Churrero/a - Food truck temporal - SelectaSur

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COREcruitment Ltd

Chef De Partie

17 hours ago

Madrid

Puesto: Jefe de partida de Sushi Ubicación: Madrid Salario: €Negociable Me encuentro en la busqueda de un Jefe de Partida de Sushi altamente cualificado para unirse a un restaurante de cocina japonesa. La persona será responsable de liderar la estación de sushi, asegurando la preparación de productos de alta calidad y manteniendo los estándares de la cocina japonesa. Responsabilidades: • Preparar y presentar sashimi, nigiris, makis, uramakis y otros platos de cocina japonesa siguiendo los estándares del restaurante., • Supervisar y entrenar al personal de la estación de sushi., • Controlar la calidad y frescura de los ingredientes, especialmente los crudos., • Mantener la limpieza, orden y organización de la estación de sushi., • Colaborar con el equipo de cocina para garantizar un flujo eficiente y consistente durante el servicio., • Participar en la creación de nuevos platos y menús de sushi según las tendencias y preferencias de los clientes. Requisitos: • Experiencia demostrable en cocina japonesa, especialmente en sushi y sashimi., • Experto en manejo de productos crudos y técnicas de corte japonesas., • Capacidad de liderazgo y gestión de equipo., • Conocimiento de normas de higiene y seguridad alimentaria., • Creatividad y atención al detalle., • Flexibilidad para trabajar en turnos y fines de semana según las necesidades del restaurante. Se valorará: • Experiencia previa como Jefe de Partida de Sushi., • Conocimiento de tendencias internacionales en cocina japonesa. Puesto: Jefe de partida de Sushi Ubicación: Madrid Salario: €Negociable ¿Estás interesado? Si deseas obtener más información sobre el puesto, por favor postúlate o envía tu CV a ¡Conéctate con nosotros en redes sociales! Tweet us @COREcruitment

Confidential

Head Chef

17 hours ago

Madrid

Head Chef Position Overview The Head Chef specialising in Mediterranean cuisines is primarily responsible to enhance the menu offerings and oversee the day-to-day management for the culinary operations of the of the Chairmans properties within the Kingdom of Saudi Arabia while maintaining a superior level of customer service. The ideal candidate will excel in preparing, cooking, and serving high-quality Mediterranean dishes that complement our existing culinary repertoire. The family values fresh, seasonal, locally sourced, and healthy organic cuisine. This role also involves overseeing the design, implementation and co development with the Properties Manager and Head Housekeeper of all SOP’s and administrative infrastructure to optimise the culinary operations. The Head Chef must possess excellent leadership and management skills, with a proven track record of training and supervising a large kitchen team serving the family and 180 employees daily. Responsibilities include comprehensive training of the kitchen team and all aspects of kitchen operations. The candidate should have strong international HACCP health and hygiene experience, along with expertise in efficient food and stock ordering and rotation management. They will be responsible for implementing, overseeing, and managing kitchen budgets and food costs to align with operational and family needs. Additionally, the chef will be tasked with transitioning sourcing from retail markets to establishing new agreements with top wholesalers. This optimisation of the value chain will utilise new, seasonal ingredients to expand the kitchen's repertoire effectively. This Role is based in Riyadh, Saudi Arabia Key Responsibilities 1. Operational Oversight: • Menu planning and development including all dietary requirements in close collaboration with the Head Housekeeper and the family for formal and informal settings., • Sourcing, ordering and supplier development the finest seasonal and organic ingredients locally and internationally., • Co-develop, implement and monitor high quality and high-level SOPs to optimise the day-to-day management of the kitchen, food and beverage service departments and ensure alignment with the current-and long-term objectives of the Chairman & Family., • Review expenditures, invoice entries, and other accounting documents for the food and beverage departments in coordination with the Properties Manager., • Monitor and manage the day-to-day operations of the food and beverage in close coordination with the Head Houskeeper to ensure seamless service delivery., • Monitor operating expenses, culinary budgets, and oversee the efficient procurement of all goods, materials, equipment and services., • Create and manage detailed staff work and holiday schedules., • Coordinating events, guest visits, and daily logistics with the Head Housekeeper, Properties Manager and family to ensure seamless service delivery., • Plan, implement and supervise daily and seasonal cleaning schedules for all food and beverage areas., • Oversee the care and maintenance of equipment, supplies and materials., • Maintain a safe and secure environment for the family and all staff. 2. Staff Management • Manage, lead, motivate train and oversee the kitchen team of 15 – 20 employees to advance employee engagement, service standards and develop a high-performing low to middle management team., • Work closely and coordinate day to day movements with all supervisory staff across the Housekeeping, Administration, Maintenance, Accounting and Logistics departments., • Co-develop and oversee all staff training programs in close coordination with the Properties Manager and the family to optimise and elevate the service standards in the household. 3. Hygiene Maintenance • Implement, train staff and oversee strong International HACCAP Health & Hygiene compliance standards in the kitchen and beverage service departments. 4. Logistical Coordination • Coordinate day to day food and beverage operational requirements in close collaboration with the Properties Manager, Head Housekeeper and the family for arrivals, departures of the family, their guests, staff, functions and events ensuring that all necessary preparations are made in advance. 5. Communication and Reporting • Provide regular updates and reports to the Properties Manager on the status of staff and departmental activities., • Ability to clearly and effectively communicate with members of the family., • Maintain transparent and continuous communication with the family, all supervisors, and all relevant stakeholders., • Document all activities, incidents, and feedback for future reference and improvement., • Strictly always uphold all security and confidential matters. 6. Crisis Management • Co-develop and assist in the implementation of a crisis management plan for any emergencies that may occur in the kitchen and beverage service areas., • Provide real-time assistance and support in case of any disruptions or emergencies. Qualifications • Diploma or Bachelor’s degree holder in relevant field or equivalent. Relevant Experience • Minimum 8 years’ experience within high performance kitchens a similar property and/or a 5-star hotel/resort., • Solid knowledge and repertoire of Mediterranean family style food of Spain, France, Italy etc, • Proven experience in managing large teams in high pressure environments with calm and patience, • Experience managing and training large teams of disparate nationalities., • Experience in staff training to elevate service standards., • Solid administration and computer skills (Excel, Word etc), • Experience interacting with accounting ERP and IT systems such as Oracle NetSuite is a plus., • Candidates preferred with predominantly commercial background and less so in private service. Competencies • Strategic, quick and procedural long term thinker., • Efficient, self-reliant and proactive., • Must have aptitude for creative problem solving, analysis and emotional intelligence to effect successful change management., • Must be process driven with the ability to handle multiple competing priorities effectively with all levels and departments., • Unquestionable integrity, dependability and confidentiality in handling sensitive information., • Positive, discrete, confident nature., • Fluency in English is a must.

COREcruitment Ltd

R&D chef - Sushi Expertise

4 days ago

Madrid

R&D Chef - Sushi Expertise Location: Madrid (with international travel) Salary: €33,000 - €36,000 gross per annum I am working with an international QSR and hospitality group specializing in fresh, high-quality food concepts. The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence, with operations and partnerships across multiple European markets. They are seeking a creative and innovative Culinary Research and Development Chef to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners. You’ll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness. Key Responsibilities • Develop and implement new products and menus across European brands., • Partner with commercial and operations teams to optimize food costs, quality, and consistency., • Stay ahead of culinary trends and competitor activity to drive innovation., • Create and maintain recipes, specifications, and costing documentation., • Ensure flawless product launches and training materials across all locations. What We’re Looking For • At least 5 years of experience in culinary R&D, executive chef, or product development roles., • Strong creative skills and deep knowledge of ingredients and flavor profiles., • Expertise in sushi and modern culinary techniques., • Advanced English; other European languages are an advantage., • Strong organizational, communication, and leadership skills., • Confident with Excel and cost management systems (e.g., SAP, StarChef)., • Flexible and willing to travel across Europe. R&D Chef - Sushi Expertise Location: Madrid (with international travel) Salary: €33,000 - €36,000 gross per annum If you would like to have more information about the role, please apply or send your cv to Get social……. Tweet us @COREcruitment

Ginkgo Restaurantes

Cocinero

17 hours ago

Madrid

¿Te apasiona la cocina y quieres formar parte de un equipo top en uno de los rooftops más exclusivos de Madrid? En Ginkgo Sky Bar y Mercado Madriles buscamos cocineros/as con actitud, talento y ganas de darlo todo en el pase. ¿Qué harás? • Preparar y presentar platos con precisión y creatividad., • Organizar tu partida, mantener la mise en place al detalle y garantizar el ritmo durante el servicio., • Revisar cámaras, stock y etiquetado para asegurar el correcto funcionamiento del área., • Aplicar y supervisar normas de higiene, APPCC y gestión de alérgenos., • Participar activamente en briefings, formaciones y en la coordinación con sala., • Ayudar a liderar el equipo, formar a perfiles junior y fomentar un ambiente profesional y positivo. ¿Qué buscamos? • Experiencia sólida en cocina fusión y en restaurantes de alto volumen., • Conocimiento de producto, proveedores y menú engineering., • Experiencia mínima en puesto similar como cocinero de mas de 3 años., • Actitud proactiva, liderazgo positivo y compromiso real con el servicio. ¿Qué ofrecemos? Seguro que te estarás preguntando qué beneficios podemos ofrecerte… • Contrato Indefinido, queremos que te quedes mucho tiempo con nosotros., • Formaciones internas (PRL, Reconocimientos médicos, Evacuación y emergencias, Higiene alimentaria y APPCC, Incendios)., • Beneficios sociales en Retribución Flexible adhiriéndote al Seguro Médico privado., • Benefíciate de descuentos en productos y servicios gracias a “Exclusive Benefits” solo por formar parte de la Alianza Hotelera., • Salario según convenio., • Plus de Nocturnidad.

Churrero/a - Food truck temporal - SelectaSur

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