Meraki Bistro Banus

Buscamos barman/barmaid con experiencia previa en el puesto para trabajar en un restaurante de comida mediterránea en el paseo marítimo area playa de la bajadilla, buena actitud, puntual, organizado/a y con muchas ganas de trabajar.

Buscamos chico o chica con experiencia de barra. Cafetería, copas , coctelería (este último con posibilidad d aprender). Somos un pequeño pero movidito bar del paseo marítimo de Marbella . Buen ambiente laboral Se pide manejo del inglés y documentación en regla.

We are looking for an experienced bartender for our wonderful and busy restaurant in NA / Marbella.

Estamos buscando bartenders para nueva apertura

Estamos buscando barman con experiencia demonstrable de barra y cocteleria, organizado/a, responsable, con gana de trabajar en ritmo acelerado. Imprescindible nivel alto de inglés y espanol. Residente en Marbella o alrededores. Ofrecemos trabajo estable en buen ambiente familiar, contrato todo el año, jornadas tardes a partir de la 18.30 aprox 5 horas al dia

Ayudante de barman

Bar-cafeteria de nueva apertura en Bel-Air, entre Estepona y Marbella. Taró Fresh Bar, abrirá sus puertas muy pronto, es por ello que buscamos incorporar a nuestra pequeña familia un/una ayudante /a de cocina y office. Es por ello que estamos buscando para cubrir 1 posición de Encargad@ de sala, que haya tenido experiencia en las funciones propias del puesto o camarer@s con una amplia experiencia que quieran dar un paso más en su carrera profesional. Buscamos una persona ágil en su desempeño, con dotes comerciales y atención al cliente. Somos una empresa que nos gusta cuidar de nuestro equipo, pues el proyecto nace con un toque puramente familiar. Salario según convenio y categoría profesional con rangos entre los 1.600€ y 1.800€ según valía, más propinas e incentivos. Esperamos poder recibirte en nuestro local y darte la bienvenida a un proyecto lleno de ilusión. Equipo Taró Fresh Bar

We are hiring! Bartender Job Title: Bartender Reports to: Restaurant Manager Responsible for: Developing an excellent service to guests Job Requirements: - Education in: Hospitality/ Turism / Mixology - Experience: Minimum 1 year - Languages: English: Medium - Professional Level / Spanish: Professional Level Highly valued other languages (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and controlling the steps of the service To participate in the development of the department and restaurant with the Management Team In charge of all bar duties as listed below Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations People and Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Customer / Operation Ensure the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Preparation of mise-en-place for the service Maintain the cleanliness and order of the different areas of the bar Keep the warehouses perfectly tidy Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Sales y Marketing Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Others This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties