Chef & Cook jobs in Barcelona

Tenemos intenciones de ampliar nuestro equipo por lo tanto necesitamos Cosinero/a. Los interesados podrían pasar directamente al restaurante İll tempio Della pizza presentarse personalmente o dejar al currículum.

6 hours agola Sagrada Familia, Barcelona

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Estamos buscando un cocinero talentoso y apasionado para unirse a nuestro equipo en RESTAURANTE LOLA, situado en Sant Antoni. Si eres un amante de la cocina, creativo en la preparación de platos y aprecias la excelencia culinaria, ¡te invitamos a formar parte de nuestro equipo! Responsabilidades: Preparar y cocinar una variedad de platos deliciosos siguiendo las recetas y estándares de calidad establecidos. Colaborar con el equipo para garantizar un servicio eficiente y de alta calidad. Mantener la limpieza y organización en la cocina, cumpliendo con las normativas de seguridad alimentaria y los estándares de higiene. Participar en la creación de nuevos platos y en la mejora de los menús existentes. Contribuir al ambiente de trabajo positivo y al espíritu de equipo en la cocina. Requisitos: Experiencia previa en cocinas profesionales. Conocimiento sólido de técnicas culinarias y familiaridad con una variedad de cocinas y estilos de cocina. Capacidad para trabajar bajo presión en un entorno de ritmo rápido. Excelentes habilidades de organización y atención al detalle. Actitud apasionada hacia la gastronomía y disposición para aprender y crecer en la cocina. Ofrecemos: Un ambiente de trabajo dinámico y creativo. Oportunidades para el crecimiento profesional y el desarrollo de habilidades culinarias. Trabajar en un equipo apasionado por la comida y la excelencia culinaria. Salario competitivo y beneficios adicionales. Si eres un cocinero apasionado que busca una oportunidad emocionante para expresar tu creatividad en la cocina y contribuir al éxito de nuestro restaurante, ¡queremos conocerte!

6 hours agoSant Antoni, Barcelona

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La mejor hamburguesería vegana de Barcelona busca un Jefe de Cocina. Las funciones a desempeñar son:  - Liderar, dirigir, organizar, formar y motivar el equipo. - Planificar cambios de carta, platos de sugerencias según temporada y formación del equipo. - Preparación y control de la misen place, recetas y fichas técnicas respectando el gramaje, calidad, presentación y tiempos. - Gestionar y controlar proveedores y pedidos. - Mantener los estándares de calidad establecidos por la empresa en cuanto a elaboración, conservación, emplatados, almacenaje, control de stock, mermas, material y limpieza. - Organización y planificación del equipo de cocina. - Cumplir con las normas de higiene, seguridad alimentaria y procedimientos internos. - Garantizar una comunicación eficaz entre el personal manteniendo un entorno de trabajo seguro y agradable. Se requiere: - Experiencia de 3 años realizando funciones relacionadas. - Valorable conocimientos en cocina vegetariana y/o vegana - Manipulación de alimentos - Disponibilidad horaria - Liderazgo, actitud positiva, resolutiva, iniciativa y dinamismo Se ofrece: - Incorporación inmediata - Puesto de trabajo estable - Contrato de 40 horas semanales - Condiciones económicas acordes al valor aportado.

7 hours agoEl Poblenou, Sant Martí

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Restaurante Italiano de larga trayectoria en el barrio tecnologico del 22@ necesita incorporar a un cocinero/a que tenga experiencia real en cocina italiana especialmente focalizado a preparar salsas y pastas  El perfil solicitado es el de un sous-chef profesional responsable,  disiplinado y dinamico para integrarse en un equipo consolidado en el tiempo. Se ofrece contrato de trabajo indefinido de 40 hs semanales, horarios flexibles y remuneracion acorde a las capacidades demostradas. Enviar CV con foto

13 hours agoel Parc i la Llacuna del Poblenou, Barcelona

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Buscamos sushiman/sushiwoman para trabajar en restaurante de sushi vegano. Contrato indefinido de 40h semanales, viernes y sábado libres. Horario partido: 12h a 17h y 20h30 a 23h30. Restaurante de sushi vegano en el barrio del Poble Sec. Muy buen ambiente de trabajo. Imprescindible experiencia previa como sushiman/sushiwoman y cocinero/a.

13 hours agoel Poble Sec, Barcelona

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Grupo Festin busca planchero para local de hamburguesas. Mínimo 1 año de experiencia. Papeles al día y castellano básico. Se ofrece contrato de 40hs semanales

14 hours agoSant Pere, Barcelona

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Buscamos segundo de cocina con experiencia para bar de vinos en el Borne.

15 hours agoLa Barceloneta, Barcelona

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Buscamos cocinero/a con experiencia mínima para incorporación inmediata a nuestro equipo de cocina. Pasión por la cocina y con ganas de crecer dentro de nuestro proyecto

15 hours agoEl Born, Ciutat Vella

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SALVAJE

SLVJ busca incorporar Cocineros en BCN. Oportunidades de desarrollo profesional Empresa líder en hostelería con trayectoria consolidada en países como Panamá, Colombia, EEUU y España. Nos encontramos en proceso de expansión a nivel mundial.

15 hours agoBarcelona

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restauracion de gran club deportivo de Barcelona precisa cocineras/os y ayudante para menu,carta y tapas

15 hours agoLa Maternitat i Sant Ramon, Les Corts

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empresa de restauracion de barcelona inagura nuevo local en zona de sant anderu....se precisan cocineras/os y ayudantes en diversos horarios

15 hours agoSant Andreu, Barcelona

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parrillero/a y cocina

15 hours agola Dreta de l'Eixample, Barcelona

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Somos una familia emprendedora que queremos revolucionar el mundo repostero en Catalunya! Durante unos años vivimos en Mallorca y nos enamoramos de su cultura y sus ensaimadas! Queremos acercar este producto a las tierras catalanas, manteniendo y respetando su elaboración y proceso tradicional. Para nosotros la ensamaida es mucho más que una simple "merienda" como la entendemos aqui. Para nosotros es familia, sobremesa, compartir, amigos, felicidad, risas, "buenrollo". Queremos diferenciar el producto de la ensaimada de "horno" como simple merienda. Queremos llevarlo a un producto gourmet. Reivindicar la ensaimada como postre a compartir. Haremos de lo tradicional lo más revolucionario y acutal! Con un concepto de comunicación muy moderno y actualizado. Haciendo llegar este producto a todos los públicos. Buscamos personas apasionadas, que quieran formar parte de este innovador proyecto. Con ganas de experimentar en cuanto a producto, ingredientes, elaboración etc., No nos importa tu experiencia, si tus ganas de aprender, innovar y apostar por este proyecto! Si te apasiona el mundo de la repostería, y tienes experiencia en la masa y fermentación de la ensaimada, no dudes en contactar con nosotros! *Horario y salario a pactar y especificar con la persona seleccionada. Es un proyecto que estamos empezado y nos adaptaremos 100% a las necesidades de cada persona

16 hours agoSant Andreu, Barcelona

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Hosco

Estamos buscando un/a talentoso/a y apasionado/a Segundo/a Jefe de Cocina para unirse a nuestro equipo de Candela en Rama. Si tienes experiencia en la industria culinaria y estás listo para asumir un nuevo desafío, ¡este puesto es para ti! Responsabilidades: Asistir al Jefe de Cocina en la supervisión y coordinación de todas las actividades de la cocina. Ayudar en la preparación de menús creativos y de alta calidad. Asegurarse de que todos los platos se preparen y presenten de acuerdo con los estándares establecidos. Supervisar al personal de cocina, brindar orientación y capacitación cuando sea necesario. Mantener un ambiente de trabajo limpio y seguro. Colaborar con otros departamentos para garantizar un servicio fluido y eficiente Ofrecemos un salario competitivo y la oportunidad de trabajar en un entorno dinámico y estimulante. Si eres un apasionado de la cocina y estás buscando un puesto desafiante, ¡no dudes en postularte! Requisitos: Experiencia previa en roles culinarios, como Segundo Jefe de Cocina. Conocimientos sólidos en técnicas culinarias y manejo de equipos de cocina. Capacidad para trabajar bajo presión y tomar decisiones rápidas. Excelentes habilidades de liderazgo y capacidad para motivar a un equipo. Flexibilidad para trabajar en horarios variables, incluyendo fines de semana y días festivos. Group of Argentinean restaurants and catering division with quality and service values. We have become a benchmark in offering select meat in Barcelona and the surrounding area.

16 hours agoBarcelona

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Para restaurante gastronómico en el Born buscamos cocinero/a con experiencia. Se encargará de organizar su partida en la cocina, producciones y servicios etc. Se requiere máxima implicación y disponibilidad horaria. Dominio de las nuevas técnicas de cocina y de la cocina tradicional. Si estás buscando un proyecto a largo plazo en vías de crecimiento, este es tu lugar.

17 hours agoEl Born, Ciutat Vella

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic and fast-paced environment. - You are able to establish a positive rapport with many types of personalities. -Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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URGENTE. Cocinero/a 40 horas- con experiencia en Brunch. Nueva apertura. Se busca para incorporación inmediata un cocinero/a 40 horas con experiencia comprobada en posiciones similares. Perfil despierto, dinamico y profesional. Turno de mañana de 8h30 a 16h30 de miércoles a domingo. Las referencias serán comprobadas y se hará una prueba de nivel. :)

17 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen. - Conduct yourself as the Chef Du Cuisine would in their absence. - Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies _ __ - 60,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 3-5 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Overall understanding of basic planning/development, mentorship, coaching. - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Thorough background in banquets, fine dining, and line cooking. - Food and Beverage culinary management experience with demonstrated leadership. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Ability to effectively manage labor productivity. - Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. - Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. - Assign work and side duties to staff in accordance with departmental procedures. - Communicate additions or changes to the assignments as they arise throughout the shift. - Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. - Expedite on floor or in the kitchen as business demands. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Prepare food items using a quality predetermined method in a quick and consistent manner. - Follow the prep list created by Chef. - Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards. - Label and stock all ingredients and seasonings used with proper storage techniques. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Food Handler Certification (if applicable) - 1 year of experience in a related or supportive role is preferred. - Prior culinary skills, prep cook experience, and strong knife skills. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Knowledgeable of kitchen health and safety rules and able to multitask. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 3240 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic, and fast paced environment. - You're able to establish a positive rapport with many types of personalities. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Operate all kitchen and dishwashing equipment safely. - Wash dishes, glassware, equipment, and silverware by hand when necessary. - Keep area in kitchen clean and free of debris and water. - Restock all supplies and stock any deliveries received in a timely and safe manner. - Remove all trash and debris from restaurant routinely. - Assist other restaurant personnel with tasks. - Assist Chief Steward with inventory ordering. -Assisting in drafting schedules with Chief Steward and Senior Chefs - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2790 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Prior experience is preferred. - Food Handler Certification (if applicable). - Dedicated and hardworking. - Must be able to lift, push, pull 50 pounds - Able to work with chemicals and cleaning solutions. - Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks. - Flexible schedule and are able to work evenings, weekends and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef, Chef Du Cuisine and Sous Chefs. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. _ _ _ - 55,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 1-3 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Strongly demonstrated creativity in all areas relating to food. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

17 hours agola Vila de Gracia, Barcelona

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Se precisa incorporación de un/a cocinero/a de restaurante con alto volumen de trabajo en el centro de Barcelona. Las funciones a realizar como cocinero/a son las siguientes: -Medir y ensamblar los ingredientes para los productos del menú y de la carta -Elaboración de los platos del menú del día y de la carta -Almacenar de forma correcta los alimentos a temperaturas adecuadas -Rotar y controlar el stock de acuerdo con los procedimientos establecidos -Mantener el orden y la limpieza durante el servicio -Garantizar la seguridad y las prácticas higiénicas de manejo de alimentos. Si tienes experiencia como cocinero/a de tres años y te gustaría pertenecer a una empresa en crecimiento, no dudes en inscribirte!

18 hours agoBarri Gotic, Barcelona

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Buscamos cocineros/as que sepan manejar plancha con smash burguer !! Gente rápida y que sepa manejar bien el estrés , ordenado , y puntal . horario seguido .

18 hours agoSant Pere, Barcelona

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