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Pastry Sous Chef

Chef & Cook

20 hours ago11 views

About the job
As a pastry sous chef in luxury hotels and restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality.
1800 + room
Staff meal + uniform + tips + holiday
Department: F&B kitchen Bakery Pastry
About you
Duties and responsibilities Kitchen management
Assist the Executive Pastry Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations.

Recipe development
Collaborate with the Executive Pastry Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence, while meeting guest preferences and dietary restrictions.

Quality control
Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards.

Language required: English. Greek is a plus
The company
Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.
  • Experience
    Not required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconDisseminat sa Caleta, 07818, Illes Balears

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Chef de Partie / Sous-ChefIlles Balears

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