Hospitality Consultancy Company•51-250 empleados
En JOB TODAY desde agosto, 2020
Hospitality consultants and restaurant owners in Mallorca island
Chatea con nosotros
4 ofertas activas
Hotel Boutique en Portals Nous, selecciona cocinero/cocinera para cocina central ( PRODUCCION & ROOM SERVICE ) , Horario de 23:00 a 07:00, incorporación INMEDIATA.
Hotel 5 * boutique en Portals Nous, Selecciona ( 2 ) Segundo de cocina, es prescindible experiencia mínima de 3 años en el puesto, Turno seguido, salario según valía,Incorporación inmediata
🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Bartender at The Merchants Palma in stunning Palacio Can Marquez ! 🌟 Position: Bartender Location: Palacio Can Marques Restaurant: The Merchants Palma - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary innovation, invites passionate and skilled individuals to be a part of our distinguished team as a Bartender at the new 5-star Boutique hotel Palacio Can Marques. Immerse yourself in the art of mixology and contribute to the success of The Merchants Palma, our exciting new gastronomic venture. Why Choose Five Senses Collection? Mixology Mastery: Be a key player in an environment that celebrates the art of mixology. Join a team that values creativity and innovation in crafting exceptional cocktails. Luxurious Setting: Work in the sophisticated ambiance of vintage beauty of Palacio Can Marques, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Palma. Key Responsibilities: Create and present a diverse range of high-quality cocktails with precision and flair. Provide exceptional customer service, engaging with guests to enhance their overall experience. Maintain an organized and well-stocked bar, ensuring efficiency in service. Collaborate seamlessly with waitstaff and kitchen teams to ensure a cohesive dining experience. Uphold the highest standards of cleanliness, presentation, and professionalism behind the bar. Qualifications: Proven experience as a Bartender in a high-end establishment. In-depth knowledge of mixology, spirits, and cocktail trends. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with creativity and attention to detail. Certification in bartending or mixology is an advantage. How to Apply: If you are a passionate and skilled Bartender ready to elevate the bar experience, we want to hear from you. Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Palma, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Palacio Can Marques!
🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Bartender at The Merchants Portals, Donna Hotel! 🌟 Position: Bartender Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary innovation, invites passionate and skilled individuals to be a part of our distinguished team as a Bartender at the new 5-star Donna Hotel in Portals. Immerse yourself in the art of mixology and contribute to the success of The Merchants Portals, our exciting new gastronomic venture. Why Choose Five Senses Collection? Mixology Mastery: Be a key player in an environment that celebrates the art of mixology. Join a team that values creativity and innovation in crafting exceptional cocktails. Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Create and present a diverse range of high-quality cocktails with precision and flair. Provide exceptional customer service, engaging with guests to enhance their overall experience. Maintain an organized and well-stocked bar, ensuring efficiency in service. Collaborate seamlessly with waitstaff and kitchen teams to ensure a cohesive dining experience. Uphold the highest standards of cleanliness, presentation, and professionalism behind the bar. Qualifications: Proven experience as a Bartender in a high-end establishment. In-depth knowledge of mixology, spirits, and cocktail trends. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with creativity and attention to detail. Certification in bartending or mixology is an advantage. How to Apply: If you are a passionate and skilled Bartender ready to elevate the bar experience, we want to hear from you. Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!
Ofertas sugeridas de otras empresas
We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated London style sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese, British and Spanish(Local). We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu.
Estamos seleccionando personal para que se una a nuestro equipo de La Rosa vermuteria en Palma Trabajo todo el año horario seguido
Cocinero con experiencia demostrable para incorporar a equipo de trabajo en zona centro Palma, Santa Catalina.
Tu día a día El cocinero será el responsable de preparar las comidas del personal del hotel según las especificaciones del menú, la gestión de la cantina y sus pedidos necesarios. Debe tener conocimientos sobre normas de seguridad alimentaria e higiene y debe ser capaz de trabajar de forma independiente y en colaboración como parte del equipo de cocina. El cocinero también debe mantener una estación de trabajo limpia y organizada y ser capaz de realizar múltiples tareas. ¿Qué esperamos de ti? 1+ años de experiencia en hotel/restaurante como cocinero que se encargue de la comida de personal Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. Reportarás al Jefe de Cocina. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamientos de todo el mundo Programa de reconocimiento de empleados. Programas formativos. Manutención los días de trabajo. About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count
Buscamos cocinero/a con un mínimo de experiencia de 3 años para un restaurante de alta cocina en Palma de Mallorca. Oferta de trabajo para trabajar todo el año.
Precisamos de un cocinero o persona que le guste cocinar en un ambiente de ritmo rápido y familiar. Jueves - viernes- Sabados ( 24 horas semanales) Interesados pueden pasar por el restaurante para conocernos de jueves- sábado a partir de las 17h : guindilla bar & design muchas gracias
Se precisa de persona para la elaboración de hamburguesas. Se valora gente dinámica, resolutiva y con un gran grado de compañerismo.
Será el responsable de realizar de manera cualificada las funciones de control, realización y supervisión de la operativa y calidad de la cocina en el turno establecido bajo la dirección del Chef Ejecutivo, aplicando en todo momento las normas y prácticas de seguridad e higiene vigentes en la empresa. FUNCIONES ESENCIALES •Conocimiento completo de todos los elementos del menú, sus recetas, métodos de producción y estándares de presentación. •Colaborar en la instrucción del personal a su cargo, así como en su desarrollo. •Asignar las tareas necesarias al personal de cocina para el correcto funcionamiento de la misma. •Planificación de menús y cartas, bajo la supervisión del Chef Ejecutivo en el control de costes de alimentos. •Colaborar en la gestión y realización de inventarios. Así como en la consecución de los objetivos financieros del departamento de cocina y en general F&B. •Controlar y gestión sobre los par stocks establecidos en cocina, asegurando que los productos estén en un grado óptimo de conservación. •Seguimiento y control de las instalaciones y de la maquinaria. •Mantener un estrecho contacto con el resto del equipo de cocina con el fin de garantizar un buen servicio y ambiente de trabajo. •Realizar una comunicación fluida con los huéspedes del hotel, realizando una función de control sobre la calidad gastronómica ofrecida en cada uno de los outlets. FORMACIÓN Y EXPERIENCIA •2 años de experiencia mínima como Executive Sous Chef en Hotel de 5* . •F.P. 2 grado en Técnico de cocina o similar. •Valorable experiencia internacional en Hoteles 5* y/o Restaurantes fine-dining. •Conocimiento y experiencia culinaria demostrable con estilos de Middle-East. •Valorable conocimiento sobre nuevas tendencias gastronómicas. •Experiencia gestionando cuentas de explotación, capacidad de análisis y seguimiento de objetivos financieros marcados por la empresa. •Gestión de Payroll. •Cursos formativos de escuela de Hostelería y/o alta cocina serán un valor añadido.