J-1 Culinary program with Social Hub By Dhaba - Hosco - Port d'Alcúdia

¡TE ESTAMOS BUSCANDO! DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional e Internacional en expansión, que cuenta actualmente con hoteles en Barcelona, Madrid y Londres, ubicados en edificios históricos como palacios, casas señoriales o construcciones emblemáticas, que destacan por albergar colecciones de obras de arte antiguo y contemporáneo, más de 5.000 piezas en total. Lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros. Somos una compañía global, atenta a la sostenibilidad, colaboradora con entidades de carácter social que promuevan valores de integración, igualdad de oportunidades e inserción social y creadora de experiencias únicas de excelencia, gastronomía y cultura. Estamos sinceramente comprometidos con la excelencia en el servicio, la calidad y, sobre todo, la mejora continua para asegurar la máxima satisfacción y personalización de nuestros huéspedes. GRUPO DERBY COLLECTION declara su compromiso con el establecimiento y el desarrollo de políticas que integren la igualdad de trato u oportunidades entre mujeres y hombres, sin discriminar directa o indirectamente por razón de género, así como con el impulso y el fomento de medidas por conseguir la igualdad real en el seno de la organización, estableciendo la igualdad de oportunidades entre mujeres y hombres como un principio estratégico de su política corporativa y de recursos humanos. GRUPO DERBY COLLECTION actualmente está en búsqueda de un Botones para el Hotel Urban 5*GL para cubrir una baja situado en Madrid. Si te apasiona la hostelería, llevar la excelencia y satisfacción del cliente al máximo nivel, y quieres unirte a este a gran equipo, aplica a nuestra oferta. Misión del puesto: ser la primera persona del hotel en recibir a los huéspedes y acompañarles hasta la recepción. Dar soporte al equipo de recepción en tareas de atención a los clientes. Reporta a: Jefe/a de Recepción Funciones: - Dar apoyo y colaborar en todas aquellas tareas inherentes a la recepción: atención al cliente, check in, check out, relación con los diferentes departamentos del hotel… - Realizar adecuadamente en tiempo el acompañamiento de los clientes del hotel. Dar la bienvenida a los clientes cuando llegan, así como acompañarles a las habitaciones y transmitirles las indicaciones necesarias. Acompañar también al cliente cuando se marcha del hotel para su total satisfacción. - Realizar el control, almacenamiento y transporte de los equipajes de los clientes. - Ejecutar las tareas de atención al cliente en los servicios solicitados (transportes, reservas, mapas, indicaciones turísticas, etc.) - Colaborar en el mantenimiento del orden y la limpieza de las zonas de recepción y conserjería. - Estacionar los vehículos de los clientes, a petición de éstos, así como de su vigilancia y custodia. - Dar soporte al Room Service, así como al resto de trabajadores del establecimiento cuando sea necesario.

En Secrets Lanzarote Resort & Spa buscamos personas comprometidas, dinámicas y con ganas de formar parte de un resort de referencia internacional. Aquí tendrás la oportunidad de desarrollar tu carrera profesional en un entorno exclusivo solo para adultos, rodeado de un equipo apasionado por la calidad, el servicio y la creación de experiencias memorables para nuestros huéspedes. Funciones del puesto Limpieza y desinfección de utensilios, menaje y equipos de cocina. Lavado de platos, vasos, cubiertos, ollas, sartenes y demás utensilios mediante lavavajillas industrial o de forma manual cuando sea necesario. Mantenimiento de la limpieza de superficies de trabajo, suelos y áreas operativas de la cocina. Aplicación de los protocolos de higiene alimentaria y seguridad establecidos por el hotel. Gestión y correcta separación de residuos conforme a la normativa vigente. Reposición y organización del material limpio para garantizar la operativa diaria. Apoyo en tareas básicas de cocina cuando las necesidades del servicio lo requieran. Control y comunicación de necesidades de reposición de productos y materiales de limpieza. Cumplimiento de los estándares de calidad, sostenibilidad, seguridad e higiene establecidos por la compañía. Colaboración activa con el equipo para asegurar el correcto funcionamiento de la cocina y la excelencia en el servicio. Se ofrece Salario competitivo acorde a tu experiencia y categoría profesional. Incentivos vinculados al desempeño. Plan de desarrollo profesional dentro de una compañía internacional líder. Oportunidades de crecimiento y movilidad nacional e internacional. Acceso a descuentos exclusivos en hoteles Hyatt y múltiples beneficios corporativos. Incorporación a un equipo profesional, multicultural y orientado a la excelencia. Requisitos Educación Secundaria Obligatoria o equivalente. Dominio del castellano. Valorable conocimiento de APPCC. Valorable experiencia en tareas básicas de apoyo en cocina. Capacidad para trabajar en equipo, organización y atención al detalle. Actitud positiva y orientación a la calidad y al servicio.

¡Únete al equipo de Hyatt Regency Hesperia Madrid como Organizador/a de Eventos Trainee! ¿Te apasiona la organización de eventos y la gestión comercial en el sector de la hospitalidad? En Hyatt Regency Hesperia Madrid, buscamos un/a Organizador/a de Eventos en Prácticas para formar parte de nuestro dinámico equipo comercial, contribuyendo a crear experiencias únicas y memorables para nuestros clientes. Responsabilidades principales: Apoyar en la planificación, coordinación y ejecución de eventos corporativos, sociales y privados en el hotel. Colaborar con el equipo de ventas en la elaboración de propuestas comerciales y seguimiento de clientes potenciales. Participar en reuniones con clientes para comprender sus necesidades, ofrecer soluciones personalizadas y enseñar los diferentes espacios in house . Ayudar en la gestión de presupuestos, contratos y documentación relacionada con los eventos. Supervisar el desarrollo de los eventos en coordinación con los departamentos operativos para garantizar su éxito. Contribuir al análisis de resultados y creación de reportes de rendimiento post-evento. Apoyar en la gestión y actualización de bases de datos de clientes y registros de ventas. Requisitos: Estudiante o recién graduado/a en Turismo, Gestión de Eventos, Marketing o áreas relacionadas. Nivel avanzado de español e inglés (otros idiomas serán valorados). Excelentes habilidades de organización, comunicación y atención al cliente. Proactividad, creatividad y capacidad para trabajar en un entorno dinámico. Dominio de herramientas ofimáticas (Excel, Word, PowerPoint); se valorará experiencia con sistemas de gestión hotelera. Disponibilidad para trabajar en horarios flexibles, según las necesidades de los eventos. ¿Qué ofrecemos? Experiencia práctica en la organización de eventos y gestión comercial en un hotel de 5 estrellas. Mentoría directa de profesionales del área de eventos y ventas. Comidas incluidas durante el turno de trabajo. Certificado oficial de prácticas y referencias al finalizar. Posibilidad de incorporación al equipo tras finalizar las prácticas (según desempeño). Forma parte de un equipo dedicado a la excelencia y a la creación de experiencias inolvidables para nuestros clientes. ¡Te esperamos en Hyatt Regency Hesperia Madrid! # HyattRegencyHesperiaMadrid #Eventos #Ventas #HospitalityCareers #PrácticasHotel #MadridJobs #Internship

En Hesperia World buscamos un/a Ejecutivo/a Comercial para incorporarse a nuestro equipo en Lanzarote. Se trata de una posición estratégica dentro del Departamento Comercial, orientada al desarrollo de negocio, la gestión de cuentas clave y el fortalecimiento de las relaciones con turoperadores nacionales e internacionales. Buscamos un perfil proactivo, con marcada orientación a resultados, capacidad de negociación y visión de mercado, que contribuya al crecimiento sostenible del negocio y al posicionamiento de nuestros establecimientos en los principales mercados emisores. Funciones principales Gestión y desarrollo de relaciones comerciales con turoperadores nacionales e internacionales. Negociación y seguimiento de acuerdos comerciales y contratos. Análisis de producción, evaluación de resultados e identificación de oportunidades de mejora. Elaboración de informes comerciales y reportes periódicos. Participación en ferias, eventos y acciones de promoción del sector turístico. Coordinación con Revenue para la definición y ejecución de estrategias comerciales. Apoyo en iniciativas de marketing y promoción. Prospección, captación y apertura de nuevos clientes y mercados. Requisitos Experiencia mínima de 2 a 3 años en departamentos comerciales del sector hotelero. Experiencia acreditada en la gestión de cuentas de turoperación. Nivel alto de inglés, tanto hablado como escrito (imprescindible). Se valorará el conocimiento de otros idiomas. Dominio avanzado de Microsoft Excel para análisis de datos y elaboración de informes. Disponibilidad para viajar. Capacidad de negociación, orientación al logro de objetivos y enfoque comercial. Excelentes habilidades de comunicación y relaciones interpersonales. Capacidad para trabajar en equipo y coordinar acciones con distintos departamentos. Organización, planificación y autonomía en la gestión de responsabilidades. Se valorará Conocimiento del mercado turístico de Lanzarote y de Canarias en general. Experiencia previa en hoteles vacacionales de categoría 4 y 5 estrellas. Manejo de sistemas PMS, Channel Manager y herramientas de Revenue. Experiencia en el análisis e interpretación de KPI's hoteleros. Ofrecemos Incorporación a una compañía consolidada y en constante crecimiento. Estabilidad laboral y proyecto profesional a largo plazo. Oportunidades de desarrollo y crecimiento dentro del área comercial. Participación activa en proyectos estratégicos de expansión y posicionamiento. Condiciones salariales competitivas, acordes con la experiencia y cualificación aportadas.

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

🇬🇧 Scroll down for the English version Únete al Icono de Andalucía: Finca La Bobadilla ✨Prácticas en Cocina: Programa de Cross-Training (360º) ¿Quieres aprender los secretos de la alta gastronomía en el corazón de Sierra Loja? La Bobadilla Hotel 5 GL , orgulloso miembro de The Leading Hotels of the World, el referente del lujo sostenible y la elegancia andaluza, busca a sus futuros talentos culinarios para vivir una experiencia de aprendizaje única. 💼 Tu Viaje Gastronómico (Rotación por Partidas) En La Bobadilla creemos en la formación integral. Tu misión será sumergirte en nuestra filosofía de respeto al producto local a través de una rotación completa : Desayunos: Elaboración de propuestas saludables y tradicionales en un entorno de ensueño. Cuarto Frío: El arte de la frescura, el detalle y los productos de la huerta andaluza. Partida de Caliente: Técnica, precisión y pasión en el corazón de nuestros fogones. Pastelería y Panadería: Creatividad dulce y elaboración artesanal con los más altos estándares. 🎁 Lo que recibes a cambio En Barceló Hotel Group / La Bobadilla cuidamos cada detalle de tu estancia: 💰 Ayuda económica al estudiante de prácticas: 350€ 🏠 Alojamiento y Manutención: Facilidades para que vivas la experiencia completa dentro de nuestra finca. 🚀 Proyección: Oportunidad de formarte en uno de los mejores hoteles de España, con posibilidades reales de desarrollo dentro del grupo. 🌿 Entorno Saludable: Un ambiente de trabajo basado en el respeto, la sostenibilidad y el bienestar. 🎓 ¿Qué necesitamos de ti? Estudios: Grado o Ciclo Formativo en Cocina, Gastronomía o Pastelería. Idiomas: Nivel alto de inglés (valorable otros idiomas). Perfil: Persona proactiva, con sensibilidad por el detalle y ganas de aprender en un entorno de Lujo 5 Gran Lujo. Imprescindible: Documentación en regla para prácticas en España y disponibilidad para la temporada. Disponibilidad: Prácticas de 3 a 6 meses 🏰 ¿Por qué La Bobadilla? Formar parte de nuestro equipo es entrar en un "Iconic Hotel" donde la cocina es una forma de arte. Aprenderás a trabajar bajo los estándares de excelencia de un hotel que es emblema del lujo rural europeo, en un ambiente colaborativo y profesional. Join the Icon of Andalusia: Finca La Bobadilla ✨Kitchen Internship: 360º Cross-Training Program Do you want to master the secrets of high-end gastronomy in the heart of Sierra Loja? La Bobadilla, a Royal Hideaway Hotel 5 GL , the benchmark for sustainable luxury and Andalusian elegance, is looking for its future culinary talent for a unique learning journey. 💼 Your Culinary Journey (Station Rotation) At La Bobadilla, we believe in comprehensive training. Your mission will be to immerse yourself in our philosophy of respecting local products through a full rotation : Breakfast: Crafting healthy and traditional proposals in a dreamlike setting. Cold Kitchen: The art of freshness, detail, and products from the Andalusian garden. Hot Station: Technique, precision, and passion at the heart of our kitchen. Pastry & Bakery: Sweet creativity and artisanal craftsmanship following the highest standards. 🎁 What We Offer At Barceló Hotel Group / La Bobadilla , we take care of every detail of your stay: 💰 Financial aid for the internship student: 350€ 🏠 Accommodation and Meals: Provided so you can fully enjoy the experience within our estate. 🚀 Career Path: An opportunity to train in one of Spain's top hotels, with real growth potential within the group. 🌿 Healthy Environment: A workspace based on respect, sustainability, and well-being. 🎓 What Do We Need From You? Education: Enrolled in a Degree or Vocational Training in Cooking, Gastronomy, or Pastry. Languages: High level of English (other languages are a plus). Profile: Proactive individual with an eye for detail and a desire to learn in a 5 GL Luxury environment. Essential: Valid documentation for an internship in Spain and seasonal availability. Availability : 3 to 6 months 🏰 Why La Bobadilla? Joining our team means entering an "Iconic Hotel" where cooking is an art form. You will learn to work under the excellence standards of a hotel that is an emblem of European rural luxury, within a collaborative and professional team. ÚNICO: IRREPETIBLE, EXTRAORDINARIO, EXCELENTE. Nuestro propósito es brindar un servicio excelente a nuestros clientes en hoteles excepcionales en destinos como Madrid, Mallorca, Costa Brava y Andalucía. Nos ocupamos de nuestros clientes, de nuestro equipo, de nuestros hoteles, de la comunidad y del planeta. Esta visión merece que sea real, cada día y en todos los casos. Creemos que, el lujo debe entenderse como una combinación de nuevas experiencias, el valor de lo auténtico y el placer de la sencillez. Todo ello potenciado por la sofisticación, el estilo, la seducción y la calidez. ÚNICO significa irrepetible; por eso ponemos al alcance de nuestros clientes una experiencia incomparable, la entrada a un mundo hecho a medida y en el que cada individuo es diferente y especial. Porque éste es el auténtico significado del lujo en la hospitalidad contemporánea. NUESTRA GENTE Nos apasiona lo que hacemos, y somos conscientes de que los resultados se obtienen a través de las acciones que repetimos a diario. Es por ello, que cada persona en nuestro equipo se compromete a cultivar una actitud de cuidado y dedicación. Animamos a nuestros equipos a que cosechen esta actitud, y la siembren en todos los aspectos de su día a día. Proporcionando un entorno equitativo, justo, sostenible, ético y seguro donde puedan desarrollar sus habilidades y crecer. Un esfuerzo continuo por mantener la igualdad de oportunidades en todos sus aspectos, y la libertad para y entre todos los miembros de nuestro equipo. Descubre más en

Descripción de la empresa SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Descripción del empleo What you’ll do We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. During the second part, the second month of the internship, the student will be part of the team at Lora, a Levantine cuisine restaurant with a Mediterranean soul. The student will rotate through the different sections of the restaurant, which include: Cold Kitchen – Preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. Grill and Oven Kitchen – Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish. Sweet Kitchen – Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation. Requisitos What we are looking for... You´re studying a bachelor´s/master´s degree in hospitality or a related field You have the possibility to sign an agreement with your school for a period of preferably 6 months Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests, and colleagues alike. You make a positive impact. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other, and has fun along the way. Información adicional What's in it for you... The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences. SLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección global de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021.

We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step. Join our upcoming webinar! From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality. This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry. What to expect: 🌍🌿 A clear view of how gastronomy impacts ecosystems 👨‍🍳✨ Real examples from chefs within the Relais & Châteaux network 🎯📈 Practical insights you can apply to your career When: 📅 May 12th ⏰ 11:00 AM (Paris time) Where: 💻 Online (Zoom) Cost: 🎟️ Free — registration required Relais & Châteaux is driven by a passion for excellence in hospitality and cuisine. We celebrate and preserve the world’s culinary and cultural heritage. Our deep commitment to sustainability protects biodiversity and promotes responsible sourcing. We believe in a humane and inclusive world that supports local communities and fosters meaningful careers. A global network of unique properties, each offering authentic experiences and heartfelt hospitality. Join us in shaping a more sustainable, united, and inspiring future in harmony with all life on Earth!

Train in the USA with Global Career Bridge — paid hospitality internship and trainee opportunities in Miami, Fort Lauderdale, and Palm Beach. Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships and traineeships at top U.S. hotels, resorts, and restaurants in beautiful South Florida. We work with accredited J-1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance throughout your program. WHAT YOU'LL DO Depending on your assigned host property and role, your responsibilities may include: • Front Office: greeting and checking in guests, handling reservations, providing concierge information, and creating memorable arrival experiences. • Food & Beverage Service: working in restaurants, bars, room service, banquets, or pool/beach service in upscale resort settings. • Guest Services: supporting guests across all touchpoints, anticipating needs, and delivering 5-star service consistent with the property's brand standards. WHERE YOU'LL TRAIN Miami · Miami Beach · Fort Lauderdale · Boca Raton · Palm Beach · West Palm Beach. Top hotels, resorts, and restaurants across South Florida — including beachfront resorts, urban luxury hotels, and boutique properties. WHAT WE OFFER • Paid program: $16–$25 per hour (depending on role, location, and experience) • Full J-1 Visa support through accredited sponsors • Pre-arrival guidance and onboarding • Structured training plan with clear learning outcomes • Ongoing mentorship throughout your program • Access to GCB's network of trusted U.S. employers • Cultural exchange experience in iconic U.S. destinations DURATION Up to 12 months (program length tailored to your background and host property requirements). IDEAL CANDIDATES • EU passport holders or eligible to obtain a J-1 Visa • Hospitality, culinary, or business school students, graduates, or young professionals • Working English (additional languages a plus) • Customer-focused, motivated, and ready to grow in a dynamic international environment ABOUT GLOBAL CAREER BRIDGE We've placed 30,000+ international talents in U.S. hospitality careers across 25+ years of cultural exchange. European talent. Local impact.

Your Mission, Should You Choose to Accept It Welcome to the rooftop, where the energy is high, the views are wild and the food sets the mood. As our Rooftop Head Chef, you’ll craft dishes that match the vibe: bold, fresh and ready for long afternoons and late nights. You’ll shape a menu that plays perfectly with sunshine, cocktails and the buzz of our hub. Your kitchen will be a tight, motivated crew that thrives on teamwork and fast, fun service. You’ll work hand in hand with the Executive Chef to keep quality sharp and operations smooth while pushing creativity to new heights. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Lead the rooftop kitchen team with confidence, energy and a hands-on attitude Build a vibrant rooftop menu made for sharing, sipping and long summer nights Oversee daily production, prep and service with a focus on speed and quality Maintain all hygiene and safety standards without compromise Manage stock, purchasing and supplier relations for a high-volume space Control food costs and track waste to keep the rooftop efficient and profitable Bring a guest-facing mindset and connect with guests whenever the moment calls What You’ll Have You have solid experience leading a high-volume kitchen, ideally with outdoor or rooftop service You bring creativity, flair and a love for fresh, crowd-pleasing dishes You have strong people leadership skills and enjoy building a fun, supportive team You bring clear communication and stay cool when the rooftop gets busy You have experience with cost control, purchasing and menu planning You bring emotional intelligence and a natural ability to keep the mood positive You speak English and Spanish What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Your Mission, Should You Choose to Accept It You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Junior Sous Chef, you support the Head Chef and Sous Chef in running a kitchen that delivers bold food and good vibes, every single service. You lead from the pass, jump into sections when it gets busy, and help the team grow shift by shift. You care about craft, people, and keeping standards high without killing the fun. Hungry for the next move? Good. Let’s cook. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Support the Head Chef and Sous Chef in running day-to-day kitchen operations Lead sections during service and step in wherever the heat is on Keep food quality, portioning, and presentation sharp and consistent Coach and guide Commis Chefs and Stewards through hands-on leadership Execute dishes true to the concept and help roll out new menu items Plan prep and mise-en-place to keep service smooth and stress-free Manage stock rotation, reduce waste, and treat ingredients with respect Keep the kitchen clean, safe, and fully aligned with hygiene standards What You’ll Have You bring 1–2 years of experience as a Junior Sous Chef or Senior Chef de Partie You have a solid background in modern, seasonal cooking with fresh ingredients You enjoy leading on shift and helping others level up You understand prep, service flow, and the rhythm of a busy kitchen You care about food waste, sustainability, and smart kitchen habits You’re comfortable using digital tools for prep, stock, or planning You speak English and Spanish, with extra languages as a bonus What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future. The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth. Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff. Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time. Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Chef de Partie to join our team. Job Role Lead the daily operations of your kitchen section, ensuring consistent, high-quality food preparation and presentation. Mentor and guide Commis Chefs to maintain quality standards and adherence to recipes. Prepare dishes according to established recipes and menu specifications. Manage inventory, order supplies, and ensure proper storage and handling of ingredients. Maintain cleanliness and organization of your section, adhering to all health and safety regulations. Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication. Monitor food costs, control portions, and minimize waste to meet budgetary targets. Conduct regular quality checks to ensure every dish meets standards before service. Oversee shift operations, coordinate tasks, and manage workflow during busy periods. Job Requirements Minimum 2 years of experience in a similar role within a busy kitchen environment. Strong skills in food preparation, recipe adherence, and presentation. Ability to mentor and lead junior chefs to maintain high standards. Good organizational skills for managing inventory and stock. Knowledge of health & safety regulations and commitment to cleanliness. Excellent teamwork and communication with kitchen and front-of-house staff. Focus on controlling food costs and minimizing waste. Ability to work efficiently during busy service periods. Flexible availability to work shifts including weekends and holidays. Why Join Us? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Chef de Partie, you will be part of a vibrant hospitality team where your skills and creativity are highly valued. We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events. To Apply Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. We look forward to hearing from you!