers as they arrive, ensuring a positive first impression. Take customer orders and relay them accurately to the kitchen. Serve food and beverages to customers promptly and efficiently. Maintain a clean and organized dining area, ensuring all tables are set up properly. Handle customer inquiries and complaints professionally and ensure customer satisfaction. Provide menu recommendations and assist with special dietary needs or preferences. Collaborate with team members to ensure smooth operations during busy hours. Process payments, handle cash, and ensure accurate transactions. Maintain knowledge of daily specials and promotions. What We’re Looking For: Previous experience in a similar role (preferably in the restaurant or hospitality industry). Friendly, approachable, and able to provide excellent customer service. Good communication skills in both Spanish and English (additional languages are a plus). Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and a positive attitude. A passion for food and delivering great experiences to customers. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary with tips. A fun, dynamic work environment. Opportunities for career growth and advancement within the company. Employee discounts on meals.

About the job Un camarero o camarera en Cocina Hermanos Torres se encarga del mise en place de sala, gestión y organización de materiales para el servicio, atención al comensal durante el servicio, entre otras funciones. Department: F&B kitchen About you Indispensables: - Experiencia mínima de un año en restaurantes de Fine Dining - Disponibilidad horaria - Incorporación inmediata - Buena Presencia - Idiomas requeridos: Inglés y Español. Catalán es un plus The company “Cocina” es nuestro proyecto más personal. Tras nuestra experiencia en Barcelona con el restaurante “Dos Cielos”, elegimos de nuevo la ciudad para proponer algo diferente e íntimo, un proyecto que nace del sueño perseguido durante muchos años. Nuestra prioridad siempre ha sido el producto; un producto de proximidad y de temporada que se convierte en protagonista, definiendo el espíritu de nuestro restaurante. El proyecto es un homenaje a la cocina, al producto y, por supuesto, a nuestros clientes y amigos. Desde un principio hemos buscado integrar cocina y restaurante para crear una experiencia única. “Cocina” is our most personal project. After our experience in Barcelona with the restaurant “Dos Cielos”, we choose again the city to propose something different and intimate, a project born from the dream pursued for many years. Our priority has always been the product; a local and seasonal product that becomes the main character, defining the spirit of our new restaurant. The project is a tribute to the kitchen, the product and, certainly, to our customers and friends. From the beginning we have sought to integrate kitchen and restaurant in order to create a unique experience. Javier y Sergio Torres. El restaurante Cocina Hermanos Torres es un concepto en el que modernidad y creatividad confluyen, un laboratorio de innovación situado en una antigua nave industrial de 800 metros cuadrados ubicada en el barrio barcelonés de Les Corts y con capacidad de hasta 200 comensales. Centro y corazón del proyecto, la sala principal es una cocina abierta, formativa y cultural, donde el invitado es el máximo protagonista de su propia experiencia: no se trata de un comedor, sino de una cocina en la que se come. Cocina Hermanos Torres restaurant is a concept in which modernity and creativity converge; it is an innovative laboratory situated in an old industrial building that measures roughly 800 square meters, holds until 200 diners and sits in the Barcelona neighborhood of Les Corts. The main room is the heart and soul of the project: an open, educational and cultural kitchen, where the guest is the main character of his own experience: it is not a dining room, rather it is a kitchen where you eat.

Responsible for purchasing materials and products but also plays a strategic role in aligning collections with market trends, company profitability, and sustainability goals. - Sourcing from international suppliers - Customs clearance - Understanding lead times - Shipping and transportation - Quality Control Product selection: Based on market trends and demands, the buyer selects the products the company will manufacture or sell. This includes choosing fabrics, colors, styles, and sizes that will be available in the collection. Negotiating with suppliers: The buyer works directly with suppliers and manufacturers to negotiate prices, delivery timelines, payment terms, and other contractual aspects. This is a crucial part of the role, as it impacts the company’s profitability. Collaboration with design and production teams: While the buyer doesn’t design products, they work closely with the design and production teams to ensure selected items are feasible in terms of manufacturing, quality, and cost. Pricing strategy: In collaboration with marketing and sales teams, the buyer may influence pricing strategies, finding a balance between profitability and market competitiveness. Sustainability and social responsibility: In today’s fashion industry, buyers also play a role in selecting suppliers that meet ethical and sustainable standards, ensuring that manufacturing practices are environmentally and socially responsible.

We are looking for a jefe de sala to join our trendy restaurant for this summer season in front of the sea in playa Figueretes, IBIZA to manage our dinner service. Experience as a manager or assistant manager is a must. Must be outgoing, enjoy talking to people, fast and has a great attention to details. The starting date will be arround the 9th of April. Possibility of accommodation

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FREE MASTERCLASS - Shaping Future Leaders: The Art of Adaptative People Management in a Dynamic Business World- FEB 18th - 4pm About the job Become a more adaptive, dynamic, and effective leader. In this FREE 1-HOUR MASTERCLASS, you’ll grasp how to adjust strategies, align with team needs, and foster a responsive leadership style that empowers individuals and drives success. This FREE 1-hour online session was specially designed to help you become a more adaptive, dynamic, and effective leader. You’ll grasp how to adjust strategies, align with team needs, and foster a responsive leadership style that empowers individuals and drives success. Your key takeaways from this session will be: 🧑‍💼 Understand the importance of adaptive people management in fostering strong, resilient teams and driving impactful results. 📈 Develop the ability to analyze essential skills needed to adapt your management practices to the unique needs of your team and organization. 🚀 Recognize and tackle potential challenges of implementing a highly adaptive management style in dynamic environments. Number of positions: 10 This hour-long masterclass will give you a first-hand taste of Alba’s teaching methods, and allow you to learn about this fascinating topic. You’ll also get to ask the lecturer questions and find out more about Alba’s Master’s Degree in Tourism. Department: Security Legal F&B kitchen F&B service Housekeeping Human Resources Public Relations Reservations Revenue Management Other Consulting Real Estate Sommelier Guest Relations Account Management Bakery Bar Beauty Casino Concierge Content & Communication Customer Service Data and Analytics Education F&B Management Marketing Sales Host/Hostess Laundry Pastry Project Management Reception Room Division Management Management Spa Steward Administration Finance & Accounting Travel Guide Recreation & Leisure Event About you Language required: English. The company Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to all its professionals around the world. It has become the best partner to its members throughout their careers in the world’s fastest growing industry. Founded in 2011 by hospitality experts, Olivier Bracard (CEO) and Carl Julien (COO), Hosco currently connects hundreds of thousands of hospitality professionals with thousands of world-class companies. Furthermore, it has partnered with top hospitality schools around the world offering an ever-growing pool of the world’s best talent.

Im looking for a person who can handle the inside hall and outside terrace too, and also with that you need to bring the food and drinks. Yes we have helpers for that too

About the job Reportando al Director de Finanzas sus responsabilidades y funciones esenciales del trabajo incluyen, a título enunciativo, pero no limitativo, las siguientes:  Preparar, revisar, conciliar y contabilizar facturas y gestionar estados de cuenta de acuerdo a los procedimientos de la empresa. Reclamación de diferencias.  Preparar, revisar y conciliar los ingresos diarios y cuentas de balance.  Contabilizacion de todas las remesas diarias de ingresos.  Mantenimiento del archivo físico de los paquetes de ingresos diarios.  Revisar el Aging de AR y justificar saldos antiguos.  Conciliación de Cuentas Bancarias y de Balance AR. Apoyo al DOF con el cash-flow mensual.  Elaboración y contabilización de diarios generales para Balance General y cuentas P&L.  Garantizar el cumplimiento de los procesos de documentación / autorización.  Apoyo a DOF con las conciliaciones mensuales del Balance General.  Apoyo a DOF con los procedimientos de cierre de fin de mes. • Tarjeta de beneficios con tarifas de descuentos en Accor en todo el mundo. • Formación continua a través de nuestra plataforma Academy. • Oportunidad de desarrollar tu talento y crecer dentro de la propiedad y en todo el mundo. Department: Finance & Accounting About you  Entre 1 y 3 años de experiencia en hoteles de similares características.  Grado en ADE o equivalente. Conocimiento estratégico del negocio de la hostelería y la gestión financiera.  Idiomas: inglés y español, avanzado.  Manejo avanzado de software/aplicaciones específico del sector.  Conocer el Plan contable y tener conocimientos de Administración.  Conocimiento avanzado en Microsoft Windows.  Conocimientos avanzados del programa Opera.  Poseer habilidades interpersonales y de resolución de problemas.  Ser altamente responsable y confiable.  Contar con capacidad para trabajar bien bajo presión en un entorno acelerado.  Capacidad para trabajar con cohesión como parte de un equipo.  Entender el significado y la importancia de la discreción.  Contrato Indefinido - Jornada Completa Languages required: English and Spanish. French is a plus The company Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

We are a new juice bar in Barcelona, Villa Olimpica, Av Icaria. At least he has been doing business successfully in Marbella for several years, and now he is coming here as well. I am looking for new team members in the position of waiter. It is desirable, but not necessary, to have experience working in this field, as training in the preparation of certain products is certainly required. Knowledge of English and Spanish is required for communication with customers. Work from 40 hours a week, in shift from 9h to 17h. Including weekends. A motivating starting salary that depends on the worker's experience and our agreement plus tips.