Head chef - Köz Campoamor - Dehesa de Campoamor
2 marzo 2026•218 vistas
Caduca en 12 días
We are seeking an experienced and commercially driven Head Chef to lead the kitchen of our new Turkish / Mediterranean fusion restaurant and lounge concept. Köz Campoamor offers a trendy blend of Turkish, East Mediterranean & Middle Eastern fusion, featuring a beautiful modern terrace, high-end cocktails, shisha, and a DJ, open from 1 PM to 2 AM.
The successful candidate must possess strong knowledge and experience in Turkish and Mediterranean cuisine, including mezze-style dishes, and be confident working with charcoal and wood on a traditional mangal grill and wood-fired oven.
Key Responsibilities:
- Running a clean, professional kitchen
- Managing stock rotation and waste control
- Leading and developing the kitchen team
- Consistently achieving monthly GP targets for both produce and labour
Requirements:
- Strong leadership skills
- Solid financial awareness
- Expertise in Turkish and Mediterranean culinary traditions
This is an exciting opportunity to shape a new concept and build a high-performing kitchen team from the ground up.
What We Offer:
- Work within a professional organization
- Full training provided by our management team
- Competitive salary rates with full 40-hour contracts
- Tips
- Target bonuses
- expected start date may / June
- Experiencia
- Se requiere
- Jornada
- Completa
- Salario
- 2.000 € – 2.200 € mensual
- Extras
- Target bonuses additional
calle Miguel de Unamuno, Dehesa de Campoamor
Turkish / mediterranean restaurant, cocktail & shisha lounge • 11-50 empleados
En JOB TODAY desde abril, 2025
Köz is a trendy new concept for the costa Blanca offering a blend of Turkish, east Mediterranean & middle eastern fusion. A beautiful modern terrace, with high end cocktails, shisha and DJ open 1pm - 2am 100m from the beach in Campoamor
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