Bartender - EL JINETE – LA CALA - Fuengirola

📍Estamos a 5 minutos de La Cala, se requiere método de transporte propio. Turno de tarde/noche. Necesitamos a alguien para llevar el pase — la conexión entre la cocina y la mesa. En qué consiste el trabajo • Llevas los platos a mesa y retiras los platos vacíos — el pase tiene que fluir sin pausas, • Montas y repones cubertería, • Apoyas con tareas de preparación y limpieza, • Interactúas con la mesa de forma correcta y profesional — no eres invisible, eres parte del servicio, • Lees a los clientes — sabes si están disfrutando del plato, y si no está claro, preguntas directamente, • Asumes tareas generales de sala y limpieza según lo necesite el equipo Qué buscamos • Velocidad de movimiento — el pase no espera, • Inglés básico — importante, trabajamos con clientela internacional, • Actitud positiva y disposición real para aprender nuestro sistema, • Alguien fiable, presentable y cómodo/a con el contacto directo con el cliente Qué ofrecemos • Una cocina y una sala con identidad propia, • Un equipo pequeño y directo, • Remuneración según experiencia Si esto es lo que buscas, escríbenos. 📍Own method of transport is necessary, as we’re just outside of La Cala. Afternoon/evening shift. We need someone to run the pass — the connection between the kitchen and the table. What the job involves • You run food to tables and clear empty plates — the pass has to keep moving without gaps, • You set and replenish cutlery, • You support with prep and cleaning work, • You interact with the table correctly and professionally — you're not invisible, you're part of the service, • You read the table — you know if guests are enjoying the food, and if it's not clear, you ask directly, • You take on general floor and cleaning tasks as the team needs What we're looking for • Speed of movement — the pass doesn't wait, • Basic English — important, we work with international guests, • Positive attitude and real willingness to learn our system, • Someone reliable, presentable, and comfortable with direct guest contact What we offer • A kitchen and floor with real identity, • A small, direct team, • Remuneration according to experience If this is what you're looking for, get in touch.

Parcial – Tardes/noches. 18:30–00:30. Entre 3 y 6 noches por semana según disponibilidad. Buscamos un/a bandejero/a para reforzar el equipo de sala durante el servicio de noche. No es un rol de atención directa al cliente — es un rol de soporte, y uno que se nota cuando está bien hecho. En qué consiste el trabajo ∙ Llevas bandejas — cargadas, a buen ritmo, sin que se note el esfuerzo ∙ Apoyas al equipo de sala durante el servicio: recogida de mesas, transporte de bebidas y platos, soporte general ∙ Mantienes el flujo del servicio sin necesidad de que te lo digan Qué buscamos ∙ Comodidad real llevando bandejas cargadas — esto es lo central ∙ Buena presencia y trato amable con los clientes ∙ Nivel básico de inglés — trabajamos con clientela internacional ∙ Disponibilidad para tardes/noches, mínimo 3 por semana Qué ofrecemos ∙ Turnos de 6 horas ∙ Flexibilidad en el número de noches según disponibilidad ∙ Un equipo pequeño y directo ∙ Remuneración según jornada Si tienes la disponibilidad y las ganas, escríbenos. Part-time – Evenings. 18:30–00:30. Between 3 and 6 nights per week depending on availability. We’re looking for a tray carrier to support the front of house team during evening service. It’s not a customer-facing role — it’s a support role, and one that makes a real difference when it’s done well. What the job involves ∙ You carry trays — loaded, at pace, making it look effortless ∙ You support the floor team during service: clearing tables, running drinks and plates, general support ∙ You keep the flow of service moving without being told what needs doing next What we’re looking for ∙ Genuine comfort carrying heavy, loaded trays — this is the core of the role ∙ A friendly manner and good presence with guests ∙ A decent level of English — we work with international clientele ∙ Available for evenings, minimum 3 nights per week What we offer ∙ 6-hour shifts ∙ Flexibility on the number of nights depending on availability ∙ A small, direct team ∙ Remuneration per shift If you’re available and up for it, get in touch.

📍 Oro Negro — Calle Marconi 9, Fuengirola Mediterranean food cooked over charcoal. The floor team is three people. This role is the one that sets the tone. What the job involves ∙ You take the orders — this is the core of the role. Directly, confidently, and with genuine knowledge of what you’re selling. You’re the link between the guest and the kitchen ∙ You know the menu in depth and you can communicate it — not recite it. You guide guests, answer questions, and make recommendations with confidence ∙ You have enough wine knowledge to lead the conversation — basic pairings, suggestions, no hesitation ∙ You elevate the guest experience — from the welcome to the close ∙ You get involved in everything else — bar, cleaning, close. In a team of three, the role has no fixed edges What we’re looking for ∙ Fluent English — non-negotiable. Most of your guests will be international and the conversation has to flow naturally ∙ Real floor experience and a proven hand at taking orders — we know what we’re looking for and the level has to be there ∙ Wine knowledge — not a sommelier, but enough to guide and recommend with confidence ∙ Someone who understands that in a small team, service is built by everyone ∙ Reliable, presentable, and with natural charisma at the table What we offer ∙ A real restaurant with a clear identity ∙ A small, straight-talking team ∙ Full-time from day one ∙ Remuneration according to experience If this is your level, get in touch. 📍 Oro Negro — Calle Marconi 9, Fuengirola Cocina mediterránea al carbón. El equipo de sala somos tres. Este rol es el que marca la diferencia. En qué consiste el trabajo ∙ Tomas las comandas — es la parte central del rol. De forma directa, segura y con criterio. Eres el nexo entre el cliente y la cocina ∙ Conoces la carta en profundidad y sabes comunicarla — no recitarla. Orientas al cliente, resuelves dudas, haces recomendaciones con criterio ∙ Tienes conocimientos de vino suficientes para guiar al cliente — maridajes básicos, sugerencias, confianza en la conversación ∙ Elevas la experiencia del cliente — desde la bienvenida hasta el cierre de la mesa ∙ Arrimas el hombro en todo lo demás — barra, limpieza, cierre. En un equipo de tres, el rol no tiene límites fijos Qué buscamos ∙ Inglés fluido — imprescindible. La mayor parte de tu clientela será internacional y la conversación tiene que fluir con naturalidad ∙ Experiencia real en sala y tomando comandas — sabemos lo que buscamos y el nivel tiene que estar ∙ Conocimiento de vino — no hace falta ser sumiller, pero sí saber orientar ∙ Alguien que entienda que en un equipo pequeño, el servicio lo construye todo el mundo ∙ Fiable, presentable y con carisma natural en la mesa Qué ofrecemos ∙ Un restaurante con identidad propia ∙ Un equipo pequeño y directo ∙ Jornada completa desde el primer día ∙ Remuneración según experiencia Si este es tu nivel, escríbenos.

📍This position is for our restaurant Oro Negro situated in Calle Marconi 9, Fuengirola Mediterranean food cooked over charcoal. Small team. Everyone carries weight. What the job involves ∙ You take orders — directly, confidently, accurately. You’re the link between the guest and the kitchen and that connection has to be reliable ∙ You read the table, guide people through the menu and wine list, and make guests feel looked after from the moment they walk in ∙ You manage your section, keep service moving, and chip in wherever the team needs you — bar, cleaning, close What we’re looking for ∙ Fluent English — non-negotiable. Spanish is a plus ∙ Genuine charisma at the table — warm, present, able to connect without it feeling forced ∙ Experience taking orders in a table service restaurant — this is a specific skill and the level has to be there ∙ Reliable. In a team this size, one person cutting corners is felt by everyone What we offer ∙ A real restaurant with a clear identity ∙ A small, straight-talking team ∙ Full-time from day one ∙ Remuneration according to experience If this is your kind of role, get in touch. 📍 Este puesto para nuestro restaurant Oro Negro, situado en Calle Marconi 9, Fuengirola. Cocina mediterránea al carbón. Equipo pequeño. Cada persona cuenta. En qué consiste el trabajo ∙ Tomas los pedidos — de forma directa, segura y precisa. Eres el nexo entre el cliente y la cocina, y esa conexión tiene que ser fiable ∙ Lees la mesa, orientas a los clientes por la carta y la lista de vinos, y haces que la gente se sienta bien atendida desde que entra ∙ Gestionas tu sección, mantienes el ritmo del servicio y arrimas el hombro donde haga falta — barra, limpieza, cierre Qué buscamos ∙ Inglés fluido — imprescindible. El español es un plus ∙ Carisma real en la mesa — cercano/a, atento/a, capaz de conectar sin que resulte forzado ∙ Experiencia tomando pedidos en servicio de mesa — es una habilidad específica y el nivel tiene que estar ∙ Fiable. En un equipo de este tamaño, si alguien falla, se nota Qué ofrecemos ∙ Un restaurante con identidad propia ∙ Un equipo pequeño y directo ∙ Jornada completa desde el primer día ∙ Remuneración según experiencia Si este es tu tipo de trabajo, escríbenos.

✨ Olivias La Cala is Hiring: Experienced Waiters/Waitresses ✨ 📍 Location: Olivias La Cala, La Cala de Mijas, Costa del Sol 💼 Experience Required: Minimum 3 years in high-end hospitality 🗣 Languages: Fluent English & advanced Spanish (additional languages are a plus) 📑 Legal Requirements: Valid NIE/TIE & Social Security number 💰 Salary: €1,600 - €1,750 + generous tips Join the Team at Olivias La Cala Olivias La Cala, one of the most exclusive dining destinations in La Cala de Mijas, is looking for exceptional waiters/waitresses to provide an outstanding experience for our guests. If you have a passion for luxury hospitality and thrive in a sophisticated environment, we want to hear from you. Your Role 🌟 Deliver impeccable service with elegance and professionalism 🍷 Guide guests through our refined menu with expert recommendations ✨ Create a warm and inviting atmosphere while upholding our brand’s high standards 🧼 Ensure the highest levels of cleanliness and safety at all times 🎭 Work seamlessly with the team to craft unforgettable experiences for our guests What We’re Looking For ✔ Genuine passion for hospitality and fine dining ✔ Attention to detail and a commitment to excellence ✔ Outstanding communication skills and a charismatic personality ✔ Proactive, hardworking, and a true team player What We Offer 🏝 The opportunity to work in an elegant and exclusive setting at Olivias La Cala 💎 Competitive salary: €1,600 - €1,750 + generous tips 🚀 Real opportunities for career growth within a prestigious venue 🍾 A dynamic and rewarding work environment surrounded by industry professionals 📩 If you embody sophistication, professionalism, and a passion for exceptional service, apply now and become part of the Olivias La Cala team!

Experienced Camarero/a for a Dynamic Daytime Cafe We are seeking an enthusiastic and experienced individual to join our bustling daytime cafe team. This full-time, permanent position requires someone who thrives in a fast-paced environment and is passionate about both food and people. Key Responsibilities and Requirements: • Proficient use of electronic till systems., • Physically fit and able to move quickly, standing for extended periods throughout the day., • A genuine passion for food and delivering excellent customer service, engaging positively with our sociable clientele., • Strong teamwork skills, capable of interacting well with colleagues and contributing to a collaborative 'family-like' atmosphere., • Ability to efficiently carry multiple plates (more than 3) and trays of drinks., • Excellent memory for orders and customer preferences., • A calm and effective approach to working under pressure in a busy, year-round operation. We are a small business where every team member is valued, and we are looking for a long-term commitment from a dedicated individual. We are closed on Sundays , and the schedule will include another day off also. We are only open from 9-5pm, so the shifts will only be during the daytime.