Avenida General López Domínguez, 29603, Marbella
Hotel • Más de 250 empleados
En JOB TODAY desde agosto, 2022
Situado entre las montañas y el mediterráneo, a pie de la hermosa Sierra Blanca, bajo un concepto del gran lujo infinite lifestyle, Ikos Andalusia ofrece a sus huéspedes experiencias personalizadas reinventando el concepto todo incluido.
Mission: As a kids Entertainer, you will create entertainment experiences for our younger guests by providing friendly, efficient, and elegant service. Activities: Prepare, implement and conduct the children's activities and evening programs such as sports, fun games, shows, mini discos, etc. Check daily all playgrounds and general facilities. Ensure that all equipment and materials are under health and safety standards. Public relations: Welcome and greet all the families. Promote actively all children´s club activities. Keep active guest contact during duty and off duty, whenever inside the resort facilities.
Mission: As a kids Entertainer, you will create entertainment experiences for our younger guests by providing friendly, efficient, and elegant service. Activities: Prepare, implement and conduct the children's activities and evening programs such as sports, fun games, shows, mini discos, etc. Check daily all playgrounds and general facilities. Ensure that all equipment and materials are under health and safety standards. Public relations: Welcome and greet all the families. Promote actively all children´s club activities. Keep active guest contact during duty and off duty, whenever inside the resort facilities.
Mission: As a kids Entertainer, you will create entertainment experiences for our younger guests by providing friendly, efficient, and elegant service. Activities: Prepare, implement and conduct the children's activities and evening programs such as sports, fun games, shows, mini discos, etc. Check daily all playgrounds and general facilities. Ensure that all equipment and materials are under health and safety standards. Public relations: Welcome and greet all the families. Promote actively all children´s club activities. Keep active guest contact during duty and off duty, whenever inside the resort facilities.
Mission: As a Little Guests Manager or supervisor, you will create entertainment experiences for our younger guests by providing friendly, efficient, and elegant service. Management: Ensure all plans are adhered to and followed, this includes policies, planning, activities, and experiences. Be creative, and make sure each session is fun, engaging, and stimulating. Be responsible for all day-to-day administration including bookings, updating of databases and correspondence. Support the senior management team in training the childcare teams, assessing and monitoring standards. Public relations: Welcome and greet all the families. Promote actively all children´s club activities. Keep an active guest contact during duty and off duty, whenever inside the resort facilities.
Buscamos una persona creativa para la comunicación y la publicidad de nuestro grupo. Saber usar canva o otro programa de diseño. Saber usar Facebook Instagram y tiktok. Realización de videos cortos, programación de publicaciones. Puesto en presencial en san pedro alcántara. Contrato indefinido con muchas ventajas. Sueldo atractivo. Empresa en plena expansión
New Seafood and Champagne Bar in Marbella looking for Manager Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management: - - Oversee daily operations, ensuring the bar runs smoothly and efficiently. - - Maintain high standards of service, cleanliness, and ambiance. - - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained. - - Ensure compliance with health and safety regulations - Team Leadership: - - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel. - - Foster a positive work environment that encourages teamwork and professional growth. - - Set performance expectations and conduct regular performance reviews. - - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience: - Ensure that all guests receive exceptional service, from their arrival to departure. - Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.