Ayundante de Parrillero/a

This position requires profesional experience as well as certain personality traits. Salary in accordance to expectations of a managerial role. In an assistant restaurant manager, we are looking the following; - An attitude and intention towards growth - Having an understanding of the modern restaurant structure and how to utilise it - Experience in leadership positions; Leading by example. Positive attitude towards resolving conflict. Having a global vision of the mission and understanding how it relates to the team. - Proficiency in systems and stock control. - a presence during service, contributing to waitering tasks - Fluency in English and Spanish. Other languages are welcomed.

Own method of transport is necessary, as we’re just outside of La Cala. We are looking for a very specific member to our team. This is a part time role from 18:30 to 00:30 pm. We require: - Fluency in English - Ability to recommend and guide customers in the ordering process - Experience in waitering and dealing with customers, with willingness to learn our systems. - Openness and friendliness, as well as in service presence .

Reconocido hotel de la zona de Fuengirola requiere Cocinero/a entusiasta y motivado/a para unirse a su equipo culinario. Desde Randstad, buscamos candidatos con tu ilusión! Tus funciones: 1. Preparar, cocinar y presentar los alimentos según las recetas y normas establecidas. 2. Colaborar en la creación de nuevos platos y menús. 3. Mantener altos estándares de limpieza y orden en la cocina. 4. Gestionar y controlar los inventarios de los ingredientes. 5. Asegurarse de cumplir con las normativas de seguridad alimentaria y buenas prácticas de higiene. 6. Trabajar de forma eficiente en equipo Tus beneficios: Salario: 12,37 euros/hora bruto Horario: 15 a 23 h Requisitos: ¡Experiencia Previa y Muchas Ganas!