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🍕 Pizzero/a – SIAM MALL NO FAKE TALENT En Napolit creemos que el talento se forma, y que las ganas y la actitud valen tanto como los años de experiencia. ¿No tienes experiencia haciendo pizza napolitana? ¡No pasa nada! En nuestra cocina te formamos desde cero. Lo que sí buscamos es gente comprometida, organizada y con muchas ganas de crecer. 👨‍🍳¿Qué harás? • Aprenderás todo sobre la preparación de masas, estirado, horneado y finalización., • Participarás en el control de inventario e ingredientes., • Mantendrás la limpieza y el orden en cocina como parte del equipo. 🎯 Ofrecemos: • 2 días seguidos de descanso., • Formación continua a cargo de la empresa., • Buen ambiente y equipo unido., • Posibilidades reales de crecimiento profesional. 📍 Ubicación: Costa Adeje ¿Tienes actitud y pasión por la cocina? ¡Entonces este es tu sitio! 🚀 ¡Únete a Napolit y empieza tu camino con nosotros!

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned gastronomic destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Designed as a timeless escape, the resort offers numerous swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids in Europe. Where the coastline meets the sea, guests can enjoy an exclusive area on Abama’s golden sandy beach, complete with complimentary sunbeds and umbrellas. JOIN OUR TEAM …as a Baker at The Ritz-Carlton Abama Resort in Tenerife. Who are we looking for? Are you passionate about baking and artisanal craftsmanship? As a Baker, you will be responsible for the daily preparation and production of breads, doughs, and baked specialties, always ensuring the highest standards of quality, presentation, and flavor. We are looking for an organized, creative, and detail-oriented professional with a strong passion for fermentation, sourdough, and both traditional and contemporary baking techniques, ready to contribute to the resort’s exceptional culinary reputation. Your responsibilities will include: Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards. Managing fermentation, kneading, proofing, and baking processes with precision. Ensuring proper handling, storage, and rotation of ingredients. Monitoring product quality and maintaining consistency in taste and presentation. Collaborating closely with the culinary and pastry teams to ensure smooth service. Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards. Assisting with inventory control and ingredient ordering when required. Contributing ideas for new recipes and seasonal creations. Maintaining a professional, proactive attitude during service. What we are looking for in you: Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments. Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control. Ability to work night or early-morning shifts. Attention to detail, discipline, and commitment to excellence. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Passion for baking, innovation, and continuous learning. Professional appearance and proactive mindset. Valid work permit for Spain. How we inspire you: Competitive salary aligned with high-end culinary standards. “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents. 20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets. Corporate benefits program with discounts on leisure, lifestyle, and gastronomy. A special birthday surprise. Complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous training and professional development through our corporate university. Growth opportunities within an international company. Meals provided in the staff restaurant. Uniform and laundry service included. Internal events, celebrations, and team-building activities. Participation in corporate social responsibility programs. Comprehensive corporate medical coverage. (All benefits and programs are subject to internal policies and applicable legislation. No legal entitlement is guaranteed, and benefits may be modified by the company.) Interested? Submit your CV Marriott International is an equal opportunity employer committed to diversity and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. Your role will be to ensure these standards are upheld every day with excellence, precision, and passion for detail.* At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Boulevard Restaurants 21 SLL es un grupo de restauración consolidado ubicado en Arona, Tenerife. Buscamos incorporar a nuestro equipo un Maestro Churrero / Churrero Artesano para nuestro local en el CC Arcade (Playa de las Américas). ¿Qué buscamos? Buscamos una persona CON EXPERIENCIA en la elaboración artesanal de CHURROS Y PORRAS, responsable, puntual y con capacidad para trabajar de forma autónoma en la preparación y fritura. Tus funciones principales: • Elaboración de la masa siguiendo la receta tradicional., • Manejo de maquinaria (dosificadora, freidoras, etc.)., • Control de la fritura y calidad del producto final., • Limpieza y mantenimiento del puesto de trabajo según normativas de higiene. ¿Qué ofrecemos? • Salario: Sueldo líquido de 1.450 € - 1.600 € netos al mes (cantidad real a percibir según experiencia)., • Tipo de contrato: Jornada completa., • Horario: Jornada de 40 horas semanales., • Ubicación: CC Arcade, Playa de las Américas, Arona., • Estabilidad laboral en un grupo de restauración serio y en crecimiento. Requisitos: • Experiencia previa demostrable como churrero/a., • Conocimiento de los puntos exactos de masa y fritura., • Capacidad de organización y limpieza., • Residencia cercana o facilidad de desplazamiento a la zona de Playa de las Américas.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Demi Chef at The Ritz-Carlton Abama Resort, Tenerife. Who are we looking for? We are looking for a Demi Chef with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence. As a Demi Chef, you will support the Chef de Partie and the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience. Your responsibilities will include… • Supporting the Chef de Partie in organizing and executing service within your assigned section., • Preparing and cooking dishes according to established recipes, standards, and procedures., • Ensuring proper mise en place before each service., • Maintaining the highest standards of quality, flavor, and presentation in every preparation., • Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area., • Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service., • Assisting with the receiving, storage, and control of ingredients and products., • Contributing to maintaining order and organization in the kitchen., • Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments., • Culinary or gastronomy training., • Passion for cooking and strong attention to detail., • Positive attitude and ability to work as part of a team., • Ability to work under pressure in fast-paced service environments., • Strong organizational skills, discipline, and commitment to quality., • Willingness to learn and grow within a high-level culinary environment., • Availability to work shifts, weekends, and holidays., • Competitive salary package aligned with the role., • “Explore Rate” travel benefits across more than 9,500 Marriott International hotels, extended to family and partners., • 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets., • Complimentary stay at the resort after your first year., • 13th and 14th salary payments., • Continuous training and professional development through our corporate university., • International career growth opportunities within the group., • Meals provided at the employee restaurant., • Uniform and laundry service., • Internal events and team-building activities. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

APERTURA INMINENTE – ULUWATU FAÑABÉ EL PROYECTO Posiciones & Salarios brutos anuales (Mín - Máx) • Sous Chef, • Chef de Partie, • Pastry chef, • Commis, • Chef de Rang, • Runners, • Sommelier, • Hostess, • Lavaplatos Requisitos • Experiencia: Trayectoria demostrable en el puesto solicitado., • Perfil: Mentalidad profesional y enfoque en la calidad constante., • Habilidades: Disciplina operativa y capacidad de trabajo en equipo., • Actitud: Proactividad y clara orientación al crecimiento interno. Valor Añadido • Potencial: Incorporación a una apertura estratégica de alto impacto., • Estructura: Proyecto organizado con procesos profesionales definidos., • Crecimiento: Plan de desarrollo real dentro de la empresa. Proceso de selección • Evaluación previa: Envío obligatorio de candidaturas para filtrado inicial., • Evento: Open Day exclusivo solo para perfiles seleccionados., • Lugar: Uluwatu – Fañabé, Tenerife., • Fechas: 31 de marzo, 7 de abril y 14 de abril 2026

Txoko by Martín Berasategui is a reference restaurant where Basque culinary tradition meets innovation. Our goal is to offer guests unique dining experiences, based on high-quality ingredients, creativity, and professional yet approachable service. JOIN OUR TEAM! …as a Kitchen Assistant at Txoko by Martín Berasategui. Who are we looking for…? Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant, you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service. If you are organized, proactive, and enjoy working in a team, this position is perfect for you. Your responsibilities will include… • Assisting with ingredient preparation and mise en place according to restaurant standards., • Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality., • Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards., • Helping with cleaning and maintenance of utensils, equipment, and workstations., • Following instructions from the Head Chef and learning culinary techniques., • Properly storing and handling products to ensure freshness and rotation., • Assisting with inventory management and stock control when needed., • Previous kitchen experience (valued but not required)., • Genuine interest in cooking, gastronomy, and teamwork., • Ability to work in a fast-paced environment under pressure., • Organization, discipline, and attention to detail., • Flexibility to work shifts, weekends, and holidays., • Proactive attitude and willingness to learn., • Good presentation, professionalism, and team spirit., • Competitive salary aligned with fine dining standards., • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents., • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings., • Corporate benefits program with leisure, lifestyle, and dining discounts., • A special birthday surprise., • A complimentary stay at the resort after your first year of service., • 13th and 14th salary payments., • Continuous training and professional development through our corporate university., • Career growth opportunities within Michelin-level restaurants and an international company., • Complimentary meals in the employee restaurant., • Uniform and laundry service provided., • Internal events, employee celebrations, and team-building activities., • Participation in social responsibility initiatives. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Estos buscando cocinero/a! Con experiencia mínima de 2 años jornada completa horarios de 6:00 a 14:00 de 8:00 a 16:00 son horarios rotativos Es imprescindible que hable inglés y español. si estás interesado envíanos su currículum gracias

En Grupo La Brasa, buscamos COCINERO con experiencia en carnes y parrilla. Pedimos: Disciplina y seriedad, experiencia mínima de 3 años en un puesto similar, conocimientos de cocina española y cocina a la brasa. Ofrecemos: -La oportunidad de incorporarte a una compañía madura, estable y en expansión con amplia experiencia en el sector. -Una retribución competitiva. -Descanso semanal según convenio. -Horario de mañana Si crees que cumples estos requisitos, no dudes en escribirnos.

SE BUSCA COCINERO/A CON EXPERIENCIA Y ACTITUD No buscamos a cualquiera. Buscamos a alguien que entienda la cocina como un oficio serio, que cuide el detalle y que tenga al menos 5 años de experiencia demostrable. ¿QUÉ HARÁS? • Gestionar el pase con autonomía y responsabilidad, • Mantener altos estándares de calidad y presentación, • Trabajar en equipo con ritmo y organización, • Aportar ideas y mejorar procesos REQUISITOS • Mínimo 5 años de experiencia en cocina profesional, • Capacidad para trabajar bajo presión, • Persona responsable, organizada y comprometida, • Disponibilidad de incorporación inmediata OFRECEMOS • Contrato indefinido, • Jornada completa de 40 horas semanales, • Estabilidad laboral, • Buen ambiente de trabajo, • Posibilidad de desarrollo profesional INCORPORACIÓN INMEDIATA Si quieres formar parte de un proyecto serio y estable, envíanos tu CV.

Se busca cocinero con experiencia mínima de 3 años para trabajar en Los Cristianos. Ofrecemos: • Buen ambiente laboral, • Incorporación inmediata, • Oportunidades reales de ascenso, • Sueldo puntual los días 29 o 30 de cada mes Únete a una empresa en crecimiento que valora la seriedad y responsabilidad.