••
PERMANENT - 20H or + Working at weekends - 2 consecutive days off, not fixed
Once you have understood our concept,
familiarised yourself with the kitchen and our
menu of cold dishes, your mission will include :
AM (9:00-12:00)
- preparing the ingredients needed for service
(cooking, cutting, preparing sauces...) - managing stock and supplies
- developing new dishes in collaboration with
managers
PM (6:00-11:00) - setting up, cleaning and tidying the
workstation before and after services - assembling and plating cold dishes, cheese
plates and desserts according to the defined
technical specifications
- Experiencia
- Se requiere
- Idiomas
- Inglés – Avanzado
- Jornada
- Completa
- Horario
- AM (9:00-12:00)+PM (6:00-11:00) Working at weekends - 2 consecutive da
- Salario
- 1.800 € – 2.600 € mensual
Carrer de la Fàbrica, Ponent, 07013, Palma
Ayudante de CocinaPalma
Restaurant • 1-10 empleados
En JOB TODAY desde marzo, 2026
Frencheese est un restaurant convivial basée, d’une part sur une offre de fromages et vins français d’exception.... ouverture en avril !
FRENCHEESEActivo hace 12 minutos
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