Cocinero/a - Ligia carraca - Badajoz

Ofertas similares

• LA DOLORES

  

  Cocinero/a Restaurante

  hace 17 días

  Jornada completa

  Badajoz

  ¡Buscamos Cocinero/a Profesional! 🍳🔥 En La Dolores nos apasiona la buena mesa. Nos definimos por una cocina tradicional donde el producto de calidad y el mimo en cada plato son nuestra seña de identidad. Buscamos a alguien con la misma pasión por los fogones para unirse a un equipo dinámico, profesional y con muy buen ambiente de trabajo. ¿Cuáles serán tus funciones? • Gestión de la partida: Responsabilizarse de la preparación, cocinado y emplatado de las comandas asignadas garantizando los estándares de calidad del restaurante., • Mise en place: Organización y preparación previa del servicio (fondos, cortes, producción)., • Control de stock: Colaborar en la recepción de mercancías, control de mermas y rotación de producto (sistema FIFO)., • Seguridad e Higiene: Mantener la limpieza de la zona de trabajo y asegurar el estricto cumplimiento de las normas APPC / higiénico-sanitarias., • Trabajo en equipo: Coordinarse con el resto del equipo de cocina y sala para garantizar un servicio fluido y ágil. ¿Qué buscamos en ti? • Experiencia: Mínimo experiencia demostrables en un puesto similar (restaurantes de volumen de trabajo medio-alto, • Habilidades: rapidez bajo presión., • Actitud: Persona limpia, organizada, puntual y con verdadera actitud de trabajo en equipo. ¿Qué te ofrecemos? • Estabilidad laboral: Contrato a jornada completa., • * Horario: Turno [ partido] 2 días libres 📩 ¿Te interesa el reto?

  ¡Incorporación inmediata!

  Inscripción fácil
• Esquinita jj

  

  Cocinero/a

  hace 20 días

  Jornada completa

  Badajoz

  Busco cocinero/a con experiencia ganas de trabajar a jornada completa

  ¡Incorporación inmediata!

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• juan carlos

  

  Cocinero/a Restaurante

  hace 1 mes

  Jornada completa

  Badajoz

  Se necesita personal para cocina,para elaborar la carta actual e implementar cosas nuevas. Contrato a jornada completa

  ¡Incorporación inmediata!

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• Eventos Restauración Catering

  

  Cocinero/a

  hace 2 meses

  Jornada parcial

  Las Vaguadas

  Cocinero/a para Eventos Buscamos un/a cocinero/a para unirse a nuestro equipo de eventos en Badajoz Capital. Ofrecemos horarios flexibles y una retribución competitiva acorde a la experiencia y el desempeño. Valoramos un buen ambiente laboral y la capacidad de adaptarse a diferentes tipos de eventos. Sobre Eventos Restauración Catering: Somos una empresa dedicada a la organización de eventos, especializada en servicios de restauración y catering. Nos caracterizamos por la flexibilidad horaria, el buen ambiente de trabajo y una retribución por encima de la media del sector.

  Inscripción fácil
• Monkey Food Badajoz

  

  Cocinero/a y Ayudante/a de Cocina

  hace 2 meses

  €1200–€1500 mensual

  Jornada completa

  Badajoz

  Requisitos : • Experiencia en cocina (especialmente plancha o cocina rápida valorable) -Agilidad y organización en momentos de servicio intenso -Actitud positiva y ganas de trabajar en equipo -Compromiso y responsabilidad Ofrecemos: -Buen ambiente de trabajo -Estabilidad y posibilidades de crecimiento -Formar parte de un proyecto con personalidad propia Si te gusta la cocina, el ritmo de servicio y trabajar en un equipo motivado, ¡queremos conocerte!

  ¡Incorporación inmediata!

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• Royal Caribbean Group

  

  Chef De Partie - Baker

  hace 10 horas

  Badajoz

  SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

• Celebrity Cruises

  

  Baker Tournant

  hace 4 horas

  Badajoz

  Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

• Celebrity Cruises

  

  Baker Tournant - badajoz

  hace 1 día

  Badajoz

  Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking