Sous Chef

We are looking to employ a very talented chef for our Italian restaurant, someone who can work well in a busy kitchen and has a high standard for their dishes. Must speak English and Spanish or at least understand the languages

We are looking for a very skilled barman for our fine dinning restaurant in La Cala called Figaro Must be very organized and professional Able to speak English and Spanish

We are looking to hire a very experienced waiter to work at our restaurant La Scala in Elviria Must have a good level of English and Spanish. We offer full time work of 40 hours, 5 days work and 2 days off, flexible salary depending on experience

We are looking to employ a highly experienced waiter or waitress for our fine dining restaurant Figaro in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant Must posses the ability to speak fluent English and Spanish

Estamos buscando un chef entusiasta y creativo que trabaje bien en equipo para ayudar en la cocina del restaurante. El restaurantes están en el corazón de La Cala de Mijas, y ofrecerá cocina moderna de alta calidad, con énfasis en productos de temporada, mariscos frescos y productos de origen local.. El solicitante seleccionado tendrá experiencia previa: Trabajando en cocinas de restaurantes con alta ocupación Preparando recetas La atención al detalle es imprescindible Conocimiento de la seguridad alimentaria We are looking for an enthusiastic, creative chef who is a team player to assist in the restaurant kitchen. The restaurants are in the heart of La Cala de Mijas. Which will focus on high quality modern cuisine, with an emphasis on seasonal produce, fresh seafood and locally sourced products. The successful applicant will have previous experience: Working in a busy kitchen Preparing recipes Attention to detail is a must Food safety knowledge

We are looking to employ a very talented chef for our new Bar and Grill restaurant in La Cala de Mijas, someone who can work well in a busy kitchen and has a high standard for their dishes. We offer an all year job with a full time contract Must speak English and Spanish or at least understand the languages

Busco chef sushi Con conocínamiento de la cocina asiática. Incorporación inmediata. Sueldo 12€ / horas (36h semanal) turno de noche 18-00h ! Más información privado

We are looking to employ someone very talented on the grilling section for our new Bar and Grill restaurant in La Cala de Mijas, someone who can work well in a busy kitchen and has a high standard for their dishes with a wide knowledge of meats We offer an all year job with a full time contract Must speak English and Spanish or at least understand the languages

Chef required for busy upmarket restaurant in the centre of la cala de mijas, hard working for just rewards. Serious professional people may apply.

An exciting opportunity has arisen for an experienced Sous chef, at Olivia´s La Cala a well-established, Luxury dining restaurant in La Cala de Mijas who pride themselves on delivering great, honest food served in a friendly, relaxed atmosphere. At least 3 years of experience in a similar role. This position will combine to help the head chefs responsibility of the kitchen with regards to planning, preparation, set up and execution of food items. This is a fast-paced and hard-working kitchen. Reporting to: Head Chef MAIN RESPONSIBILITIES · To help lead a disciplined, well harmonizing team. · That with creative ideas and suggestions, he/she contributes to a continuous improvement of the entire operation. · To be knowledgeable of local food hygiene procedures and national guidelines as per legally required. · That, with his/her friendly and courteous attitude, he/she supports and maintains the good reputation of the restaurant. · To ensure standard recipes are followed as directed by the Executive Chef in order to ensure consistency of all food. · To make sure that the restaurant’s guidelines, standards and procedures are followed. · To maintain good communication between restaurant and kitchen. · Strict following of closing and opening check lists, cleaning check lists, stock control, procurement, deliveries, storage and food cost management. · Performs special duties and projects as assigned by the Directors and Executive Chef. · Actively display high level of knowledge of all food and beverage menu items and current promotions. ---------------------------------------------------------------------------------------- Una gran oportunidad ha surgido para un experimentado Sous chef, en Olivia's La Cala un bien establecido, restaurante de lujo en La Cala de Mijas que se enorgullecen de ofrecer una gran comida, honesto servido en un ambiente agradable y relajado. Al menos 3 años de experiencia en un puesto similar. Esta posición se combinará para ayudar a los jefes de cocina responsabilidad de la cocina con respecto a la planificación, preparación, puesta en marcha y ejecución de los alimentos. Se trata de una cocina de ritmo rápido y muy trabajadora. En dependencia de: Jefe de Cocina PRINCIPALES RESPONSABILIDADES - Ayudar a dirigir un equipo disciplinado y bien armonizado. - Contribuir a la mejora continua de toda la operación con ideas y sugerencias creativas. - Que conozca los procedimientos locales de higiene alimentaria y las directrices nacionales de acuerdo con la legislación vigente. - Que, con su actitud amable y cortés, apoye y mantenga la buena reputación del restaurante. - Garantizar que se siguen las recetas estándar indicadas por el Chef Ejecutivo para asegurar la consistencia de todos los alimentos. - Asegurarse de que se siguen las directrices, normas y procedimientos del restaurante. - Mantener una buena comunicación entre el restaurante y la cocina. - Seguir estrictamente las listas de comprobación de cierre y apertura, las listas de comprobación de limpieza, el control de existencias, las compras, las entregas, el almacenamiento y la gestión de los costes de los alimentos. - Realizar tareas y proyectos especiales asignados por los Directores y el Chef Ejecutivo. - Mostrar activamente un alto nivel de conocimiento de todos los elementos del menú de alimentos y bebidas y de las promociones actuales.

buscamos chef consultor con conocimientos en armado de carta / menú para franquicia en desarrollo