Offres Chef y Cocinero à SantanderCréer des alertes d'emploiAucune expérience

Se necesita carnicero o carnicera en Camargo para preparar y cortar productos cárnicos con precisión, garantizando la máxima calidad y aprovechamiento de la materia prima.

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para carniceros charcuteros en Camargo. ¡Inscríbete gratis hoy mismo!

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Santander. ¡Inscríbete gratis hoy mismo!

Se busca personal de cocina con experiencia en organización de partidas y elaboración de platos.Se valorará el manejo adecuado de técnicas básicas culinarias, así como conocimientos en manipulación de alimentos y appcc.También es importante mantener la limpieza y el orden en el puesto, y ten

Se necesitan dos cocineros o cocineras para preparar platos y salsas típicas de la cocina turca, como baklava, balik ekmek, dolma, döner kebab, köfte, lahmacun, meze, rahat lokum, testi kebab y salsa nar eksisi. También se encargarán de organizar y preparar los pedidos. Se requiere al menos un año de experiencia en la elaboración de estos platos y salsas tradicionales turcos. La oferta es para un contrato indefinido a jornada completa, con horario de miércoles a domingo, partido de 12:00 a 16:30 y de 20:00 a 23:30, en Santander. El salario y los descansos se rigen por el convenio de hostelería de Cantabria. La incorporación es inmediata.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para ayudantes de cocina en Santander. ¡Inscríbete gratis hoy mismo!

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his imm

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative del

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. A culin

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provid

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. A culinary school degree is required. Very strong communication, problem solving, decision making, and interpersonal skills.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its a

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Silversea seeks an experienced Pastry Chef to lead shipboard pastry and bakery operations, delivering high-quality showpieces for buffets and events while adhering to Public Health standards.

Silversea seeks an experienced Chef de Partie to oversee daily culinary operations aboard our luxury cruise vessel.

Se buscan dos ayudantes de cocina para integrarse en nuestro equipo.Las funciones principales incluirán la preparación de diversos alimentos siguiendo las instrucciones detalladas del cocinero/a, así como la asistencia activa en todo el proceso de elaboración de platos.Listo para inscribirse? An

En la zona de Sancibrián Soto de la Marina, se busca a una persona responsable para liderar la cocina de un restaurante con taberna tradicional. Además, asumirá otras labores propias del puesto, como supervisar la calidad de los platos y el mantenimiento del espacio. Se ofrece estabilidad dentro

Se necesita un ayudante de cocina con experiencia en Santander para la elaboración de raciones, pinchos y picoteo, además de colaborar en las tareas diarias de la cocina. Es este el puesto que está buscando? Si es así, siga leyendo para obtener más detalles y no olvide enviar su solicitud hoy m

Ofrecemos la oportunidad de formar parte de una prestigiosa cadena hotelera nacional, donde nuestro principal objetivo es que pueda crecer con nosotros y llegar tan lejos como desee. Actualmente estamos buscando un/a ayudante de cocina en turno de desayunos para nuestro hotel Castilla Termal Solares

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Disfrutar de noches de hotel gratis: con el Programa de referenciados de Eurostars Hotel Company, recompensamos las

Se busca cocinero o cocinera para un centro residencial en Santander.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Cocinero/a para nuestro hotel Eurostars Hotel Real 5* GL ubicado en Santander.

Quieres unirte a la Industria de la felicidad? Buscamos un/a Cocinero/a para nuestro hotel Dorma Sardinero 4* ubicado en Santander.

Requisitos Experiencia previa como cocinero/a en bares, restaurantes o locales de tapas, y buen manejo de técnicas básicas de cocina (cortes, fondos, salsas, plancha, frituras). Descripción del puesto Como Cocinero en DND Siempre Bar te encargarás de la preparación, elaboración y emplatado de

Cocinero/a Elaboración y presentación de platos. Qué Buscamos Actualmente estamos en búsqueda de Camareros/as, Cocineros/as y Aytes de Cocina para nuestro nuevo establecimiento, personas con vocación de servicio, actitud positiva y ganas de ofrecer una experiencia excelente a nuestros clientes.

Experiencia previa como cocinero/a.