Fregador/a - Resort 3 Club Mac, Alcúdia - Hosco - València

Description of the Host Property: Sofitel Philadelphia at Rittenhouse Square blends French elegance with American heritage inside a landmarked former stock exchange. Sunlit atriums, art-filled corridors, and refined guestrooms create a serene urban retreat. Steps from Rittenhouse Square, guests savor Parisian-inspired cuisine, gracious service, and thoughtful design details. Historic grandeur meets contemporary comfort, inviting travelers to linger, connect, and experience Philadelphia through a lens of understated luxury, cultural sophistication, and warm, cosmopolitan charm. Timeless architecture and modern amenities harmonize beautifully for memorable stays everywhere always. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Sofitel Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Philadelphia, the City of Brotherly Love, is a vibrant metropolis steeped in American history and culture. Nestled along the scenic Delaware River, it boasts iconic landmarks like Independence Hall and the Liberty Bell, encapsulating the birthplace of the nation. With a rich tapestry of neighborhoods, from the historic cobblestones of Old City to the lively atmosphere of South Street, Philadelphia blends tradition with modernity. Renowned for its diverse culinary scene, world-class museums, and passionate sports fandom, the city thrives on a dynamic energy that resonates through its streets. Philadelphia stands as a testament to resilience, unity, and the enduring spirit of democracy.

Description of the Host Property: Hyatt Centric Beale Street Memphis is a boutique hotel nestled within a vibrant downtown neighborhood known for its lauded music venues, historic landmarks, Southern hospitality, and Memphis-style barbecue. Perched on the banks of the Mississippi River, the hotel is a short walk to the city’s famed entertainment district and near South Main district, the University of Memphis, and more.

Description of the Host Property: Located in the heart of the Florida Keys, Hawks Cay Resort is a serene island escape where turquoise waters meet endless skies. Surrounded by lush tropical landscapes, this luxurious retreat offers world-class amenities, private villas, and a marina that beckons adventurers. Swim with dolphins, unwind at the spa, or savor oceanfront dining under starlit skies. Perfect for families, couples, and dream weddings, Hawks Cay blends natural beauty with elegant charm for an unforgettable coastal getaway. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hawks Cay Resort. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Nestled in the turquoise waters of the Florida Keys, Duck Key is a serene tropical haven where tranquility meets natural beauty. Gentle ocean breezes sway palm trees along pristine shorelines, while sparkling waters invite kayaking, snorkeling, and fishing adventures. Vibrant sunsets paint the sky in hues of pink and gold, reflecting off the calm seas. Luxury resorts and charming cottages dot the island, offering relaxation and comfort. Duck Key is a hidden gem, a peaceful escape where the rhythm of the waves restores the soul.

Description of the Host Property: Andaz Miami Beach Resort & Spa is a serene oceanfront escape where modern elegance meets the vibrant spirit of Miami. Floor-to-ceiling windows frame turquoise Atlantic views, while breezy terraces, palm-lined pools, and refined coastal interiors create effortless luxury. Guests drift between sunlit beaches, inventive dining, and a tranquil spa inspired by sea and sand. As sunset paints the sky, the resort glows with relaxed sophistication, inviting every visitor to slow down, savor the moment, and experience Miami in its rhythm. Description of the Training: Create unforgettable guest experiences in the Rooms Division department at a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Andaz Hotels & Resorts. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate in different roles in the department. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: From picture-perfect weather, pristine beaches and top-rated attractions, to lavish hotels, eclectic dining and a thriving arts and culture scene, Miami has everything you need for the vacation of your dreams. Look forward to enjoying a mix of international sophistication, natural tropical beauty and authentic cultural diversity. Miami is most famous for its amazing weather and beaches, and they are spectacular, but the city also offers many unexpected gems.

Descripción del puesto En Serunion, empresa de restauración colectiva con más de 30 años de experiencia en el sector, estamos en busca del mejor talento para incorporar a nuestros centros de la zona. Si tienes experiencia y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti! Buscamos un/a Cocinero/a de colectividades para unirse a uno de nuestros centros. El/a candidato/a ideal será responsable de la planificación, preparación y presentación de comidas para grupos grandes, garantizando la calidad y la seguridad alimentaria en todo momento. Ofrecemos: • Jornada completa de 40hrs semanales., • Horario: de lunes a domingo, con dos días de descanso según cuadrante - Mañana y/o tarde rotativo., • Salario según convenio de colectividades., • Duración: sustitución., • Contrato temporal - Posibilidad de indefinido según necesidades y desempeño., • Oportunidad de trabajar en un equipo colaborativo y dinámico., • Formar parte de una compañía líder que valora y recompensa el esfuerzo y dedicación de sus trabajadores/as: plan de formación continua, beneficios sociales, desarrollo profesional. Funciones: • Desarrollar elaboraciones, garantizar el cumplimiento de los menús definidos y las fichas técnicas, implementar las buenas prácticas., • Elaborar los menús y las dietas adaptadas., • Colaborar con el equipo de cocina para asegurar una correcta organización y flujo de trabajo. Supervisar el inventario de ingredientes y materiales, realizando pedidos cuando sea necesario., • Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria -- registro APPCC., • Realizar tareas de limpieza y mantenimiento del área de trabajo, y control del uso de maquinaria, materiales y utillaje., • Capacitar a nuevos miembros del equipo en las prácticas de cocina y procedimientos de la empresa. Queremos que tu experiencia sea ágil, clara y humana. Para ello, algunas fases del proceso de selección pueden apoyarse en herramientas de Inteligencia Artificial (IA) con revisión y decisión humana. Incluso, podrías recibir un mensaje por WhatsApp con un enlace para realizar tu entrevista virtual de forma rápida y sencilla con DANI, nuestro/a asistente virtual generado con IA, a lo largo del proceso de selección. Requisitos del puesto • Formación preferiblemente en Hostelería: Técnico/a Superior en Restauración, técnico/a en Cocina o similar., • Experiencia demostrable en sector hostelería, colectividades, restauración o afines., • Se valora disponer de 1 -- 3 años de experiencia en funciones similares., • Persona resolutiva y con capacidad de comunicación., • Trabajo en equipo., • Disponibilidad horaria.