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At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

La persona seleccionada dará apoyo directo al Jefe de Cocina en la coordinación diaria del equipo y operativa de cocina, participando activamente en la elaboración de platos, organización de partidas y supervisión del servicio. Para nuestro cliente, un prestigioso hotel de la zona de Calvià, s

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Estás terminando tu carrera y quieres aprender marketing de verdad?. En Baker Tilly España buscamos una persona en prácticas para unirse a nuestro equipo de Marketing & Communication en. Estudiante de último curso de Marketing, Publicidad o similar.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Baker Tilly España es miembro de la Red de Baker Tilly Internacional, la 8ª red mundial de servicios profesionales y una de las principales redes de servicios profesionales situada entre las 10 mayores a nivel mundial, con cobertura en 148 países, 740 oficinas y más de 45. Por qué querrás form

Job title: Executive Chef – Large-Scale Hospitality Venue. Job title: Executive Chef – Large-Scale Hospitality Venue.

Experiencia previa como cocinero/a en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Cocinero/a y sé parte de la excelencia que define nuestro hotel.

Title: Data Platform Specialist (CDP) Location: Spain (hybrid) Contract Type: Indefinite Duties and Responsibilities: The Data Enablement Specialist for the Customer Data Platform (CDP) will play a crucial role in ensuring that an organisation’s data is effectively utilised and leveraged for marketing activation. This role collaborates with cross-functional teams to ensure that the right data is ingested into the CDP in a way that aligns with business needs. The specialist will work closely with business stakeholders to comprehend their use cases and translate them into actionable requirements. The role requires an understanding of data models, architecture, dataset transformations, and success metrics to support the CDP’s data infrastructure and its impact on business outcomes. The Data Enablement Specialist for CDP also supports power users to ensure they have access to all the necessary data for segmentation and marketing activation purposes. The main challenges of this role include: • Data Modelling and Architecture Understanding: The specialist must be well-versed in data modelling principles and understand the architecture of the CDP., • Effective Communication and Collaboration: Close collaboration with different stakeholders is essential for successful data enablement., • Data Transformations: The specialist should be skilled in transforming raw data into usable formats., • Success Metrics: Understanding and measuring the impact of data enablement efforts on business outcomes., • Empowering Power Users: Ensuring that power users have the necessary tools and access to leverage data effectively., • Data Readiness for Marketing Automation: Ensuring that the CDP is prepared from a data perspective to support marketing automation. Requirements: • Bachelor's degree in business, computer science, engineering or similar., • Excellent communication and project management skills., • Understand data technologies like data warehouses, databases, and data lakes., • Understanding of content, context and capabilities related to data enablement., • Understanding of data architecture and modelling linking those to business needs., • Data-driven decision-making. Use data for informed decision-making by collecting and analysing relevant information., • Problem-solving skills. If you have the skills and experience for this opportunity, then please apply or email Loren your CV today to . Loren is a Client Partner at Haybury Search covering Europe, UK, North America and Asia.

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. As you grow into the role, you will take the lead in teaching the classes yourself, and instructing guests in a fun, interactive, and educational way. At The Paella Club, w

Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Possess a good understanding o

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro hotel. Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronó

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

La persona seleccionada dará apoyo directo al Jefe de Cocina en la coordinación diaria del equipo y operativa de cocina, participando activamente en la elaboración de platos, organización de partidas y supervisión del servicio. Para nuestro cliente, un prestigioso hotel de la zona de Calvià, s

Liderar el área de cocina, organizando y coordinando al equipo, garantizando la correcta elaboración de los menús adaptados a las necesidades de los residentes y trabajando de la mano con el equipo médico y la Dirección del centro. Al menos 1 año de experiencia como Jefe de Cocina, preferentem

Liderar el área de cocina, organizando y coordinando al equipo, garantizando la correcta elaboración de los menús adaptados a las necesidades de los residentes y trabajando de la mano con el equipo médico y la Dirección del centro. Al menos 1 año de experiencia como Jefe de Cocina, preferentem

Liderar el área de cocina, organizando y coordinando al equipo, garantizando la correcta elaboración de los menús adaptados a las necesidades de los residentes y trabajando de la mano con el equipo médico y la Dirección del centro. Al menos 1 año de experiencia como Jefe de Cocina, preferentem

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Apoyo administrativo en general.

Buscas un puesto estable?¿Tienes experiencia liderando equipos y te apasiona ofrecer una experiencia excepcional al cliente? ¿Has desarrollado tu trayectoria en Retail, especialmente en el mundo del mueble?¿Has trabajado específicamente en la sección de cocinas? Si tu respuesta ha sido positiva

Buscas un puesto estable?¿Tienes experiencia liderando equipos y te apasiona ofrecer una experiencia excepcional al cliente? ¿Has desarrollado tu trayectoria en Retail, especialmente en el mundo del mueble?¿Has trabajado específicamente en la sección de cocinas? Si tu respuesta ha sido positiva

Qualifications Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including: ~ Albarada Restaurant a contemporary Mediterranean dining concept rooted

Job title: Executive Chef – Large-Scale Hospitality Venue. Job title: Executive Chef – Large-Scale Hospitality Venue.

Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Pastry Chef y sé parte de la excelencia que define nuestro hotel.

This is a full-time (breakfast and evening dinners 5 days a week), or part-time (if you prefer only evening dinners 5 days a week) on-site role for a Chef at a cycling hotel. The Chef will be responsible for preparing and serving freshly cooked meals, creating seasonal and nutritious menus tailored

Job title: Executive Chef – Large-Scale Hospitality Venue. Job title: Executive Chef – Large-Scale Hospitality Venue.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro

As you grow into the role, you will take the lead in teaching the classes yourself, and instructing guests in a fun, interactive, and educational way. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. At The Paella Club, w

The hotel is a small hotel so there can be between 5 and 40 guests depending. This is a full-time (breakfast and evening dinners 5 days a week), or part-time (if you prefer only evening dinners 5 days a week) on-site role for a Chef at a cycling hotel. Hotel is closed December and January allowing f

Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Pastry Chef y sé parte de la excelencia que define nuestro hotel.

The hotel is a small hotel so there can be between 5 and 40 guests depending. Hotel is closed December and January allowing for extended travel. The hotel has been open for over 16 years.

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Pastry Chef y sé parte de la excelencia que define nuestro hotel.

Buscas un puesto estable?¿Tienes experiencia liderando equipos y te apasiona ofrecer una experiencia excepcional al cliente? ¿Has desarrollado tu trayectoria en Retail, especialmente en el mundo del mueble?¿Has trabajado específicamente en la sección de cocinas? Si tu respuesta ha sido positiva

Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its a

Experiencia previa como cocinero/a en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Cocinero/a y sé parte de la excelencia que define nuestro hotel.

Únete a Casa METT Sitges como Cocinero/a y sé parte de la excelencia que define nuestro hotel. Experiencia previa como cocinero/a en hoteles o restaurantes de alta categoría.