Jefe/a de Rango - Les Tournesols - Estepona

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a MICE Sales Manager, to our sales department at METT Hotel & Beach Resort Marbella-Estepona (Spain). Main responsibilities • Design and implement strategic business plans (for MICE accounts) that expands, builds and promotes strong, long-lasting customer relationships by partnering with them and understanding their needs., • The position is responsible for proactively soliciting and handling sales opportunities within the different markets., • Ensures business is turned over properly and in a timely fashion for proper service delivery., • Achieves personal and group sales goals for the sales department. Qualifications • Minimum 2 years experience in luxury hotels as sales manager., • Good knowledge of the luxury hospitality sector., • High level of English written and spoken. Benefits • Permanent contract, • Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond., • Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions., • Continuous training: We care about the development of everyone. You will receive continuous training and follow-up according to your needs. You can learn more about our company: ___ & ___

Restaurant Operations Manager Bar & Kitchen · Estepona · Full time · Immediate start We’re a newly opened bar and kitchen in Estepona with a global fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders. If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role. Opening & closing procedures, floor service, cash reconciliation and daily reporting to founders Ordering, receiving deliveries, inventory management, supplier relationships and invoice control Admin & compliance Sending payroll hours to our gestor, maintaining APPCC compliance, health & safety standards Coordinating with the Ayuntamiento and local partners for cultural and marketing events Fluent English is non-negotiable — our guests are a mix of locals, expats and international visitors, and you will be their primary point of contact Fluent Spanish equally essential — for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking team Minimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibility Proficient with Agora POS and comfortable with basic bookkeeping and supplier management Available to work evenings, weekends and holidays as agreed Performance incentives tied to measurable goals — we believe in rewarding results Applications in English only.

Restaurant Operations Manager Bar & Kitchen · Estepona · Full time · Immediate start We’re a newly opened bar and kitchen in Estepona with a global fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders. If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role. Opening & closing procedures, floor service, cash reconciliation and daily reporting to founders Ordering, receiving deliveries, inventory management, supplier relationships and invoice control Admin & compliance Sending payroll hours to our gestor, maintaining APPCC compliance, health & safety standards Coordinating with the Ayuntamiento and local partners for cultural and marketing events Fluent English is non-negotiable — our guests are a mix of locals, expats and international visitors, and you will be their primary point of contact Fluent Spanish equally essential — for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking team Minimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibility Proficient with Agora POS and comfortable with basic bookkeeping and supplier management Available to work evenings, weekends and holidays as agreed Performance incentives tied to measurable goals — we believe in rewarding results Applications in English only.

Restaurant Operations Manager Bar & Kitchen · Estepona · Full time · Immediate start We’re a newly opened bar and kitchen in Estepona with a global fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders. If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role. Opening & closing procedures, floor service, cash reconciliation and daily reporting to founders Ordering, receiving deliveries, inventory management, supplier relationships and invoice control Admin & compliance Sending payroll hours to our gestor, maintaining APPCC compliance, health & safety standards Coordinating with the Ayuntamiento and local partners for cultural and marketing events Fluent English is non-negotiable — our guests are a mix of locals, expats and international visitors, and you will be their primary point of contact Fluent Spanish equally essential — for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking team Minimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibility Proficient with Agora POS and comfortable with basic bookkeeping and supplier management Available to work evenings, weekends and holidays as agreed Performance incentives tied to measurable goals — we believe in rewarding results Applications in English only.

Buscamos un profesional para el puesto de camarero/a en Estepona.

Experiencia previa como camarero/a en Hoteles 5*.