Patapollo restaurants

Buscamos cocinero/a Requerimientos: - Cuarto frio, Plancha, freidora, fuegos y horno/asador - Control Stock y control de proveedores - Idioma: Castellano - Permiso de trabajo - 3 año de experiencia Lunes - 11:30-16:00/19:30-0:00 Martes - 11:30-16:00/20:00-0:00 Miércoles - 11:30-16:00/20:00-0:00 Jueves - 11:30-16:30/20:00-0:00 Viernes - 10:30-16:30 Sábado - Libre Domingo - 19:00-23:00

4 days agola Dreta de l'Eixample, Barcelona, Spain

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1200€ Netos 36h semanales Turno partido Buscamos cocinero/a WOK y partida caliente para un nuevo proyecto sushi takeaway. No es necesario saber hacer sushi. Los únicos requisitos son la limpieza, organización, velocidad, buena actitud y proactividad. Horario partido 2 dias de fiesta a la semana

2 hours agoL'Hospitalet de Llobregat, Barcelona, Spain

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Hosco

UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT. Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as Barcelona, Madrid, Mallorca, Costa Brava and Buenos Aires. We take care of our customers, our team, our hotels, the community and the planet. This vision deserves to be real, every day and in every case. We believe that luxury should be understood as a combination of new experiences, the value of authenticity and the pleasure of simplicity. All this enhanced by sophistication, style, seduction and warmth. UNIQUE means unrepeatable; That is why we offer our customers an incomparable experience, the entrance to a world made to measure and in which each individual is different and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we are aware that results are obtained through the actions we repeat daily. That is why each person on our team is committed to cultivating an attitude of care and dedication. We encourage our teams to reap this attitude, and sow it in all aspects of their day-to-day lives. Providing an equitable, fair, sustainable, ethical and safe environment where they can develop their skills and grow. A continuous effort to maintain equal opportunities in all its aspects, and freedom for and among all members of our team. SOUS CHEF: MISSION At Mas de Torrent, we are selecting a Sous Chef with a passion for gastronomy to join our first-class kitchen team. As Sous Chef, you will work closely with the Executive Chef and kitchen team to ensure the preparation and presentation of exceptional dishes that meet the hotel's quality standards. RESPONSIBILITIES Your main responsibilities will be: - Support the Executive Chef in the planning and execution of creative and high quality menus that meet the needs of our guests and customers. - Oversee and coordinate daily kitchen activities, including food preparation, work organization, and assigning tasks to kitchen staff. - Ensure that all dishes are prepared and presented according to the recipes and standards set by the hotel, maintaining an attractive visual presentation and consistent quality. - Actively participate in the training and development of kitchen staff, ensuring that all team members follow food safety standards, hygiene and operating procedures. - Collaborate with the Executive Chef in inventory management, cost control and purchases of food and kitchen supplies. - Maintain effective communication with the kitchen team and other hotel departments to ensure smooth and efficient operation. - Supervise the cleaning and maintenance of work areas, equipment and kitchen utensils, ensuring compliance with health and safety regulations. Accommodation included WHAT DO YOU EXPECT FROM US? • Indefinite contract. • Full-time. • Uniform and one meal per shift included. • Excellent work environment and camaraderie. • Major continuing training projects. • Possibility of growth in the company. About you WHAT DO WE NEED FROM YOU? • Previous experience as a Sous Chef. • Training in Kitchen Management and Management. • Capacity for autonomy. • Excellent communication skills. Languages required: . English and Spanish are a plus The company UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT. Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as Barcelona, Madrid, Mallorca, Costa Brava, and Buenos Aires. We take care of our customers, our team, our hotels, the community, and the planet. This vision deserves to be real, every day and in every case. We believe that luxury should be understood as a combination of new experiences, the value of authenticity and the pleasure of simplicity. All this enhanced by sophistication, style, seduction, and warmth. UNIQUE means unrepeatable; That is why we offer our customers an incomparable experience, the entrance to a world made to measure and in which everyone is different and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we are aware that results are obtained through the actions we repeat daily. That is why each person on our team is committed to cultivating an attitude of care and dedication. We encourage our teams to reap this attitude and sow it in all aspects of their day-to-day lives. Providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to maintain equal opportunities in all its aspects, and freedom for and among all members of our team.

2 hours agoBarcelona, Catalonia, Spain

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Ehureka Consulting Group

Ref. EHU-0923COC17 ¿Eres un apasionado de la gastronomía con al menos dos años de experiencia en cocina profesional? ¡Tenemos una emocionante oportunidad para ti! Estamos en búsqueda de un/a Cocinero/a para unirse a nuestro equipo en un entorno culinario excepcional. Valoramos la experiencia en restaurantes de alta categoría y la pasión por la gastronomía de calidad. Condiciones: • Experiencia previa de al menos 3 años en cocina profesional. • Preferiblemente, experiencia laboral o prácticas en restaurantes con estrella Michelin. • Disponibilidad para trabajar en turnos mixtos para atender los servicios de comidas y cenas. Algunos días serán seguidos (Ejemplo: 15:30-23:30) y otros en turnos partidos (Ejemplo: 11:00-16:00/20:30-23:30, máximo 2-3 veces por semana). • Salario competitivo de 24.022€ brutos anuales. • 8 horas de trabajo diarias con 2 días de descanso seguidos a la semana. • Vacaciones de 30 días naturales al año, además de los días invernales correspondientes.

5 hours agoBarcelona, Catalonia, Spain

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Ehureka Consulting Group

Ref. EHU-0923COC16 ¿Eres un cocinero con al menos 2 años de experiencia y buscas una oportunidad a jornada completa en un restaurante de tapas y comida mediterránea en el centro de Barcelona? ¡Esta puede ser tu oportunidad! Requisitos: Experiencia previa como Cocinero/a de al menos 2 años. Habilidad en la preparación de platos de cocina mediterránea y tapas. Disponibilidad para realizar turnos mixtos, ya sean partidos y seguidos. Persona motivada y con ganas de trabajar y desarrollarse en la empresa. Disponibilidad de incorporación inmediata. Condiciones: Salario: Entre 1.387€ y 1.487€ netos mensuales, dependiendo de la experiencia. Horario: Jornada completa con turnos mixtos. Descanso: dos días a la semana. Ubicación: Centro de Barcelona.

6 hours agoBarcelona, Catalonia, Spain

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Buscamos cociner@ y ayudante de cocina para jornada completa

6 hours agoSant Gervasi - Galvany, Sarrià-Sant Gervasi, Barcelona, Catalonia, Spain

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La Tradicional

Se precisa cocinero a tiempo completo, indispensable experiencia en tapas y comida española. Para incorporación inmediata.

7 hours agoel Bon Pastor, Barcelona, Catalonia, Spain

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Ehureka Consulting Group

Ref. EHU-0923COC07 ¿Eres un cocinero/a limpio/a, organizado/a y con experiencia en locales con alto volumen de trabajo? ¡Esta es tu oportunidad para unirte a nuestro equipo en Sant Gervasi-La Bonanova! Requisitos: • Experiencia: Al menos 3 años como Cocinero/a en España. • Idiomas: Castellano (Avanzado o Nativo). • Se valora formación en Cocina. • Disponibilidad de incorporación inmediata. Condiciones: • Tipo de jornada: Completa. • Salario: Aproximadamente 1.450€ a 1.550€ netos al mes (1.907,42€ brutos mensuales). • Propinas: Aproximadamente 200€ al mes. • Tipo de turnos: Mixtos, para atender los servicios de comidas y cenas, que pueden ser partidos y seguidos que se programan según la organización del servicio, con 2 días de descanso seguidos semanales. • Incorporación: inmediata.

7 hours agoSant Gervasi - la Bonanova, Barcelona, Catalonia, Spain

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En Grupo Angelita Seguimos creciendo! Para Restaurante de nueva apertura con cocina a la vista, en zona Meridiana/Fabra i Puig. Buscamos cocineros experimentados en arroces y mariscos. indispensable, experiencia demostrable al frente de una cocina, don de gentes, compromiso y pasión por la hostelería. si crees que tu perfil podría encajar con nosotros, no dudes en Inscribirte!!!

8 hours agoBarcelona, Catalonia, Spain

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