Prepare the restaurant for opening and support smooth daytime operations. Greet and seat guests, take food and drink orders, and deliver them to a high standard. Candidates should be responsible and experienced, with a professional approach to customer service and teamwork.

✨ Olivias La Cala is Hiring: Experienced Waiters/Waitresses ✨ 📍 Location: Olivias La Cala, La Cala de Mijas, Costa del Sol 💼 Experience Required: Minimum 3 years in high-end hospitality 🗣 Languages: Fluent English & advanced Spanish (additional languages are a plus) 📑 Legal Requirements: Valid NIE/TIE & Social Security number 💰 Salary: €1,600 - €1,750 + generous tips Join the Team at Olivias La Cala Olivias La Cala, one of the most exclusive dining destinations in La Cala de Mijas, is looking for exceptional waiters/waitresses to provide an outstanding experience for our guests. If you have a passion for luxury hospitality and thrive in a sophisticated environment, we want to hear from you. Your Role 🌟 Deliver impeccable service with elegance and professionalism 🍷 Guide guests through our refined menu with expert recommendations ✨ Create a warm and inviting atmosphere while upholding our brand’s high standards 🧼 Ensure the highest levels of cleanliness and safety at all times 🎭 Work seamlessly with the team to craft unforgettable experiences for our guests What We’re Looking For ✔ Genuine passion for hospitality and fine dining ✔ Attention to detail and a commitment to excellence ✔ Outstanding communication skills and a charismatic personality ✔ Proactive, hardworking, and a true team player What We Offer 🏝 The opportunity to work in an elegant and exclusive setting at Olivias La Cala 💎 Competitive salary: €1,600 - €1,750 + generous tips 🚀 Real opportunities for career growth within a prestigious venue 🍾 A dynamic and rewarding work environment surrounded by industry professionals 📩 If you embody sophistication, professionalism, and a passion for exceptional service, apply now and become part of the Olivias La Cala team!

About COURTSIDE by WISSLER COURTSIDE is Mijas’ premier sunset and lifestyle venue, brought to you by the team behind WISSLER. Located at Club de Padel – Cerrado del Águila, we combine famous gourmet burgers, signature frozen drinks (like our Golden Exotic and Wissler Punch), and laid-back beach bar vibes with one of the most stunning panoramic terrace views on the Costa del Sol. We have recently taken over the venue and are building something special. We are looking for a dedicated team member to help us turn our vision into reality from day one. The Role We are seeking an energetic, independent Evening Bartender & Floor Host to take ownership of our terrace and bar service. You will be the face of COURTSIDE during sunset and evening hours, ensuring every guest leaves with a smile. Key Responsibilities: • Bar & Floor Operations: Run the bar and manage table service with a friendly, efficient standard., • Guest Hospitality: Welcome and serve a diverse mix of guests, from local Spanish residents to international expats and tourists., • Proactive Attitude: Keep active and maintain an immaculate venue during quieter periods (prep, organization, restocking)., • Peak Performance: Effortlessly shift into high gear with focus, composure, and a positive attitude when the terrace fills up. What We Are Looking For • Languages: Working proficiency in both English and Spanish (you don't need to be fully fluent, but you must be able to communicate comfortably and serve all guests in both languages)., • Transport: Must have your own reliable means of transportation (car or scooter), as public transport does not serve the venue location., • Experience: Previous bar or restaurant experience is a definite advantage, but a strong work ethic, high energy, and the right attitude are what matter most., • Skills: Independent mindset, strong situational awareness, and the ability to multitask in a dynamic environment. What We Offer • Contract: Full-time employment with 2 scheduled days off per week., • Compensation: Competitive pay, tailored to your qualifications and experience., • Growth: Genuine opportunities to step up, take on more responsibility, and grow within the expanding WISSLER group., • Environment: A key role in an exciting new project, working alongside a passionate team with panoramic sunset views every day.

Parcial – Tardes/noches. 18:30–00:30. Entre 3 y 6 noches por semana según disponibilidad. Buscamos un/a bandejero/a para reforzar el equipo de sala durante el servicio de noche. No es un rol de atención directa al cliente — es un rol de soporte, y uno que se nota cuando está bien hecho. En qué consiste el trabajo ∙ Llevas bandejas — cargadas, a buen ritmo, sin que se note el esfuerzo ∙ Apoyas al equipo de sala durante el servicio: recogida de mesas, transporte de bebidas y platos, soporte general ∙ Mantienes el flujo del servicio sin necesidad de que te lo digan Qué buscamos ∙ Comodidad real llevando bandejas cargadas — esto es lo central∙ Buena presencia y trato amable con los clientes∙ Nivel básico de inglés — trabajamos con clientela internacional∙ Disponibilidad para tardes/noches, mínimo 3 por semana Qué ofrecemos ∙ Turnos de 6 horas ∙ Flexibilidad en el número de noches según disponibilidad ∙ Un equipo pequeño y directo ∙ Remuneración según jornadaSi tienes la disponibilidad y las ganas, escríbenos. Part-time – Evenings. 18:30–00:30. Between 3 and 6 nights per week depending on availability. We’re looking for a tray carrier to support the front of house team during evening service. It’s not a customer-facing role — it’s a support role, and one that makes a real difference when it’s done well. What the job involves ∙ You carry trays — loaded, at pace, making it look effortless∙ You support the floor team during service: clearing tables, running drinks and plates, general support∙ You keep the flow of service moving without being told what needs doing next What we’re looking for ∙ Genuine comfort carrying heavy, loaded trays — this is the core of the role∙ A friendly manner and good presence with guests∙ A decent level of English — we work with international clientele∙ Available for evenings, minimum 3 nights per week What we offer ∙ 6-hour shifts ∙ Flexibility on the number of nights depending on availability ∙ A small, direct team ∙ Remuneration per shift If you’re available and up for it, get in touch.

🍇 Sumiller Tenemos una carta de vinos con criterio y buscamos a alguien que sepa sacarle partido — para el cliente y para el negocio. Este no es un puesto de bodega. Es un puesto de sala con especialización en vinos. En un equipo pequeño, todo el mundo arrima el hombro — y eso incluye al sumiller. En qué consiste el trabajo • Conoces nuestra carta de vinos en profundidad y la comunicas con soltura y confianza, • Orientas al cliente — no para imponer, sino para redirigir con criterio. Alguien que pide el vino de la casa puede acabar con una botella que le encanta y que deja mejor margen, • Recomiendas referencias fuera de carta cuando tiene sentido — personalizas la experiencia y subes el ticket de forma natural, • Sabes qué vinos dejan más margen y sabes cómo venderlos sin que parezca que los estás vendiendo, • Participas en el servicio general — recoges platos, apoyas al equipo de sala, haces lo que haga falta. El rol tiene especialización, no tiene límites fijos Qué buscamos • Inglés impecable — es la base del rol. La mayor parte de tus interacciones serán en inglés y la conversación tiene que fluir con naturalidad y confianza, • Conocimiento real del vino — variedades, regiones, maridajes, y criterio para recomendar fuera de carta, • Habilidad real con las personas — calidez, presencia, capacidad de leer al cliente y adaptar el registro, • Orientación a la venta — sabes que una buena recomendación beneficia al cliente y al negocio a la vez, • Cómodo/a con las tareas generales de sala. Somos un equipo pequeño y el rol lo refleja Qué ofrecemos • Una sala con clientela internacional y una carta de vinos con recorrido, • Un equipo pequeño y directo, • Remuneración según experiencia Si este es tu nivel, escríbenos. 🍇 Sommelier We have a wine list with character and we’re looking for someone who knows how to get the best out of it — for the guest and for the business. This is not a cellar role. It’s a floor role with a wine specialism. In a small team, everyone chips in — and that includes the sommelier. What the job involves • You know our wine list in depth and communicate it with ease and confidence, • You guide guests — not to impose, but to redirect with knowledge. Someone reaching for the house wine can leave with a bottle they love and that leaves a better margin, • You recommend off-list references when it makes sense — you personalise the experience and raise the ticket naturally, • You know which wines carry better margin and you know how to sell them without it feeling like a sell, • You participate in general service — clearing plates, supporting the floor team, doing what needs doing. The role has a specialism, not fixed edges What we’re looking for • Impeccable English — it’s the foundation of the role. Most of your interactions will be in English and the conversation has to flow with confidence and ease, • Real wine knowledge — varieties, regions, pairings, and the judgement to recommend beyond the list, • Genuine people skills — warmth, presence, the ability to read a guest and adapt your approach, • A commercial instinct — you understand that a great recommendation is good for the guest and good for the business at the same time, • Comfortable with general floor duties. We’re a small team and the role reflects that What we offer • A floor with international clientele and a wine list worth talking about, • A small, straight-talking team, • Remuneration according to experience If this is your level, get in touch.

We are seeking a dedicated and efficient Waiter to join our team at Don Santiago Restaurant. As a Waiter, you will be responsible for providing excellent customer service to ensure a pleasant dining experience for our guests. Key Responsibilities: • Greet and seat customers in a friendly and professional manner., • Present menus and provide detailed information when asked (e.g., about daily specials or ingredients)., • Take accurate food and drink orders., • Serve food and beverages to guests promptly and courteously., • Check customers' satisfaction and address any concerns or requests., • Prepare tables for meals, including setting up linens, silverware, and glasses., • Clear tables and prepare them for the next guests., • Handle payments and process transactions accurately., • Collaborate with kitchen staff to ensure timely food delivery., • Maintain a clean and organized dining area. Requirements: • Proven experience as a Waiter or in a similar role within a restaurant setting., • Strong customer service skills with a friendly and welcoming attitude., • Ability to work effectively in a fast-paced environment., • Excellent communication and interpersonal skills., • Basic math skills for handling bills and payments., • Flexibility to work shifts, including weekends and holidays., • A positive attitude and a passion for hospitality.