Jefe/a de Cocina - Amanit

HEAD CHEF FOR BUSY ALL-YEAR RESTAURANT IN SITGES

The applicant must have at least 5 years experience in a similar position.

We use top quality ingredients to serve an international menu that changes on a seasonal basis. Therefore experience in international cuisine is a prerequisite, having worked outside of Spain is a plus.

We serve 300+ covers daily, applicant must be able to multitask and be able to handle pressure in service.

We are offering a permanent, full-time contract with a competitive salary. Applicant must have a valid work permit for Spain and accommodation in the area. They must also speak Spanish & English.

Please do not apply if you don't meet the requirements.