Camareros jobs in Palos De La FronteraCreate job alertsNo experience

HUMAN RESOURCES POSITION DESCRIPTION-- Its for River ships Opportunity Head Waiter Other position- Head Waiter *,Waiter *,Asst. Waiter, Restaurant Utility HOUSEKEEPING--Chief Housekeeper *, Asst. Housekeeper *,Housekeeping Supervisor *,Cabin Steward ,Jr. Stateroom Attendent, HK Utility BAR--Bar Manager *, Asst. Bar Manager *,Bartender *,Bar Waiter ,Deck Steward About the Role- Head Waiter- To assist in organizing and supervising all aspects of the restaurant operation indoors / outdoors including conducting and coordinating food & beverage related trainings. Enforcing public health standards and safety regulations in all restaurant related operations. Hotel To provide the highest standards of food & beverage service. Responsibilities-Qualifications • Documented and certified in Food Safety, • Basic Safety Training (BST) and all other certification and documentation in force at the time of engagement compliant with the flag state requirements of the vessel to which you are assigned., • All other certification (including visas etc.) required and in force at the time of your employment to comply with the Flag State requirements of the ship to which you are assigned., • Fluent in oral and written English (working & Safety language of the Company), • Ability to speak, read and write in French is a major benefit and may be a requirement., • Ability to speak, read and write in any major other languages (Spanish, Portuguese, Italian, Russian, Chinese etc.) is considered a major advantage that could eventually influence the selection for some positions., • Minimum 2 years’ experience as waiter., • Supported evidence of similar skills in a multinational hotel or similar environment ashore., • A certificate, diploma or document to certify he/she has a full and professional knowledge, clear and demonstrated understanding and practical knowledge of restaurant systems, operations and beverages., • Certificate or diploma from an international hotel school or restaurant management (f&b) training academy., • Demonstrated understanding and practical knowledge of Food Safety as defined in company sanitation manuals., • Sound knowledge of accounting and computerized restaurant systems., • Proven ability to implement creative and appealing strategies to generate revenue and profit. Required Skills • Fluent in oral and written English, Spanish, • Experience in a multinational hotel or similar environment, • Knowledge of restaurant systems and operations, • Understanding of Food Safety, • Knowledge of accounting and computerized restaurant systems

Working with senior stakeholders and users. Senior Data Engineer specialized in SQL Server and SSIS.

HAYS Technology is collaborating with the leading company in the pharmaceutical sector.The Content Steward supports company global platform for managing, approving, storing and sharing promotional and medical content within the global content creation and utilization model.Content Stewards are respo

Lux Entertainment spa, líder en el sector del entretenimiento y People Experience, busca Hostess, Stewards y Taquilleros/as para unirse a nuestro equipo en el evento Balloon Museum, que tendrá lugar en Madrid, en el Escenario Puerta del Ángel desde el 28 de marzo hasta el 13 de septiembre. ¿Qué harás? • Supervisión de zonas: Custodiar las distintas áreas del recinto, asegurando el orden y la seguridad., • Atención al cliente: Proporcionar soporte, información y asistencia a los asistentes. Requisitos: • Actitud positiva y sonrisa contagiosa., • Capacidad para trabajar en equipo., • Excelentes habilidades comunicativas y relacionales., • Disponibilidad para trabajar durante festivos y fin de semana Se valorará positivamente la experiencia previa en eventos o atención al público. Para formalizar el proceso, es obligatorio contar con: • DNI o NIE en vigor (con permiso de trabajo)., • Número de Afiliación a la Seguridad Social (NUSS)., • Tipo de contrato: Contracto indefinido (Full-time y Part-time minimum 20H)., • Duración del proyecto: 6 meses., • Salario: 1.359,56 € brutos mensuales (base para jornada completa). Si eres una persona dinámica, alegre y deseas contribuir a un evento extraordinario, ¡envíanos tu CV y únete a nosotros para una experiencia inolvidable! Envia tu CV a apuntando el objecto de candidatura: Hostess, Steward o Taquillero

Camarero/a - Hotel Occidental Las CanterasUbicación: Occidental Las Canteras, Gran Canaria, España- Ejecutar, de manera cualificada y responsable, el servicio y venta de alimentos y bebidas.