Cocinero/a Restaurante - La Scala Group - La Cala de Mijas

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests in our restaurant La Scala. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. We also offer an all year job with a full time contract You must be able to communicate with guests in both English and Spanish 30 hour contract, working 5 days a week

We are looking to employ a highly experienced waiter or waitress for our fine dining restaurant Figaro in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant MUST BE ABLE TO DO2 TO 3 SPLIT SHIFT A WEEK Need to have the ability to speak fluent English and also Spanish

We are looking to hire a very experienced waiter to work at our restaurant La Scala in Elviria Must have a good level of English and Spanish. We offer full time work of 40 hours, 5 days work and 2 days off, flexible salary depending on experience

We are looking for a very skilled barman for our fine dinning restaurant in La Cala called Figaro Must be very organized and professional MUST BE WILLING TO DO 3 SPLIT SHIFTS A WEEK Able to speak English and Spanish

Buscamos cocinero/ra comprometido con su trabajo, para unirse a nuestro equipo culinario. Que tenga experiencia en el sector.

Se necesita cocinero/a para nuestros restaurantes por toda la costa del sol.

En Keyjob ETT, estamos buscando 4 Cocineros/as talentosos para un evento exclusivo en un prestigioso hotel de 5 estrellas gran lujo de Marbella. Detalles del evento: • Fecha: Sábado, 2 de mayo, • Horario: De 14:00 a 22:00h, • Ubicación: Hotel de 5 estrellas gran lujo Ofrecemos: • Remuneración competitiva de 15,22€ brutos por hora., • Alta en Seguridad Social., • Contrato fijo discontinuo. Requisitos: • Imprescindible aportar tu propia ropa de cocina.

SE BUSCA COCINERO PARA MAO (MIJAS) Restaurante Mao, uno de los locales más reconocidos de la Costa del Sol, busca Cocinero/a para incorporación inmediata. Ofrecemos: • 📆 Trabajo todo el año., • 👥 Formar parte de un equipo competitivo, profesional y con buen ambiente., • 💪 Posibilidades reales de crecimiento dentro del grupo., • 💰 Buenas condiciones acorde a la experiencia. Requisitos: • Experiencia previa en cocina (mínimo 2 años)., • Capacidad para trabajar en equipo y bajo presión., • Responsabilidad, limpieza y pasión por la cocina. Si te motiva trabajar en una cocina exigente, moderna y con proyección, ¡únete al equipo de Mao! 📍 Ubicación: Mao, Mijas Costa

¿Eres cocinero, te apasiona el producto mediterráneo y buscas un proyecto estable en Fuengirola? En La Carihuela Chica estamos ampliando el equipo de cocina y buscamos un Jefe de Partida con experiencia avanzada.

Buscamos un cocinero con experiencia en plancha o freidora para un chiringuito en Fuengirola, incorporación inmediata y buenas condiciones, turno seguido

CHEF DE PARTIE & DEMI CHEF DE PARTIE Astoria Beach Marbella | Opening July 15th, 2026 Join the opening team of Astoria Beach, Marbella's newest premium beachside dining destination, located in Elviria and created by the Frantzén Group. We are currently building a talented and passionate kitchen team for our upcoming opening and are looking for experienced culinary professionals who are driven by quality, teamwork, and excellence. This is a unique opportunity to be part of one of the world's most respected hospitality groups and help shape an exciting new concept from day one. Open Positions Chef de Partie Hot Kitchen & Cold Kitchen Requirements: 7–10 years of professional kitchen experience Strong technical skills and product knowledge Experience working in quality-driven restaurants or hotels Ability to lead a section independently Calm and organized under pressure Passion for hospitality and continuous improvement Demi Chef de Partie Hot Kitchen & Cold Kitchen Requirements: 2–5 years of professional kitchen experience Strong foundation in culinary techniques Eagerness to learn and develop within a professional environment Positive attitude and strong work ethic Team player with attention to detail What We Offer The opportunity to join the prestigious Frantzén Group Be part of an exciting new opening in Elviria, Marbella Career development and growth opportunities Competitive salary package Tips and performance incentives Professional, ambitious, and supportive team environment Position Details 📍 Location: Elviria, Marbella 📅 Opening Date: 15 July 2026 📅 Start Date: Between 15 June and 1 July 2026 If you are passionate about great food, thrive in high-energy environments, and want to be part of something exceptional, we would love to hear from you. Part of the Frantzén Group – where exceptional hospitality, quality, and ambition come together.

Cocinero/a que conocen bien la cochina italiano … camarera/o se requiere reconocimiento de inglés y español