••
PERMANENT - 20H or + Working at weekends - 2 consecutive days off, not fixed
Once you have understood our concept,
familiarised yourself with the kitchen and our
menu of cold dishes, your mission will include :
AM (9:00-12:00)
- preparing the ingredients needed for service
(cooking, cutting, preparing sauces...) - managing stock and supplies
- developing new dishes in collaboration with
managers
PM (6:00-11:00) - setting up, cleaning and tidying the
workstation before and after services - assembling and plating cold dishes, cheese
plates and desserts according to the defined
technical specifications
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- AM (9:00-12:00)+PM (6:00-11:00) Working at weekends - 2 consecutive da
- Salary
- €1,800 – €2,600 monthly
Carrer de la Fàbrica, Ponent, 07013, Palma
Kitchen AssistantPalma
Restaurant • 1-10 Employees
Hiring on JOB TODAY since March, 2026
Frencheese est un restaurant convivial basée, d’une part sur une offre de fromages et vins français d’exception.... ouverture en avril !
FRENCHEESEActive 15 minutes ago
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