J-1 Culinary program with Grand Hyatt Atlanta Buckhead - Hosco - Port d'Alcúdia

Description of the Host Property: Nestled amid Vermont’s pristine Green Mountains, The Equinox Golf Resort & Spa offers an unparalleled blend of elegance and tranquility. This historic resort, dating back to 1769, enchants with refined accommodations, world-class dining, and a championship golf course set against breathtaking natural vistas. Guests indulge in a sanctuary of wellness at the full-service spa, while curated outdoor experiences—from hiking to skiing—invite exploration. Every detail, from exquisite décor to personalized service, reflects timeless sophistication, creating an unforgettable retreat where luxury and nature harmoniously converge. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Equinox Golf Resort & Spa. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Manchester, Vermont, is a charming town nestled in the scenic Green Mountains. Known for its historic architecture, quaint downtown, and vibrant arts scene, it offers a mix of culture, shopping, and outdoor adventure. Visitors enjoy hiking, skiing, and exploring nearby natural attractions, including tranquil rivers and forests. The town is also home to boutique shops, cozy inns, and farm-to-table dining. Rich in history and natural beauty, Manchester provides a peaceful yet engaging destination for both relaxation and recreation.

Description of the Host Property: Nestled in the serene hills of New Jersey, Crystal Springs Resort exudes unparalleled luxury and sophistication. Boasting world-class golf courses, a tranquil spa sanctuary, and exquisite dining experiences, it offers a perfect blend of elegance and relaxation. Impeccably designed accommodations feature refined décor, plush bedding, and stunning views of lush landscapes. Whether indulging in rejuvenating treatments, savoring gourmet cuisine, or exploring pristine nature trails, guests are immersed in an atmosphere of exclusivity, comfort, and timeless refinement at every turn. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Crystal Springs Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Hamburg, New Jersey, is a charming small town in Sussex County, known for its scenic beauty and peaceful suburban lifestyle. Nestled near the Appalachian foothills, it offers residents and visitors a mix of outdoor recreation, including hiking, fishing, and nearby lakes. The community features a blend of historic homes and modern amenities, local shops, and family-friendly activities. With its quiet streets, welcoming atmosphere, and proximity to larger towns, Hamburg provides a perfect balance of rural tranquility and convenient access to regional attractions.

Description of the Host Property: The Westin Indianapolis exudes refined elegance in the heart of the city, seamlessly connected to downtown via climate-controlled skywalks. Guests are enveloped in modern luxury, from the signature Heavenly® Beds to floor-to-ceiling views of the skyline. Sophisticated dining, serene wellness amenities, and impeccable service create a sanctuary of comfort and style. Whether visiting for business or leisure, every detail is curated to deliver an elevated, restorative experience defined by timeless sophistication and effortless convenience. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Westin Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Nestled in the heart of the Midwest, Indianapolis, Indiana, pulses with a unique blend of history, culture, and modern energy. The city’s skyline rises above charming neighborhoods, parks, and the winding White River, offering spaces for reflection and adventure alike. Renowned for its vibrant arts scene, world-class sports, and welcoming spirit, Indianapolis balances innovation with tradition. From bustling downtown streets to serene green spaces, every corner tells a story of community, resilience, and Midwestern warmth, making it a city alive with possibility.

Description of the Host Property: Experience Miami at the speed that’s just right for you at Solé Miami, A Noble House Resort. Relax on our white sand beach, lounge on our pool deck, or retreat to your recently renovated, view-boasting guest room. Our North Miami location next to Golden Beach, Bal Harbour and Aventura is situated just close enough to the pulsing culture and night life of South Beach and the Design District. Daily programming, beachfront firepits and exotic, refreshing flavors at award-winning BALEENkitchen restaurant and lounge ensure that you’ll never be at a loss for things to do.

Trabaja en un resort único en Europa donde deporte, bienestar y lujo se unen en un mismo destino. En Grand Hyatt La Manga Club Golf & Spa vivirás una experiencia profesional diversa, con múltiples áreas operativas y contacto directo con clientes internacionales. Un lugar perfecto para aprender, crecer y desarrollar una carrera estable en el segmento resort. Desde Grand Hyatt La Manga Club Golf & Spa estamos buscando cocineros/as y jefe/a partida con experiencia. Funciones: Las propias de un cocinero/a, tales como: preparación, aderezo y presentación de platos utilizando las técnicas más idóneas. Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina. Preparar, cocinar y presentar los productos de uso culinario. Colaborar en el montaje, servicio y desmontaje de bufetes. Colaborar en la planificación de menús y cartas. Colaborar en la gestión de costes e inventarios. Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. Cumplir los estándares establecidos en cocina. Y para Jefe/a de partida: las mismas del cocinero/a, y además: realizar de manera cualificada las funciones de control y supervisión del servicio que le sea asignado. Participar en el control de aprovisionamientos, conservación y almacenamiento de mercancías. Colaborar en la instrucción del personal a su cargo. Elaboración de menús. Requisitos Tener experiencia y ganas de trabajar en cocina en el hotel Grand Hyatt La Manga Club Golf & Spa. Curso - certificación de escuela de cocina. Carnet de manipulador de alimentos Experiencia mínima de 2 años Se ofrece: • Uniforme, • Buen ambiente laboral, en un equipo apasionado, motivado y creativo.