Jefe/a de Cocina

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional cook for cold section.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional junior sous chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

¡ÚNETE A NUESTRO EQUIPO DE COCINA! 🔥🍳 ¿Te apasiona la cocina y sueñas con crecer profesionalmente en el sector de la hostelería? ¡Este es tu momento! En Casanis Group, seguimos creciendo y buscamos incorporar talento en cocina para nuestros restaurantes en Marbella. Buscamos cocineros/as, ayudantes de cocina y jefes de partida, con energía, compromiso y ganas de formar parte de un equipo que vive la gastronomía con pasión. 👨‍🍳 ¿Qué ofrecemos? ✔️ Buen ambiente de trabajo ✔️ Oportunidades de desarrollo profesional ✔️ Formación continua ✔️ Incorporación a un grupo referente en la hostelería marbellí 📍Ubicación: Marbella, Málaga ¡Únete a la familia Casanis y crece con nosotros!

Ikos Andalusia ,5* Gran Lujo ubicado en Cancelada (Estepona), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

Se busca ayudante o cocinero/a para restaurante freiduría . Se valorará experiencia en frituras de pescados , paellas , tapas !!!

Se buscan cocineros de media jornada para restaurante en marbella . A Elegir mañana o tarde . Se necesita rapidez y experiencia.

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Se necesita jefe de partida para Restaurante Raíces (Istan) Jornada completa Salario según convenio Para todo el año Turnos seguidos a excepción de 1 día a la semana. 25 min de Marbella, 20 min de puerto Banús 25 min De San Pedro aparcamiento asegurado cocina de autor cocina malagueña cicina de caza

Cocina tradicional y de mercado. Buscamos gente con ganas y buen rollo.

Buscamos para nuestro Restaurante en el edificio del Hotel El Fuerte incorporar cocinero/a y ayudante de cocina con experiencia, aptitud activa y ganas de aprender y proporcionar un excelente servicio a todos los clientes.