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Executive Sous Chef – Punta Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you#39;ll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operati

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 start hotels located in the amazing Austrian Alps (Vorarlbe...

The Chef de Partie 3 position is an entry level for the fleet. This position should be developed to become a future CDP 2 and CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor /...

Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. What they are looking for:Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish

Job SummaryThe sushi prep assists more experienced sushi chefs. They will be assigned to the tasks in accordance with the standard operating procedures as implemented by the head sushi chef following the recipe books and production procedures. Any discrepancies should be reported to a senior chef...

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.