Cocinero/a

Estamos buscando 2 cocineros con al menos 2 años experienca. Debe que poder trabajar 2 torneos por la mañana y por la tarde.

🌟 ¡Oferta de Empleo en Cocina! 🌟 ¡Hola a todos! Estamos buscando un talentoso Sushiman en IROKO para unirse a nuestro equipo en un reconocido restaurante. Si tienes experiencia en cocina y te apasiona la gastronomía, ¡esta es tu oportunidad! Detalles del Puesto: Horario: 6 días a la semana, del 1 de abril al 1 de diciembre, con un turno continuo de 16.00 a 00.00 Salario: A negociar, comenzando en 2000€ + propinas aproximadas de 150/200€** semanales** Ambiente de Trabajo: Excelente ambiente de equipo en un entorno agradable. Buscamos chefs ágiles con ganas de trabajar y ser parte de nuestro equipo. Responsabilidades: Cubrir 2 días en Sushi,Cubrir 2 días en cocina caliente (plancha, freidora y wok). Apoyar al equipo durante 2 días adicionales. ¡Únete a nuestro equipo en Iroko! Aquí no solo cocinamos deliciosos platos, sino que también creamos un ambiente increíble. Trabajarás con un equipo apasionado y divertido, donde todos disfrutan de un gran compañerismo. Si buscas un lugar donde disfrutar y crecer profesionalmente, ¡Iroko es el mejor sitio para ti! ¡Te esperamos! 🍣✨ Si estás interesado/a y cumples con los requisitos, ¡Nos encantaría saber de ti! Envía tu CV o un mensaje para más información. ¡Esperamos contar contigo en nuestro equipo!

Seleccionamos un COCINERO para reforzar nuestro equipo, se requiere experiencia demostrable.

Se precisa cocinero para bar en palmanova. Turno de noche de 19 a 3h a jornada completa para toda la temporada, incorporación en 1 semana. Se encargara de las cenas y a partir de las 24h comida rapida.

Seleccionamos COCINERO/A para reforzar nuestro equipo. Se requiere experiencia demostrable, y papeles en regla.

About the job Hotel Brand: Kimpton Location: Spain, Mallorca Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180 Job number: 142365 About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Como cocinero, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. Cumplir con toda la normativa de APPCC. Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti? 2+ años de experiencia en hotel/restaurante gastronómico como cocinero. Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamientos de todo el mundo Programa de reconocimiento de empleados. Programas formativos. Manutención los días de trabajo. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Department: F&B kitchen Language required: Spanish. The company About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count

Cocinero/a con experiencia en restaurante!!! Para todo el año en restaurante meson con cocina española ( parrilla ,paellas,cocina mallorquina) etc

Se precisa ayudante de cocinero para turno de noche en un bar en Palmanova. Abstenerse gente sin experiencia.