Puente Romano, 29602, Marbella
Seafood and Champagne Bar • 1-10 empleados
En JOB TODAY desde febrero, 2024
A delightful and upscale dining concept that combines the best of two words: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience
Buscamos un freelance para realizar la gestión de redes sociales y creación de contenidos de nuestro negocio dedicado al marketing olfativo. Responsabilidades: - Gestión de redes sociales (Instagram, Facebook, Twitter). - Creación de contenido atractivo y relevante (imágenes, videos, textos). - Planificación y ejecución de calendarios de contenido. Requisitos: - Experiencia en gestión de redes sociales y creación de contenidos. - Conocimiento de tendencias digitales y herramientas de diseño. - Capacidad de trabajar de forma autónoma. Modalidad: híbrida, residencia en Málaga. Horarios y remuneración: a convenir.
New Seafood and Champagne Bar in Marbella looking for Manager (opening October). Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management: - Oversee daily operations, ensuring the bar runs smoothly and efficiently. - Maintain high standards of service, cleanliness, and ambiance. - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained. - Ensure compliance with health and safety regulations - Team Leadership: - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel. - Foster a positive work environment that encourages teamwork and professional growth. - Set performance expectations and conduct regular performance reviews. - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience: - Ensure that all guests receive exceptional service, from their arrival to departure. - Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.