Chief Kitchen Steward - Plaza Premium Group

Responsibilities:
· Supervise and coordinate daily activities of all kitchen stewards and External Utility staff (If any).
· Ensure all kitchen and service equipment (pots, pans, utensils, etc.) are properly cleaned, sanitized, and stored.
· Maintain cleanliness of kitchen, dishwashing areas, waste disposal zones, and back of house corridors.
· Implement and monitor cleaning schedules for all kitchen areas and equipment.
· Support kitchen and Buffet operations by ensuring timely availability of clean and functional kitchen tools and
equipment.
· Enforce and monitor compliance with hygiene, sanitation, and safety standards (HACCP, Local Municipality
regulations, etc.).
· Conduct regular inspections of kitchen areas to ensure cleanliness and organization.
· Coordinate pest control and waste management programs, as per Policy.
· Ensure staff use PPE and follow safe working practices when handling cleaning agents and equipment.
· Train, motivate, and discipline stewarding staff to ensure high performance and productivity.
· Prepare and maintain duty rosters and attendance records.
· Control inventory and usage of cleaning materials, Tools, and kitchen equipment.
· Report maintenance issues and follow up on repairs with the Engineering department.
· Assist in monthly stocktaking of stewarding supplies and kitchen equipment.
· Work closely with the Executive Chef, Executive Sous Chef, to meet operational requirements.
· Coordinate with Procurement and stores for replenishment of stewarding materials.
· Support setup and breakdown of buffet lines, banquets, and large functions.

Requirements:

· Minimum 3–5 years of experience in stewarding, with at least 1–2 years in a supervisory or chief stewarding role.
· Strong knowledge of hygiene and sanitation standards (HACCP).
· Ability to manage a multicultural team effectively.
· Strong organizational, leadership, and communication skills.
· Basic computer literacy for reporting and inventory management.
· Experience in hotels, resorts, or large-scale catering operations preferred.
· Good interpersonal and communication skills
· Fluent in both Spanish and English.