STAFF WANTED-Experienced Restaurant Manager - OLIVIA´S LA CALA/Elliotts Playa SL

✨ Olivias La Cala is Hiring: Experienced Bartender ✨ 📍 Location: Olivias La Cala, La Cala de Mijas, Costa del Sol 💼 Experience Required: Minimum 3 years in high-end hospitality or cocktail bars 🗣 Languages: Fluent English & advanced Spanish (additional languages are a plus) 📑 Legal Requirements: Valid NIE/TIE & Social Security number 💰 Salary: €1,750 net per month + generous tips Join the Team at Olivias La Cala Olivias La Cala, one of the most exclusive dining destinations in La Cala de Mijas, is looking for an exceptional bartender to deliver an outstanding bar experience for our guests. If you have a passion for premium cocktails, luxury hospitality, and thrive in a sophisticated environment, we want to hear from you. Your Role 🍸 Prepare and serve high-quality cocktails, wines, and beverages with precision and style 🌟 Deliver impeccable service with elegance and professionalism 🍷 Provide expert recommendations and create a memorable bar experience for our guests ✨ Maintain a welcoming and vibrant atmosphere at the bar 🧼 Ensure the highest levels of cleanliness, organisation, and safety at all times 🎭 Work seamlessly with the team to create unforgettable experiences for our guests What We’re Looking For ✔ Genuine passion for mixology and luxury hospitality ✔ Strong knowledge of cocktails, spirits, and bar service ✔ Attention to detail and commitment to excellence ✔ Outstanding communication skills and a charismatic personality ✔ Proactive, hardworking, and a true team player What We Offer 🏝 The opportunity to work in an elegant and exclusive setting at Olivias La Cala 💎 Competitive salary: €1,750 net per month + generous tips 🚀 Real opportunities for career growth within a prestigious venue 🍾 A dynamic and rewarding work environment surrounded by industry professionals 📩 If you embody sophistication, professionalism, and a passion for exceptional service, apply now and become part of the Olivias La Cala team. Please send your CV in English.

✨ Olivias La Cala is Hiring: Receptionist ✨ 📍 Location: Olivias La Cala, La Cala de Mijas, Costa del Sol 💼 Experience Required: Minimum 3 years in high-end hospitality 🗣 Languages: Fluent English & advanced Spanish (additional languages are a plus) 📑 Legal Requirements: Valid NIE/TIE & Social Security number 💰 Salary: €1,600 net per month + generous tips Join the Team at Olivias La Cala Olivias La Cala, one of the most exclusive dining destinations in La Cala de Mijas, is looking for an exceptional receptionist to provide an outstanding first impression and guest experience. If you have a passion for luxury hospitality and thrive in a sophisticated environment, we want to hear from you. Your Role 🌟 Welcome and assist guests with elegance and professionalism 📅 Manage reservations and organise table allocations efficiently ✨ Create a warm and inviting atmosphere while upholding our brand’s high standards 💳 Handle cash register control and closing procedures 📞 Manage guest enquiries and reservation requests 🎭 Work seamlessly with the team to ensure a smooth and memorable guest experience What We’re Looking For ✔ Genuine passion for hospitality and fine dining ✔ Experience managing reservations, closings and cash registers ✔ Attention to detail and a commitment to excellence ✔ Outstanding communication skills and a charismatic personality ✔ Proactive, hardworking, and a true team player What We Offer 🏝 The opportunity to work in an elegant and exclusive setting at Olivias La Cala 💎 Competitive salary: €1,600 net per month + generous tips 🚀 Real opportunities for career growth within a prestigious venue 🍾 A dynamic and rewarding work environment surrounded by industry professionals 📩 If you embody professionalism, organisation, and a passion for exceptional hospitality, apply now and become part of the Olivias La Cala team!

✨ Olivias La Cala is Hiring: Experienced Waiters/Waitresses ✨ 📍 Location: Olivias La Cala, La Cala de Mijas, Costa del Sol 💼 Experience Required: Minimum 3 years in high-end hospitality 🗣 Languages: Fluent English & advanced Spanish (additional languages are a plus) 📑 Legal Requirements: Valid NIE/TIE & Social Security number 💰 Salary: €1,600 - €1,750 + generous tips Join the Team at Olivias La Cala Olivias La Cala, one of the most exclusive dining destinations in La Cala de Mijas, is looking for exceptional waiters/waitresses to provide an outstanding experience for our guests. If you have a passion for luxury hospitality and thrive in a sophisticated environment, we want to hear from you. Your Role 🌟 Deliver impeccable service with elegance and professionalism 🍷 Guide guests through our refined menu with expert recommendations ✨ Create a warm and inviting atmosphere while upholding our brand’s high standards 🧼 Ensure the highest levels of cleanliness and safety at all times 🎭 Work seamlessly with the team to craft unforgettable experiences for our guests What We’re Looking For ✔ Genuine passion for hospitality and fine dining ✔ Attention to detail and a commitment to excellence ✔ Outstanding communication skills and a charismatic personality ✔ Proactive, hardworking, and a true team player What We Offer 🏝 The opportunity to work in an elegant and exclusive setting at Olivias La Cala 💎 Competitive salary: €1,600 - €1,750 + generous tips 🚀 Real opportunities for career growth within a prestigious venue 🍾 A dynamic and rewarding work environment surrounded by industry professionals 📩 If you embody sophistication, professionalism, and a passion for exceptional service, apply now and become part of the Olivias La Cala team!

🌴 We're Hiring: Manager at Max Beach 🌊 Location: Max Beach Position: Full-Time Manager Start Date: ASAP Max Beach is looking for a dynamic, motivated, and experienced Manager to lead our team and deliver exceptional experiences to our guests. If you thrive in a fast-paced, beachside hospitality environment and have a passion for leadership, we want to hear from you! What You'll Do: Oversee daily operations of Max Beach Lead, inspire, and manage a team of staff Ensure top-tier customer service and satisfaction Monitor inventory, staffing, and scheduling Maintain health & safety compliance Collaborate with ownership on business goals and improvements What We’re Looking For: Proven experience in hospitality or restaurant management Strong leadership and communication skills Hands-on, proactive, and solution-oriented mindset Ability to handle high-pressure environments with grace Knowledge of budgeting, scheduling, and team development What We Offer: Competitive salary Opportunities for growth and development A vibrant, friendly, and energetic work environment A beautiful beachfront location Ready to make waves with us?

📊 Responsabilidades principales 1️⃣ Gestión Operativa Diaria Asegurar que el 100% de los vehículos disponibles estén activos. Controlar facturación diaria por vehículo. Detectar desviaciones de rendimiento y corregirlas en tiempo real. Optimizar asignación de conductores y turnos. Resolver incidencias urgentes (bajas, accidentes, averías, bloqueos en apps). 2️⃣ Control de Rentabilidad por Vehículo Elaborar reporte semanal de: Facturación por coche. Costes variables. Costes fijos prorrateados. Margen neto por unidad. Identificar vehículos improductivos y proponer acciones correctivas. Analizar KPIs operativos y financieros. 3️⃣ Gestión de Conductores Coordinar junto a RRHH la selección y sustitución rápida. Evaluar desempeño por métricas objetivas. Implementar normas operativas claras. Aplicar protocolos disciplinarios cuando sea necesario. Reducir rotación innecesaria. 4️⃣ Gestión Integral de Flota Planificación de mantenimiento preventivo. Control de kilometraje y desgaste. Coordinación con talleres. Supervisión de seguros y siniestros. Control de multas y penalizaciones. Optimización de costes de mantenimiento. 5️⃣ Relación con Plataformas (Uber, Bolt, Cabify) Supervisar cuentas activas. Resolver bloqueos o incidencias. Analizar rendimiento por plataforma. Optimizar estrategia operativa según demanda. 6️⃣ Mejora Continua Detectar ineficiencias. Proponer reducción de costes. Implementar herramientas de control. Escalar procesos conforme crezca la flota. 📈 Indicadores clave (KPI obligatorios) El puesto será evaluado por: % vehículos activos diarios. Facturación media por coche. Margen neto por unidad. Coste mantenimiento por km. Ratio de incidencias. Tiempo medio de resolución de problemas. Rotación de conductores. Si no mide esto, no sirve. 🧠 Perfil requerido Experiencia demostrable en gestión de flotas (VTC, taxi, logística o transporte). Mentalidad analítica orientada a números. Capacidad para liderar equipos operativos. Toma de decisiones bajo presión. Experiencia trabajando con KPI’s y reportes financieros básicos. Carácter firme y capacidad para imponer disciplina operativa. 💣 Lo que NO buscamos Administrativo pasivo. Perfil teórico sin experiencia real. Persona que espere instrucciones constantes. Alguien que “mantenga”, en vez de alguien que optimice.

Esta posición es para Restaurante Oro Negro en Fuengirola This position is for Oro Negro Restaurant in Fuengirola ESP Somos un equipo pequeño. La sala es nuestra responsabilidad, y nos la tomamos en serio. Buscamos a alguien que quiera hacerse cargo de ella — no desde lejos, sino desde dentro. En qué consiste el trabajo • Tú llevas la sala. El equipo, el ambiente, el ritmo — es tu territorio, • También trabajas en sala. Este no es un puesto desde el que se gestiona y se observa. Atiendes mesas, llevas platos, haces el trabajo junto al equipo, • Pones orden cuando hace falta — con firmeza, sin drama, • Hablas con la dirección. Lo que sube, lo que baja, tú lo haces sencillo, • Gestionas lo básico: reservas, horarios, administración del día a día, • Te manejas bien con las herramientas — TPV, software de turnos, lo que el trabajo necesite Qué buscamos • Alguien que lidera estando presente, no dando órdenes desde un lado, • Bueno con la gente — los clientes sobre todo. Entiendes que de eso se trata todo, • Bilingüe en inglés y español. Los dos. Del todo, • Suficientemente organizado para llevar la administración sin que sea un peso, • Cómodo con la tecnología — nada complicado, solo funcional, • Perfil joven, idealmente. Alguien que está construyendo algo, no dejándose llevar, • Sin ego con el trabajo. El delantal se pone cuando toca Qué ofrecemos • Un rol de liderazgo real en un sitio que funciona como equipo, no como jerarquía, • Un estilo de gestión que escucha, confía y se aparta cuando te lo has ganado, • Margen para crecer a medida que el proyecto crece, • Una compensación que refleja lo que aportas ENG We are small team. The floor is ours to take care of, and we take that seriously. We're looking for someone who wants to be in charge of it — not from a distance, but from inside it. What the Job Is • You run the front of house. The team, the floor, the atmosphere — that's yours, • You also work the floor. This is not a role where you manage and watch. You serve tables, you carry plates, you do the work alongside the team, • You bring order when it's needed — firmly, without drama, • You talk to ownership. You pass things up, you take things down, you make communication simple, • You handle the basics: reservations, scheduling, day-to-day admin, • You're comfortable with the tools — POS, scheduling software, whatever the job needs What We're Looking For • Someone who leads by being present, not by giving orders from the side, • Good with people — guests especially. You understand that's the whole point, • Bilingual in English and Spanish. Both. Fully, • Organized enough to handle admin without it being a burden, • At ease with technology — nothing elaborate, just functional, • Younger profile, ideally. Someone building something, not coasting, • No ego about the work. The apron goes on when it needs to What We Offer • A real leadership role in a place that functions like a team, not a hierarchy, • A management style that listens, trusts, and gets out of your way when you've earned it, • Room to grow as the place grows, • Compensation that reflects what you bring