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Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards and company procedures. Working with a top-tier culinary team, the Head Baker plays a key role in enhancing the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties and Responsibilities: • Lead Production: Oversee and actively participate in daily preparation of breads, pastries, and bakery items across all onboard dining venues, including special events., • Artisanal Baking: Create high-quality baked goods such as sourdough, laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards., • Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop and adapt bakery offerings., • Quality Assurance: Maintain exceptional consistency, presentation, and attention to detail in all bakery products., • Sanitation & Compliance: Ensure strict adherence to USPH, HACCP, and company hygiene and safety standards, keeping operations clean and efficient., • Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning., • Team Leadership: Train, supervise, and mentor bakery staff, promoting high standards and professional growth., • Guest Interaction: Engage with guests during culinary events and demonstrations, enhancing their onboard experience. Qualifications: • Valid STCW95 certification., • Proven experience as Head Baker or Senior Baker in a luxury hotel, Michelin-starred restaurant, or cruise line., • Advanced knowledge of artisanal bread baking, laminated doughs, and modern dietary alternatives., • Culinary degree or equivalent certification preferred., • Cruise ship or international hospitality experience is highly advantageous., • Appropriate certification as required by regulations., • Physically and medically fit., • Moral integrity is required. Knowledge and Skills: • In-depth understanding of USPH, ILO, ISO, HACCP, and maritime safety procedures., • Superior ability to deliver an excellent and consistent culinary experience while maintaining sound cost control., • Strong leadership and organizational skills in a high-volume, fine-dining production environment., • Willing to travel extensively and be willing to spend extended periods at sea. Language requirements: • Fluent English (verbal and written) is mandatory., • Additional languages (French, Spanish, German, Italian, Portuguese, Mandarin) are considered a plus. Computer knowledge: Good working knowledge of Microsoft applications, Fidelio and MXP.

Lugar de trabajo: Saint-Tropez. Contrato: Contrato temporal de temporada (CDD). Lugar de trabajo: Saint-Tropez.

We are a performance marketing agency that operates exclusively with AI agents. Our ambition is to become the largest marketing agency in the world. It sounds delusional and we know it's going to be hard, but we don't care because we love what we do and we're having fun along the way. AI agents have unlocked something new: a services company with the scalability and margins of software. Our mission is to build and operate the best harness in the world for performance marketing. Our agents handle campaign strategy, creatives, landing pages, reporting, and everything related to the paid channel. The Role To push this mission forward, we are hiring a Paid Media Engineer. It’s a role we invented: the intersection of engineering and paid media. You will use Baker's platform to manage our clients' ad accounts from start to finish. Campaigns, creatives, landing pages, reports: every deliverable comes out of the harness, with you in the loop. With equal weight, you will understand the harness inside out, researching how it works and proposing improvements to the development team. The friction you encounter while operating the platform becomes the roadmap to improve it. You're a Fit If You have a technical profile (you've worked as a software developer or product maker) and you’ve also managed high budgets in ad accounts. Three typical examples: • A technical person who has socialized an entrepreneurial venture and managed the ads for their own startup., • A media buyer who has transitioned into engineering., • A Growth Engineer who has run ads It is important to be able to communicate fluently in both Spanish and English. We are looking for hungry people who want to grow as much as we do. How We Work • Async by default: No recurring meetings., • Flat structure: Small team, no middle management. Horizontal. Minimal bureaucracy—from idea to production in minutes, not weeks., • If you see something broken, fix it: You don't need permission, and it doesn't need to be part of your official job description., • Two-way feedback: We are going to mess up; tell us. You are going to mess up too; we will tell you. That's how we grow together. Conditions • Salary range: €40,000 – €60,000. Clear career path., • This is the entry range, not a ceiling. We commit to growing the people on the team at the same pace the company grows, and we expect both of us to move fast., • 23 working days of vacation, plus December 24th and 31st. The Trick to Knowing If You Fit You know what an AI harness is, and at the same time, you know why it's important to send ad conversions server-side. About Us We are a very small and very young company. The window of opportunity for AI-native businesses is open right now, and we want to be aggressive while it lasts. Let's be honest: we know it's going to be hard. But the time to go for it is now. We believe this is the opportunity of a lifetime, and we want it to be yours too. Our Values We are AI first We don't believe AI is just going to speed up processes. We believe it radically changes them. We aren't the type to say "AI yes, but carefully." We think AI is the future and we embrace it to the fullest, no ifs or buts. Focus on the craft We minimize management, avoid recurring meetings, and protect deep work. It is normal (and expected) to go down a rabbit hole for days if it leads to a real impact. Transparency Hiding things takes effort. Being transparent is efficient. Lay your weaknesses on the table, share ideas even if you think they are silly, and don't be afraid to do it in public. Most good things in our careers have come from working out in the open. Lean by design, massive in impact We think big but stay small. The future belongs to small, AI-leveraged teams capable of generating disproportionate value without the overhead of a traditional company.

Buscamos Jefe/a de cocina para restaurante ubicado en Pamplona. Buscamos persona con experiencia para desarrollar las funciones de jefe de cocina, se encargará de organizar horarios, organizar roles de trabajo, pedidos, inventario y el día a día de la cocina,.

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Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

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Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Buscamos Cocinero/a de catering en Pamplona/Iruña y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering.

Buscamos Cocinero/a a domicilio en Barañain y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio.

Cozymeal is seeking a Chef/Culinary Instructor in Pamplona, Spain.

El objetivo es contribuir al bienestar de los clientes ofreciendo alimentos sanos y de calidad, en un entorno que valora la innovación y la mejora constante del servicio. Las tareas incluyen manipular los alimentos, mantener la higiene y la calidad, y gestionar el inventario básico de la zona. El

Elaboración de menús y cartaLabores propias del puesto; coordinación del personal a su cargo, supervisión y gestión del departamento de cocina, proveedores, almacén, appcc, etc.Tareas- Elaboración y emplatado de diferentes platos.Control y gestión de menús diarios y carta.Selección de pro

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, Pamplona, Spain. Successful chefs on Cozymeal also have:.

Buscamos a alguien para un puesto de carnicero/a en Zizur Mayor.

Se busca cocinero o cocinera para trabajar en una residencia en Pamplona.

Desde SERAL, empresa de colectividades, buscamos cocinero/a para incorporarse a un centro de día situado en Pamplona.

Se busca cocinero o cocinera para un centro de día en Pamplona.

Las labores incluyen ayudar en la preparación de alimentos, mantener la limpieza y el orden del área de trabajo, así como colaborar en el servicio diario. El horario es de lunes a domingo, de 10:00 a 18:00 horas, con dos días de descanso a la semana. Los fines de semana se trabajan de forma alte

Se busca una persona para encargarse de todas las labores de cocina en Pamplona, bajo una jornada completa.El puesto requiere organizar y supervisar el servicio diario, desde la planificación de los menús hasta la gestión de los pedidos, los albaranes y el control de los costes con los proveedore

Puesto en carnicería en Cordovilla.Las labores consisten en montar, preparar y reponer el mostrador, atender a los clientes, y manejar la maquinaria del mostrador.Es necesario conocer las normas de trazabilidad, buenas prácticas de manufactura, limpieza y registros de autocontrol.También se encar

Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV. Las tareas incluyen preparar y elaborar los menús diarios de comidas y cenas, así como encargarse de la organización, limpieza y mantenimiento de la cocina

Buscamos un/a Cocinero/a de colectividades para unirse a uno de nuestros centros.

Los turnos varían: lunes y martes de 9:00 a 13:00, miércoles de 20:15 hasta el cierre, viernes de 20:00 hasta cierre, y sábados de 13:00 a 17:00 y de 20:00 hasta cierre. Se busca ayudante de cocina para trabajar en Pamplona/Iruña. También se apoya al equipo de cocina para garantizar un servicio

Grupo 5 busca un/a Cocinero/a para su centro CAIDIS LA ATALAYA en Navarra.

El puesto ofrece un contrato indefinido a media jornada, un ambiente profesional dinámico y oportunidades de formación y desarrollo dentro de la empresa. Elpuertodesantamaria en Pamplona busca un Ayudante de Cocina para unirse a su equipo y apoyar en la preparación de platos tradicionales. Se req

Apoyo en las tareas de cocina durante los fines de semana, con labores que incluyen la preparación de alimentos y la limpieza del área de trabajo. Envíe su solicitud a continuación después de leer todos los detalles y la información de apoyo sobre esta oportunidad de trabajo. Se busca a alguie

Descripción del puesto¿Tienes experiencia en cocina tradicional y te gustaría unirte a un equipo dinámico? Buscamos un Ayudante de Cocina con experiencia en cocina tradicional para unirse a nuestro equipo en Pamplona. Oportunidades de formación continua y desarrollo dentro de la empresa. Si te