Barcelona
Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success. Key Responsibilities: • Develop and execute a multi-level culinary strategy tailored to different service tiers, • Guarantee consistency, quality, and scalability in all kitchen operations, • Manage a multi-kitchen setup, including centralized production, • Design and refine processes and systems for high-volume output, • Lead, mentor, and structure a large culinary team, • Prioritize cost management and operational excellence, • Contribute to culinary concepts for events and diverse service formats, • Align culinary execution with business goals Profile Requirements: • Extensive experience in high-volume operations, • Proven track record in scaling culinary production for large volumes, • Strong expertise in kitchen organization, systems, and operational leadership, • Ability to balance creativity with practical execution, • Experience managing large teams in complex settings, • Solid grasp of cost control and commercial factors, • Adaptability in a fast-paced, evolving environment, • Collaborative approach with a focus on team growth, • Fluency in Spanish and English Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP If you’d like more information about the role, please apply or send your CV to
Interviews tomorrow
36 Carrer del Putxet, Sarrià-Sant Gervasi, 08023, Barcelona
