Restaurante en Calpe

Ayudante de cocina

Punta locura calpe necesitamos personal para todo el año cocineros ayudantes camareros bartender etc. Muy buenas buenas condiciones 2 dias libres a la semana 40 horas a la semana y se pagan las horas.

Mucha energía y sonrisa

Estamos buscando para restaurante gastronómico en Moraira, un ayudante de cocina y un friegaplatos. Buen ambiente de trabajo, con posibilidad de ascensos dentro de la misma empresa. Dos días libres y salario competitivo. Quieres unirte a nosotros??

Buscamos un ayudante/a de cocina con experiencia y capacidad de adaptacion, ofrecemos contrato para todo el año, buen ambiente de trabajo y buenos botes

Incorporación inmediata jornada completa

Restaurante Enigma , necesitamos incorporar un ayudante de cocina,/ friegaplatos a nuestro equipo. Persona proactiva que quiera aprender un oficio y promocionar en la empresa. Persona que nos ayude en las elaboraciones , de la cocina y en las tareas de limpieza de la misma. Se valorará experiencia previa en una cocina. Requisito imprescincible tener documemtacion en regla.

Necesitamos de una persona que nos ayuda en la Preparación de los entrantes.

Job Title: Kitchen Assistant Job Summary: We are currently seeking a Kitchen Assistant to join our culinary team. The primary responsibility of this role is to assist in the preparation of cold dishes, including desserts, and to support the kitchen with mise en place tasks. Additionally, the Kitchen Assistant will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes and kitchen equipment. The ideal candidate will be reliable, organised, and able to work efficiently in a fast-paced environment. Responsibilities: 1. Assist the kitchen staff in preparing cold dishes, such as salads, appetisers, and desserts. 2. Follow recipes and portion sizes accurately to ensure consistency in food quality. 3. Prepare ingredients and components for dishes, including chopping fruits, vegetables, and herbs. 4. Set up and maintain designated stations in the kitchen for efficient workflow. 5. Assist in the assembly and plating of cold dishes according to established standards. 6. Maintain cleanliness and organisation in the kitchen, including storage areas and refrigerators. 7. Operate and maintain kitchen equipment, including mixers, blenders, and food processors. 8. Wash dishes, pots, pans, and utensils promptly and efficiently to ensure smooth kitchen operations. 9. Follow proper food safety and sanitation procedures at all times. 10. Assist with receiving and storing deliveries of food and supplies as needed. Requirements: 1. Previous experience in a kitchen or food service environment is preferred but not required. 2. Basic knowledge of food preparation techniques and kitchen equipment. 3. Ability to work well as part of a team and follow instructions from supervisors. 4. Strong attention to detail and ability to work efficiently in a fast-paced environment. 5. Flexibility to work evenings, weekends, and holidays as needed. 6. Possess right to work in Spain. 7. Physical ability to stand for extended periods and lift up to 20 kilograms. Training: Training will be provided at the end of April at half wage to ensure you're well-equipped for the role. Full-time employment will commence in May.