Chef - Amigos Restaurant and Roof Terrace Benidorm - Benidorm

Waiter / Waitress Wanted. Amigos Restaurant and Al Fresco Dining, Benidorm Old Town We're a new, food-focused restaurant in the heart of Benidorm's Old Town, run by the team behind Amigos Restaurant & Roof Terrace. That restaurant was known as the go-to place in Benidorm for special occasions, rated 4.8 out of 5 with over 2,500 five-star TripAdvisor reviews. We're a small restaurant, with just six tables inside plus our terrace, and we'd rather look after every table properly than rush people through. Many of our guests are celebrating something: a birthday, an anniversary, a first holiday together. We want them to leave feeling it was the best night of their trip. If you like getting to know your tables, remembering names and making people feel welcome, this is your kind of place. Hours that suit a life: full-time, evenings only. No split shifts, no early starts, mornings free. What we offer: • Legal contract with holidays, • Evenings only, no split shifts, • Shared tips, split fairly by hours worked, • A friendly, settled team and a relaxed, food-focused dining room with no entertainment, • Guests who are on holiday and in a good mood What we're looking for: • Experience waiting tables, ideally in a restaurant rather than just a bar, • Fluent English (most of our guests are British); Spanish a plus, • Warm, confident and genuinely enjoys talking to people, • Can carry plates and keep the dining room and terrace running smoothly on busy nights, • Takes ownership: notices what a table needs before being asked, • Smart, reliable and punctual, • Evening and weekend availability, • All paperwork in place (NIE, social security, right to work), • Two contactable references Salary discussed at interview. Paid trial shift for shortlisted candidates. Send your CV, two references, and a short note about the best service you've ever given a customer.

Chef Wanted. New Amigos Restaurant Opening in Benidorm's Old Town Over the years Amigos Restaurant & Roof Terrace has established itself as the go-to restaurant in Benidorm for special occasions, rated 4.8 out of 5 with over 2,500 five-star TripAdvisor reviews - 9 out of 10 reviewers give us full marks. We're now opening a new site, Amigos Restaurant & Al Fresco Dining, and we're looking for a full-time chef to cook there. We're not a high-volume operation and we're not trying to be. The focus is food quality and great service, plates that go out right every time, to customers who come back. If your idea of a good service is covers-per-hour, this isn't the kitchen for you. If it's quality that matters to you - then get in touch. Hours that suit a life: full-time, evenings only. No split shifts. No early starts, no daytime prep marathons. Your mornings are genuinely your own. In a resort where most kitchen jobs eat your entire day, this one doesn't. Straight about the role: you'll be cooking our existing menu to our standards to begin with. Once you've proved yourself and we're confident in each other, that changes. You'll take on real ownership of how the kitchen runs, and your input on the menu will genuinely count. We'd rather tell you that up front than promise you a free hand on day one and take it back in week two. What we offer: • Refurbished, spacious and fully equipped kitchen with proper room to work, • Evenings only, no split shifts, mornings free, • A hands-on role working alongside a starter chef, with no rotas or staffing to manage, • A clear path to running the kitchen your way, and to menu input, once you've earned it, • An established name and a reputation already built, rather than a standing start, • Competitive salary, plus bonuses, tips, contract and holidays, • Relaxed al fresco dining concept, food-focused, no entertainment. What we're looking for: • Previous experience as a chef or cook in a similar role, • Happy to be at the stove throughout service rather than supervising, • Consistency, quality and presentation that hold up on busy nights, • Someone who takes ownership rather than waiting to be told, • Clean, organised kitchen discipline and full food hygiene compliance, • Strong communication, English speaking, • Evening and weekend availability, • All applicable paperwork in place (NIE, social security, etc.), • Two contactable references from previous employers Salary discussed at interview. That 9 out of 10 wasn't luck. It's what happens when the person at the stove cares about every plate. If that's how you cook, we'd like to hear from you. Send your CV, two contactable references, and a short note about the kind of kitchen you want to work in.

Chef Wanted. New Amigos Restaurant Opening in Benidorm's Old Town Over the years Amigos Restaurant & Roof Terrace has established itself as the go-to restaurant in Benidorm for special occasions, rated 4.8 out of 5 with over 2,500 five-star TripAdvisor reviews - 9 out of 10 reviewers give us full marks. We're now opening a new site, Amigos Restaurant & Al Fresco Dining, and we're looking for a full-time chef to cook there. We're not a high-volume operation and we're not trying to be. The focus is food quality and great service, plates that go out right every time, to customers who come back. If your idea of a good service is covers-per-hour, this isn't the kitchen for you. If it's quality that matters to you - then get in touch. Hours that suit a life: full-time, evenings only. No split shifts. No early starts, no daytime prep marathons. Your mornings are genuinely your own. In a resort where most kitchen jobs eat your entire day, this one doesn't. Straight about the role: you'll be cooking our existing menu to our standards to begin with. Once you've proved yourself and we're confident in each other, that changes. You'll take on real ownership of how the kitchen runs, and your input on the menu will genuinely count. We'd rather tell you that up front than promise you a free hand on day one and take it back in week two. What we offer: • Refurbished, spacious and fully equipped kitchen with proper room to work, • Evenings only, no split shifts, mornings free, • A hands-on role working alongside a starter chef, with no rotas or staffing to manage, • A clear path to running the kitchen your way, and to menu input, once you've earned it, • An established name and a reputation already built, rather than a standing start, • Competitive salary, plus bonuses, tips, contract and holidays, • Relaxed al fresco dining concept, food-focused, no entertainment. What we're looking for: • Previous experience as a chef or cook in a similar role, • Happy to be at the stove throughout service rather than supervising, • Consistency, quality and presentation that hold up on busy nights, • Someone who takes ownership rather than waiting to be told, • Clean, organised kitchen discipline and full food hygiene compliance, • Strong communication, English speaking, • Evening and weekend availability, • All applicable paperwork in place (NIE, social security, etc.), • Two contactable references from previous employers Salary discussed at interview. That 9 out of 10 wasn't luck. It's what happens when the person at the stove cares about every plate. If that's how you cook, we'd like to hear from you. Send your CV, two contactable references, and a short note about the kind of kitchen you want to work in.

GRUPO DE HOTELES DE 3, 4 Y 5 ESTRELLAS EN BENIDORM Y ALREDEDORES, REQUIERE PERSONAL PARA EL PUESTO DE CHEF DE COCINA, CON 4 AÑOS DE EXPERIENCIA MINIMA EN LA GESTION COMPLETA DEL DEPARTAMENTO DE COCINA DE HOTELES DE 3, 4 Y 5 ESTRELLAS, SE VALORAN IDIOMAS INGLES, FRANCES, ALEMAN Y PORTUGUES, JORNADA COMPLETA Y SUELDO A CONVENIR. EXPERIENCIA MININA DE 4 AÑOS.