Barman / Barmaid - BOSSA - Málaga

Restaurante Cortijo Luidze (Cancelada) busca barman con experiencia. Condiciones: • Jornada completa, • Horario 5/2, • Incorporación inmediata Requisitos: • Experiencia como barman, • Buen manejo de barra y atención al cliente, • Se valorará conocimiento de cultura/cocina georgiana Si te gusta la coctelería y trabajar en un restaurante con carácter, te esperamos

We are looking for an experienced and passionate bartender to join our team at Neda Restaurant & Catering in Marbella. The ideal candidate should have a good knowledge of cocktails, be friendly, energetic, and able to work in a fast-paced environment. Responsibilities include preparing and serving drinks, maintaining a clean bar area, and providing excellent customer service. Requirements: Previous experience as a bartender Good communication skills Ability to work evenings and weekends Team player with a positive attitude What we offer: Friendly and professional work environment Competitive salary Opportunity to grow within the team

We are looking for waiting staff with table service experience for our family orientated restaurant. Great command of English language, energetic, bubbly, lively personality is a must. You must enjoy being amongst people and have a positive attitude towards serving customers. A minimum 1 years experience in a similar restaurant. What you'll be doing front of house at Los Arcos: • Ensure guests’ needs are met and provide exceptional customer service throughout their visit., • Work closely with the bar team to ensure smooth and efficient service., • Maintain cleanliness of the bar and service area, Proactively clear and service tables., • Handle payments and operate the POS system., • About you, our new Waiting team member:, • Competent speaking English. Have a real passion for food and drink. • Be passionate and love hospitality, enjoy what you do., • Positive and friendly attitude, with a willingness to work collaboratively with the team., • Excellent communication and interpersonal skills., • Ability to work effectively in a fast-paced environment., • Must be flexible to work weekends and evening shifts. Buscamos camareros con experiencia en servicio de mesa para nuestro restaurante familiar. Imprescindible un excelente dominio del inglés y una personalidad enérgica, alegre y dinámica. Debe disfrutar de la compañía y tener una actitud positiva al atender a los clientes. Mínimo 1 año de experiencia en un restaurante similar. Sus funciones como personal de recepción en Los Arcos son: • Asegurarse de que se satisfagan las necesidades de los clientes y brindar un servicio excepcional durante su visita., • Colaborar estrechamente con el equipo del bar para garantizar un servicio eficiente y sin contratiempos., • Mantener la limpieza del bar y la zona de servicio, recoger y servir las mesas de forma proactiva., • Gestionar los pagos y operar el sistema TPV. Sobre usted, nuestro nuevo miembro del equipo de camareros: • Dominio del inglés., • Apasión por la comida y la bebida., • Apasionado por la hospitalidad y que disfrute de su trabajo., • Actitud positiva y amable, con disposición para colaborar con el equipo., • Excelentes habilidades de comunicación e interpersonales., • Capacidad para trabajar eficazmente en un entorno dinámico. Debe ser flexible para trabajar los fines de semana y en turnos de noche.

Barman camarero

🌅 SUMMER 2026 JOB OFFER – SHISHA MASTER Location: Marbella Area (Costa del Sol), Spain Season: May – September 2026 (inclusive) About the Brand – Solari Italian Design SL Solari Italian Design is the first award-winning brand that blends the excellence of Italian Design with the world of luxury shisha. Launched in 2024 at the World Shisha Show in Dubai, Solari is now active across the Gulf and Middle East, Europe, USA, and Asia. For Summer 2026, Solari brings its own vision of luxury shisha to Marbella, with another world’s first: ✨ THE SOLARI SHISHA EXPERIENCE ✨ A revolutionary concept where our team will give life to a new dimension of shisha hospitality in one of the Costa del Sol’s most iconic seaside locations — just steps away from the beach. From sunset into the heart of the night, we will light up Marbella with our proprietary shishas, exclusive blends, signature aesthetics, and a refined luxury atmosphere. To deliver this vision, we are looking for an exceptional Shisha Master to join our core team for the 2026 season. Position: Shisha Master 📍 Marbella / Mijas area (preferably living nearby) 📅 May – September 2026 🕒 Daily operations – Start between 18:00–20:00 until 02:00–04:00 Profile We Are Looking For We are searching for a professional who is: • Fluent in English and Spanish, • Well-presented, well-behaved, charismatic and good looking, • Experienced in high-end shisha service, • Be a true Brand Ambassador at all times, • Be customer centric, be able to manage customer requests, and eventual complains with a smile and a can-do attitude, • Able to interpret customer wishes and personalize recommendations, • Capable of creating and structuring a curated shisha menu, • Skilled in pairing shisha flavors with the venue’s signature cocktails, • Highly experienced in both blonde leaf and dark leaf tobaccos (fundamental requirement), • Knowledgeable about accessible and premium tobaccos available in Spanish "Estancos", • Preferably based in Marbella / Mijas, • Prepare and serve shishas to luxury standards, • Develop a seasonal shisha menu aligned with Solari’s global identity, • Create exclusive blends and flavor pairings, • Ensure consistency in smoke density, flavor clarity, and presentation, • Maintain equipment at the highest hygiene standards, • Manage stock and coordinate purchases from authorized estancos, • Deliver an engaging and refined guest experience, • The opportunity to be part of an international, award-winning brand, • A unique seaside working environment in Marbella, • High-profile summer clientele, • Competitive seasonal compensation (based on experience)

Buscamos barman - barista con experiencia contrastable, responsable, y a quien le apasione su profesión para formar parte de nuestro equipo en esta nueva andadura. Carta de bebidas orientada a los cafés en todas sus modalidades, zumos y bebidas healthy, kombuchas, cocktelería NO - LO (No alcohol - Low alcohol) y cocktelería tradicional y de autor.